Chap 2. Separation of Lipid Classes by Solid Phase Extraction for Subsequent Analysis - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2024

Chap 2. Separation of Lipid Classes by Solid Phase Extraction for Subsequent Analysis

Abstract

Selective recovery of the desired compounds in a mixture can be obtained by combining an appropriate solid adsorbent and an eluting solvent to isolate the components of interest. This process is designated as solid-phase extraction (SPE). Three protocols using SPE for the separation of lipid classes are described. A simple procedure (protocol 1) allows the separation of main lipid classes, namely, nonpolar and polar lipids, free fatty acids, glycolipids, and phospholipids. Protocol 2 allows the separation of neutral lipid classes (cholesterol, cholesterol esters, monoglycerides, diglycerides, triglycerides, and free fatty acids) and polar lipids. The last one is dedicated to the isolation and purification of phospholipids in edible oil for further analysis (protocol 3).
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hal-04664261 , version 1 (30-07-2024)

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Michelle Viau, Alice Kermarrec, Anne Meynier. Chap 2. Separation of Lipid Classes by Solid Phase Extraction for Subsequent Analysis. Lopez Christelle; Genot Claude; Riaublanc Alain. Multidimensional Characterization of Dietary Lipids, Springer US, pp.19-29, 2024, Methods and Protocols in Food Science, 978-1-0716-3757-9. ⟨10.1007/978-1-0716-3758-6_2⟩. ⟨hal-04664261⟩

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