Conference Papers
Year : 2022
Jean-Francois HOCQUETTE : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04654674
Submitted on : Friday, July 19, 2024-6:51:22 PM
Last modification on : Friday, October 11, 2024-9:22:03 AM
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- HAL Id : hal-04654674 , version 1
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Jean-François Hocquette, Sghaier Chriki, Marie-Pierre Ellies-Oury. Freins et leviers vers une consommation de viande de culture.. Journées Françaises de Nutrition,, Société Française de Nutrition, Nov 2022, Toulouse, France. ⟨hal-04654674⟩
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