n-3 fatty acids and breast cancer - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Book Sections Year : 2002
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hal-04738394 , version 1 (15-10-2024)

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  • HAL Id : hal-04738394 , version 1

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Philippe Bougnoux, Virginie Maillard, P. Ferrari, Marie-Lise Jourdan, Véronique Chajès. n-3 fatty acids and breast cancer. E. Riboli; R. Lambert. Nutrition and lifestyle: opportunities for cancer prevention, 156, IARC Press, pp.337-341, 2002, IARC Scientific Publications, 978-92-832-2212-5. ⟨hal-04738394⟩

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