The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats, Journal of Nutrition, vol.132, pp.1962-1968, 2002. ,
Bioavailability and metabolism of the flavonol quercetin in the pig, Free Radical Biology and Medicine, vol.28, issue.7, pp.1056-1067, 2000. ,
DOI : 10.1016/S0891-5849(00)00195-7
Flavanone absorption after naringin, hesperidin, and citrus administration*, Clinical Pharmacology & Therapeutics, vol.9, issue.1, pp.34-40, 1996. ,
DOI : 10.1016/S0009-9236(96)90164-2
Esterase activity able to hydrolyze dietary antioxidant hydroxicinnamates is distributed along the intestin of mammals, Journal of Agricultural and Food Chemistry, issue.11, pp.49-5679, 2001. ,
Intestinal release and uptake of phenolic antioxidant diferulic acids, Free Radical Biology and Medicine, vol.31, issue.3, pp.31-304, 2001. ,
DOI : 10.1016/S0891-5849(01)00585-8
Antioxidant Properties of Ready-to-Drink Coffee Brews, Journal of Agricultural and Food Chemistry, vol.51, issue.4, 2003. ,
DOI : 10.1021/jf025859+
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: The Zutphen Elderly Study, American Journal of Clinical Nutrition, vol.74, pp.227-232, 2001. ,
Masking of antioxidant capacity by the interaction of flavonoids with protein, Food and Chemical Toxicology, vol.39, issue.8, pp.787-791, 2001. ,
DOI : 10.1016/S0278-6915(01)00020-5
Interactions between Flavonoids and Proteins:?? Effect on the Total Antioxidant Capacity, Journal of Agricultural and Food Chemistry, vol.50, issue.5, pp.1184-1187, 2002. ,
DOI : 10.1021/jf010855a
Binding of condensed tannins to salivary proline-rich glycoproteins: the role of carbohydrate, Journal of Agricultural and Food Chemistry, vol.35, issue.3, pp.331-334, 1987. ,
DOI : 10.1021/jf00075a012
Absorption of Chlorogenic Acid and Caffeic Acid in Rats after Oral Administration, Journal of Agricultural and Food Chemistry, vol.48, issue.11, pp.5496-5500, 2000. ,
DOI : 10.1021/jf000483q
Combination of Lipids and Emulsifiers Enhances the Absorption of Orally Administered Quercetin in Rats, Journal of Agricultural and Food Chemistry, vol.50, issue.6, pp.50-1706, 2002. ,
DOI : 10.1021/jf0112421
Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats, Bioscience, Biotechnology, and Biochemistry, vol.47, issue.1, pp.67-2548, 2003. ,
DOI : 10.1021/jf9605916
Binding Affinity of Hydrolyzable Tannins to Parotid Saliva and to Proline-Rich Proteins Derived from It, Journal of Agricultural and Food Chemistry, vol.48, issue.3, pp.838-843, 2000. ,
DOI : 10.1021/jf990820z
Interaction of Low Molecular Weight Phenolics with Proteins (BSA), Journal of Food Science, vol.46, issue.4, pp.617-621, 2000. ,
DOI : 10.1016/0031-9422(88)87004-3
Le stress oxydant et ses marqueurs biologiques, pp.45-51, 2002. ,
Effets protecteurs des polyphénols du vin contre la modification oxydative des lipoprotéines légères plasmatiques, Thèse de doctorat. U.F.R. Scientifique, p.128, 1997. ,
(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine, American Journal of Clinical Nutrition, vol.71, pp.103-108, 2000. ,
Haze and cloud in apple juices, Critical Reviews in Food Science and Nutrition, vol.42, issue.1, pp.75-91, 1997. ,
DOI : 10.1080/10408399709527768
Biomimetic Supramolecular Biophenol???Carbohydrate and Biophenol???Protein Models by NMR Experiments, Journal of Agricultural and Food Chemistry, vol.45, issue.11, 1997. ,
DOI : 10.1021/jf970266y
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence, Nutrition and Cancer, vol.79, issue.1, pp.81-110, 1992. ,
