Climate change and resilience in the agricultural sector: The case of the impact of COVID-19 in the French wine industry
Résumé
This chapter examines the impact of climate change and the COVID-19 pandemic on the French wine industry, focusing on governance and resilience across various actors in the wine value chain. Using a mixed-methods approach, it explores how institutional frameworks and organizational structures influence firms’ capacity to adapt to external shocks. The study highlights differences in resilience among cooperatives, independent winegrowers, and other industry players, emphasizing the importance of collaborative governance and strategic adaptation for sustaining the sector amid ongoing global challenges.