Analyse des préférences alimentaires sur 6 campus universitaires européens par une expérience de choix discrets
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Humanities and Social SciencesOrigin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Patricia Parnet : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04665920
Submitted on : Wednesday, July 31, 2024-6:46:18 PM
Last modification on : Saturday, August 3, 2024-3:16:45 AM