DOI : 10.2105/AJPH.80.12.1443
Chemical Characterization and Antioxidant Properties of Coffee Melanoidins, Journal of Agricultural and Food Chemistry, vol.50, issue.22, pp.50-6527, 2002. ,
DOI : 10.1021/jf025686o
Bioavailability of Ferulic Acid, Biochemical and Biophysical Research Communications, vol.253, issue.2, pp.222-227, 1998. ,
DOI : 10.1006/bbrc.1998.9681
Urinary Detection of Hydroxycinnamates and Flavonoids in Humans after High Dietary Intake of Fruit, Free Radical Research, vol.4, issue.4, pp.429-438, 1998. ,
DOI : 10.3109/10715769809070812
Apple phytochemicals and their health benefits, Nutrition Journal, vol.51, issue.3 Suppl, 2004. ,
DOI : 10.1021/jf025916z
URL : http://doi.org/10.1186/1475-2891-3-5
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance, Nutrition Reviews, vol.56, issue.11, pp.317-333, 1998. ,
DOI : 10.1111/j.1753-4887.1998.tb01670.x
URL : https://digital.csic.es/bitstream/10261/88474/1/accesoRestringido.pdf
Dietary non-extractable condensed tannins as indigestible compounds: Effects on faecal weight, and protein and fat excretion, Journal of the Science of Food and Agriculture, vol.17, issue.1, pp.63-68, 1993. ,
DOI : 10.1002/jsfa.2740630111
An Investigation of the interactions between milk proteins and tea polyphenols, Journal of Chromatography A, vol.11, pp.504-514, 1963. ,
DOI : 10.1016/S0021-9673(01)80953-5
Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice, European Journal of Nutrition, vol.40, issue.3, pp.113-120, 2001. ,
DOI : 10.1007/s003940170011
InVivo Release of 14C-Labelled Phenolic Groups from Intact Dietary Spinach Cell Walls During Passage Through the Rat Intestine, Journal of the Science of Food and Agriculture, vol.71, issue.4, pp.459-469, 1996. ,
DOI : 10.1002/(SICI)1097-0010(199608)71:4<459::AID-JSFA602>3.0.CO;2-H
Cell wall hydroxycinnamates in wild rice ( Zizania aquatica L.) insoluble dietary fibre, European Food Research and Technology, vol.214, issue.6, pp.482-488, 2002. ,
DOI : 10.1007/s00217-002-0512-3
Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber, European Food Research and Technology, vol.217, issue.2, pp.128-133, 2003. ,
DOI : 10.1007/s00217-003-0709-0
Lignins and Ferulate???Coniferyl Alcohol Cross-Coupling Products in Cereal Grains, Journal of Agricultural and Food Chemistry, vol.52, issue.21, pp.6496-6502, 2004. ,
DOI : 10.1021/jf040204p
Diferulates as structural components in soluble and insoluble cereal dietary fibre, Journal of the Science of Food and Agriculture, vol.79, issue.7, pp.653-660, 2001. ,
DOI : 10.1002/jsfa.861
Diferulates as structural components in soluble and insoluble cereal dietary fibre, Journal of the Science of Food and Agriculture, vol.79, issue.7, pp.81-653, 2001. ,
DOI : 10.1002/jsfa.861
Association of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber, Molecular Nutrition & Food Research, vol.45, issue.6, pp.551-559, 2005. ,
DOI : 10.1002/mnfr.200500030
Some aspects of ??-lactoglobulin structural properties in solution studied by fluorescence quenching, International Journal of Biological Macromolecules, vol.23, issue.2, pp.143-151, 1998. ,
DOI : 10.1016/S0141-8130(98)00037-3
Interaction of proteins with sorghum tannin: Mechanism, specificity and significance, Journal of the American Oil Chemists??? Society, vol.30, issue.5, pp.61-916, 1984. ,
DOI : 10.1007/BF02542166
