Grazing intensity and associated frequency of human contact, and horn status, influence activity on pasture, physiological pre-slaughter reactions and meat quality in beef heifers
Résumé
positive effects of greater grazing intensity on pre-slaughter stress & meat quality.
• presence of horns associated with decreased meat juiciness.
• pre-slaughter heart rates associated with post mortem metabolism & meat quality.
Fichier principal
reiche 2024 Grazing intensity and associated frequency of human contact, and horn.pdf (1.4 Mo)
Télécharger le fichier
| Origine | Fichiers éditeurs autorisés sur une archive ouverte |
|---|---|
| Licence |