Structure of Neohesperidin Dihydrochalcone/??-Cyclodextrin Inclusion Complex:?? NMR, MS, and X-ray Spectroscopic Investigation, Journal of Agricultural and Food Chemistry, vol.46, issue.4, pp.1500-1505, 1998. ,
DOI : 10.1021/jf970667d
Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant, Biochemical Journal, vol.316, issue.2, pp.691-694, 1996. ,
DOI : 10.1042/bj3160691
The bioavailability of quercetin in pigs depends on the glycoside moiety and on dietary Factors, Journal of Nutrition, pp.1332802-2807, 2003. ,
Polyphenol/peptide binding and precipitation, Journal of Agricultural and Food Chemistry, vol.50, pp.1593-1601, 2002. ,
Compte rendu de la journée ACIA: rôle des polyphénols en alimentation et santé humaine, Industries Agro Alimentaires, vol.12, pp.20-24, 2000. ,
Thermal modifications of structure and co-denaturation of alphalactalbumine and beta-lactoglobulin. In Avances in food and nutrition research, pp.35-37, 1995. ,
Urinary excretion of hydroxycinnamates and flavonoids after oral and intravenous administration, Free Radical Biology and Medicine, vol.27, issue.3-4, pp.3-4, 1999. ,
DOI : 10.1016/S0891-5849(99)00054-4
Tannins and Human Health: A Review, Critical Reviews in Food Science and Nutrition, vol.38, issue.6, pp.38-421, 1998. ,
DOI : 10.1080/10408699891274273
Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria, Food and Chemical Toxicology, vol.36, issue.12, pp.1053-1060, 1998. ,
DOI : 10.1016/S0278-6915(98)00086-6
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism, Journal of the Science of Food and Agriculture, vol.72, issue.7, pp.1033-1043, 2000. ,
DOI : 10.1002/(SICI)1097-0010(20000515)80:7<1033::AID-JSFA595>3.0.CO;2-T
Hierarchical scheme for, et Kuhnert N, 2003. ,
Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources, The Journal of Nutritional Biochemistry, vol.7, issue.2, pp.66-76, 1996. ,
DOI : 10.1016/0955-2863(95)00168-9
Loosening of plant cell walls by expansins, Nature, vol.407, issue.6802, pp.321-326, 2000. ,
DOI : 10.1038/35030000
fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria, Journal of the Science of Food and Agriculture, vol.3, issue.Suppl 2, pp.781-789, 2002. ,
DOI : 10.1002/jsfa.1095
Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occurring in medical herbs, Mutation Research, vol.240, issue.3, pp.209-216, 1990. ,
Binding of flavonoids to plasma proteins, Methods in Enzymology, vol.335, pp.319-333, 2001. ,
DOI : 10.1016/S0076-6879(01)35254-0
Deglycosylation and conjugation of flavonol glycosides by humans, SFRR Europe Winter Meeting, Bioflavonoids and polyphenols in health and diseases, 1999. ,
Mediterranean type of diet for the prevention of coronary heart disease, International Journal for Vitamin and Nutrition Research, vol.71, issue.3, pp.166-172, 2001. ,
DOI : 10.1024/0300-9831.71.3.166
URL : https://hal.archives-ouvertes.fr/hal-00395414
Quercetin metabolites downregulate cyclooxygenase-2 transcription in human lymphocytes ex vivo but not in vivo, Journal of Nutrition, vol.134, issue.3, pp.552-557, 2004. ,
Red wine is a poor source of bioavailable flavonols in men, Journal of Nutrition, vol.131, pp.745-748, 2001. ,
Le café et la santé, p.560, 1993. ,
Effect of Roasting on the Antioxidant Activity of Coffee Brews, Journal of Agricultural and Food Chemistry, vol.50, issue.13, pp.50-3698, 2002. ,
DOI : 10.1021/jf011702q
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity, Journal of Agricultural and Food Chemistry, vol.50, issue.10, pp.50-3010, 2002. ,
DOI : 10.1021/jf0115589
Catechin is present as metabolites in human plasma after consumption of red wine, Journal of Nutrition, vol.129, pp.1662-1668, 1999. ,
Is coffee a functional food?, British Journal of Nutrition, vol.18, issue.06, 2005. ,
DOI : 10.1055/s-2004-829000
Expression Profiling of Human Sulfotransferase and Sulfatase Gene Superfamilies in Epithelial Tissues and Cultured Cells, Biochemical and Biophysical Research Communications, vol.277, issue.1, pp.236-245, 2000. ,
DOI : 10.1006/bbrc.2000.3643
Flavonoid???serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy, Biochimica et Biophysica Acta (BBA) - General Subjects, vol.1721, issue.1-3, pp.1-3, 2005. ,
DOI : 10.1016/j.bbagen.2004.10.013
The influence of dietary tea, coffee and cocoa on protein and energy utilization of soya-bean meal and barley in rats, British Journal of Nutrition, vol.96, issue.02, pp.197-205, 1983. ,
DOI : 10.1080/00071667608416250
A physiological approach for preparing and conducting intestinal bioavailability studies using experimental systems, Food Chemistry, vol.76, issue.2, pp.225-230, 2002. ,
DOI : 10.1016/S0308-8146(01)00291-6
Chemistry and pathophysiology of oxidation of LDL, Reviews of Physiology Biochemistry and Pharmacology, vol.127, pp.31-64, 1995. ,
DOI : 10.1007/BFb0048264
Comparison of beta-cyclodextrin effect on polyphenol oxidation catalyzed by, 1997. ,
Inhibition of Activator Protein-1, NF-??B, and MAPKs and Induction of Phase 2 Detoxifying Enzyme Activity by Chlorogenic Acid, Journal of Biological Chemistry, vol.280, issue.30, pp.27888-27895, 2005. ,
DOI : 10.1074/jbc.M503347200
Changing Concepts of Dietary Fiber: Implications for Carcinogenesis, Nutrition and Cancer, vol.39, issue.2, pp.155-169, 2001. ,
DOI : 10.1207/S15327914nc392_1
Phenolic Acids Enzymatic Lipophilization, Journal of Agricultural and Food Chemistry, vol.53, issue.8, 2005. ,
DOI : 10.1021/jf0484273
Review of the biology of quercetin and related bioflavonoids, Food and Chemical Toxicology, vol.33, issue.12, pp.1061-1080, 1995. ,
DOI : 10.1016/0278-6915(95)00077-1
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine, The Lancet, vol.341, issue.8843, pp.454-457, 1993. ,
DOI : 10.1016/0140-6736(93)90206-V
Structural Features of Procyanidin Interactions with Salivary Proteins, Journal of Agricultural and Food Chemistry, vol.49, issue.2, pp.940-945, 2001. ,
DOI : 10.1021/jf000981z
Dietary genistein: perinatal mammary cancer prevention, bioavailability and toxicity testing in the rat, Carcinogenesis, vol.19, issue.12, pp.19-2151, 1998. ,
DOI : 10.1093/carcin/19.12.2151
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation, American Journal of Clinical Nutrition, vol.61, pp.549-554, 1995. ,
Isolation and structural characterisation of 8?O?4/8?O?4- and 8?8/8?O?4-coupled dehydrotriferulic acids from maize bran, Phytochemistry, vol.66, issue.3, 2005. ,
DOI : 10.1016/j.phytochem.2004.12.008
Kinetics of inhibition of polyphenol oxidase mediated browning in apple juice by beta-cyclodextrin and L-ascorbate-2-triphosphate, 2003. ,
FTIR investigation of the interaction of tumor cells treated with caffeic acid and chlorogenic acid, Vibrational Spectroscopy, vol.24, issue.2, pp.225-231, 2000. ,
DOI : 10.1016/S0924-2031(00)00091-6
Tea Flavonoids May Protect Against Atherosclerosis, Archives of Internal Medicine, vol.159, issue.18, pp.2170-2174, 1999. ,
DOI : 10.1001/archinte.159.18.2170
Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds, Journal of Agricultural and Food Chemistry, vol.50, issue.18, pp.50-5107, 2002. ,
DOI : 10.1021/jf020162+
An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract, European Food Research and Technology, vol.214, issue.2, pp.155-159, 2002. ,
DOI : 10.1007/s00217-001-0428-3
Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability, Journal of Nutrition, vol.126, issue.1, pp.332-341, 1996. ,
INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE, Journal of Food Quality, vol.6, issue.3, pp.257-266, 2003. ,
DOI : 10.1021/jf00097a031
Absorption of three wine-related polyphenols in three different matrices by healthy subjects, Clinical Biochemistry, vol.36, issue.1, pp.79-87, 2003. ,
DOI : 10.1016/S0009-9120(02)00397-1
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats, Journal of Nutrition, vol.133, pp.1853-1859, 2003. ,
Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols, Journal of Nutrition, vol.33, issue.2, pp.461-467, 2003. ,
Pharmacokinetics and bioavailability of the flavonol quercetin in human, International Journal of Clinical Pharmacology and Therapeutics, vol.37, issue.5, pp.219-233, 1999. ,
Green tea composition, consumption, and polyphenol chemistry, Preventive Medicine, vol.21, issue.3, 1992. ,
DOI : 10.1016/0091-7435(92)90041-F
The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats, Journal of the Science of Food and Agriculture, vol.24, issue.3, pp.255-259, 1980. ,
DOI : 10.1002/jsfa.2740310307
A reappraisal of the potential chemopreventive and chemotherapeutic properties of resveratrol, Carcinogenesis, vol.22, issue.8, pp.22-1111, 2001. ,
DOI : 10.1093/carcin/22.8.1111
) Fruits and Juices, Journal of Agricultural and Food Chemistry, vol.51, issue.21, pp.51-6240, 2003. ,
DOI : 10.1021/jf0301798
Health benefits of eating chocolate?, Nature, vol.42, p.6787, 2003. ,
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo, European Journal of Nutrition, vol.43, issue.4, pp.230-236, 2004. ,
DOI : 10.1007/s00394-004-0463-5
Natural astringency in foodstuffs ??? A molecular interpretation, Critical Reviews in Food Science and Nutrition, vol.2, issue.1, pp.1-40, 1988. ,
DOI : 10.1111/j.1365-2621.1984.tb13236.x
Polyphenol complexation, a study in molecular recognition In Phenolic compounds in foods and their effect on health, I: Analysis, occurence and chemistry, 1992. ,
Bioavailability of isoflavones, Journal of Chromatography B, vol.777, issue.1-2, pp.203-210, 2002. ,
DOI : 10.1016/S1570-0232(02)00347-1
Induction of quinone reductase activity by stilbene analogs in mouse hepa 1c1c7 cells, Archives of Pharmacal Research, vol.91, issue.6, pp.597-600, 2001. ,
DOI : 10.1007/BF02975172
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods, Critical Reviews in Food Science and Nutrition, vol.53, issue.4, pp.315-347, 1989. ,
DOI : 10.1016/S0021-9673(00)81546-0
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study, The Lancet, vol.342, issue.8878, pp.342-1007, 1993. ,
DOI : 10.1016/0140-6736(93)92876-U
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands, Nutrition and Cancer, vol.24, issue.1, pp.21-29, 1993. ,
DOI : 10.1056/NEJM198901053200122
Flavonoid intake and long-term risk of coronary heart disease and cancer in Seven Countries Study, Archives of Internal Medicine, vol.155, pp.381-386, 1995. ,
Intake of Flavonoids, Carotenoids, Vitamins C and E, and Risk of Stroke in Male Smokers, Stroke, vol.31, issue.10, pp.2301-2306, 2000. ,
DOI : 10.1161/01.STR.31.10.2301
Flavonol and flavone intake and the risk of cancer in male smokers (Finland). Cancer Causes and Control, pp.789-796, 2001. ,
Addition of milk does not affect the absorption of flavonols from tea in man, Free Radical Research, vol.52, issue.3, pp.297-300, 2000. ,
DOI : 10.1016/S0014-5793(97)01367-7
Relative bioavailability of the antioxidant flavonoids quercetin from various food in man, FEBS Letters, vol.418, pp.152-156, 1997. ,
Milk proteins:biological and food aspects of structure and function. In Chemical and functional properties of food proteins, Sikorski Z. E. Ed, 2001. ,
Protein-polyphenol reactions, British Journal of Nutrition, vol.6, issue.02, pp.191-211, 1982. ,
DOI : 10.1002/jsfa.2740290106
Effects of Isorhamnetin, Rhamnetin, and Quercetin on the Concentrations of Cholesterol and Lipoperoxide in the Serum and Liver and on the Blood and Liver Antioxidative Enzyme Activities of Rats, Bioscience, Biotechnology, and Biochemistry, vol.59, issue.4, pp.595-601, 1995. ,
DOI : 10.1271/bbb.59.595
Temporal perception of astringency and sweetness in red wine, Food Quality and Preference, vol.6, issue.1, pp.27-33, 1995. ,
DOI : 10.1016/0950-3293(94)P4209-O
Antioxydative fonction of natto, a kind of fermented soybeans: effect on LDL oxidation and lipid metabolism in chlolesterol-fed rats, Journal of Agricultural and Food Chemistry, issue.12, pp.50-3597, 2002. ,
Whole-grain intake may reduce the risk of ischemic heart disease death in postmenoposal women : the Iowa Women's Health Study, American Journal of Clinical Nutrition, vol.68, pp.248-257, 1998. ,
Fiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women???s Health Study, Journal of the American College of Nutrition, vol.68, issue.sup3, pp.326-330, 2000. ,
DOI : 10.1080/07315724.2000.10718968
Effect of flavonoids quercetin and apigenin on hemostasis in healthy volonteers: results from an in vitro and a dietary supplement study, American Journal of Clinical Nutrition, vol.67, pp.255-262, 1998. ,
Antioxidant activity of sugar???lysine Maillard reaction products in cell free and cell culture systems, Archives of Biochemistry and Biophysics, vol.429, issue.2, pp.154-163, 2004. ,
DOI : 10.1016/j.abb.2004.06.019
Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells, Food and Chemical Toxicology, vol.42, issue.11, pp.42-1833, 2004. ,
DOI : 10.1016/j.fct.2004.06.019
Lactoprotéines et lactopeptides. Propriétés biologiques, p.128, 2002. ,
Phenolics and lipid-soluble antioxidants in fruit cuticle of apples and their antioxidant activities in model systems, Postharvest Biology and Technology, vol.16, issue.2, pp.107-118, 1999. ,
DOI : 10.1016/S0925-5214(99)00006-X
Red Wine and Model Wine Astringency as Affected by Malic and Lactic Acid, Journal of Food Science, vol.45, issue.1, pp.416-420, 1997. ,
DOI : 10.1016/0031-9384(84)90136-7
A new automated method for the determination of the Total Antioxidant Capacity (TAC) of human plasma, based on the crocin bleaching assay, BMC Clinical Pathology, vol.41, issue.1, pp.1-16, 2002. ,
DOI : 10.1016/S0891-5849(00)00394-4
Interactions of human serum albumin with chlorogenic acid and ferulic acid, Biochimica et Biophysica Acta (BBA) - General Subjects, vol.1674, issue.2, pp.1674-205, 2004. ,
DOI : 10.1016/j.bbagen.2004.06.021
Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model, Food and Chemical Toxicology, vol.38, issue.5, pp.467-471, 2000. ,
DOI : 10.1016/S0278-6915(00)00014-4
Whole Grain Intake and Incident Endometrial Cancer: The Iowa Women's Health Study, Nutrition and Cancer, vol.39, issue.2, pp.180-186, 2001. ,
DOI : 10.1207/S15327914nc392_4
Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke, Archives of Internal Medicine, vol.156, issue.6, pp.637-642, 1996. ,
DOI : 10.1001/archinte.1996.00440060059007
Possible mechanisms for the protective role of antioxidants in wine and plant food, Food Technology, vol.4, pp.785-789, 1993. ,
Bioactive proteins and peptides from food sources, 2003. ,
Flavonoid intake and coronary mortality in Finland: a cohort study, BMJ, vol.312, issue.7029, pp.478-481, 1996. ,
DOI : 10.1136/bmj.312.7029.478
Transepithelial Transport of Chlorogenic Acid, Caffeic Acid, and Their Colonic Metabolites in Intestinal Caco-2 Cell Monolayers, Journal of Agricultural and Food Chemistry, vol.52, issue.9, pp.2518-2526, 2004. ,
DOI : 10.1021/jf035407c
Physicochemical Properties and Susceptibility to Proteolytic Digestion of Myoglobin???Phenol Derivatives, Journal of Agricultural and Food Chemistry, vol.48, issue.5, pp.1580-1587, 2000. ,
DOI : 10.1021/jf991172m
Release of Covalently Bound Ferulic Acid from Fiber in the Human Colon, Journal of Agricultural and Food Chemistry, vol.45, issue.3, pp.45-661, 1997. ,
DOI : 10.1021/jf9604403
A modular esterase from Penicillium funiculosum which releases ferulic acid from plant cell walls and binds crystalline cellulose contains a carbohydrate binding module, European Journal of Biochemistry, vol.6, issue.23, pp.6740-6752, 2000. ,
DOI : 10.1046/j.1432-1033.2000.01742.x
The flavonoids: a class of semi-essential food components: their role in human nutrition, World Review of Nutrition and Dietetics, vol.24, pp.117-191, 1976. ,
spp.), Journal of Agricultural and Food Chemistry, vol.52, issue.1, pp.117-138, 2004. ,
DOI : 10.1021/jf030246y
Consumption of black tea elicits an increase in plasma antioxidant potential in humans, International Journal of Food Sciences and Nutrition, vol.51, issue.5, pp.309-315, 2000. ,
DOI : 10.1080/096374800426902
Pineapple Shell as a Source of Dietary Fiber with Associated Polyphenols, Journal of Agricultural and Food Chemistry, vol.45, issue.10, pp.45-4028, 1997. ,
DOI : 10.1021/jf970450j
Non-covalent interaction between procyanidins and apple cell wall material, Biochimica et Biophysica Acta (BBA) - General Subjects, vol.1672, issue.3, 2004. ,
DOI : 10.1016/j.bbagen.2004.04.001
Inhibition of Apple Polyphenol Oxidase Activity by Procyanidins and Polyphenol Oxidation Products, Journal of Agricultural and Food Chemistry, vol.52, issue.1, 2004. ,
DOI : 10.1021/jf034461q
Cocoa and chocolate. In Basic food chemistry second edition, pp.448-451, 1983. ,
Consommation de vin et prévention contre les maladies cardiovasculaires, Alimentation méditerrannéenne et santé: actualité et perspectives, pp.81-97, 2000. ,
Bioavailability of quercetin in pigs is influenced by the dietary fat content, Journal of Nutrition, vol.134, issue.6, pp.1508-1511, 2004. ,
Measuring Antioxidant Efficiency of Wort, Malt, and Hops against the 2,2???-Azobis(2-amidinopropane) Dihydrochloride-Induced Oxidation of an Aqueous Dispersion of Linoleic Acid, Journal of Agricultural and Food Chemistry, vol.48, issue.4, pp.1129-1134, 2000. ,
DOI : 10.1021/jf9911242
Influence of torrefacto roast on antioxidant and pro-oxidant activity of coffee, Food Chemistry, vol.94, issue.1, 2005. ,
DOI : 10.1016/j.foodchem.2004.10.052
A Microplate-Based Colorimetric Assay of the Total Peroxyl Radical Trapping Capability of Human Plasma, Analytical Biochemistry, vol.269, issue.1, pp.38-44, 1999. ,
DOI : 10.1006/abio.1999.4010
Fruits phenolics. Florida: Boca Raton, p.378, 1990. ,
Multivariate Methods for Characterization and Classification of Espresso Coffees from Different Botanical Varieties and Types of Roast by Foam, Taste, and Mouthfeel, Journal of Agricultural and Food Chemistry, vol.49, issue.10, pp.49-4743, 2001. ,
DOI : 10.1021/jf010314l
Contribution à l'amélioration de la stabilité organoleptique de la bière : suivi du comportement de quelques antioxydants endogènes de l'orge et du malt, Thèse de doctorat, p.148, 1996. ,
Evolution of Antioxidant Activity during Kilning: Role of Insoluble Bound Phenolic Acids of Barley and Malt, Journal of Agricultural and Food Chemistry, vol.43, issue.7, pp.1789-1793, 1995. ,
DOI : 10.1021/jf00055a008
):?? Effect on Flavonol Content and Antioxidant Status, Journal of Agricultural and Food Chemistry, vol.49, issue.7, 2001. ,
DOI : 10.1021/jf001497z
Crystal architecture and conformational properties of the inclusion complex, neohesperidin dihydrochalcone???cyclomaltoheptaose (??-cyclodextrin), by X-ray diffraction, Carbohydrate Research, vol.339, issue.12, pp.2117-2125, 2004. ,
DOI : 10.1016/j.carres.2004.05.029
Biodisponibilité des flavonoïdes, Thèse de doctorat. INRA, Clermont Ferrand, p.112, 1998. ,
Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin, Journal of Nutrition, vol.125, pp.1911-1922, 1995. ,
Therapeutic applications of whey protein, Alternative Medicine Review, vol.9, issue.2, pp.136-156, 2004. ,
Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes, Journal of Nutrition, vol.134, issue.4, pp.785-91, 2004. ,
Composition, Physico-chemical Properties and Enzymatic Degradation of Fibres Prepared from Different Tissues of Apple, LWT - Food Science and Technology, vol.30, issue.8, pp.30-800, 1997. ,
DOI : 10.1006/fstl.1997.0276
Induction of proline-rich glycoprotein synthsis in mouse salivary glands by isoproterenol and by tannins, Journal of Biological Chemistry, issue.7, pp.260-4418, 1985. ,
Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro, Journal of Agricultural and Food Chemistry, vol.46, issue.5, pp.1783-1787, 1998. ,
DOI : 10.1021/jf9708960
Effect of Mash Maceration on the Polyphenolic Content and Visual Quality Attributes of Cloudy Apple Juice, Journal of Agricultural and Food Chemistry, vol.52, issue.24, pp.52-7306, 2004. ,
DOI : 10.1021/jf049480u
Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharides, Carbohydrate Polymers, vol.20, issue.2, 1993. ,
DOI : 10.1016/0144-8617(93)90088-L
The binding of dietary protein by Sorghum tannins in the digestive tract of pigs, Journal of Nutrition, vol.114, pp.1787-1796, 1984. ,
Accumulation of quercetin conjugates in blood plasma after a short-term ingestion of onion by women, American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, vol.279, pp.461-467, 2000. ,
Determination of flavonols metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of, pp.2-14, 2002. ,
Oxydation de composés phénoliques par les laccases de Myceliophthora thermophila et de Trametes sp. en milieu hydroorganique biphasique, application à la synthèse de colorants, Thèse de doctorat. Institut National Polytechnique de Lorraine, p.257, 2005. ,
Protein Precipitating Capacity of Crude Canola Tannins:?? Effect of pH, Tannin, and Protein Concentrations, Journal of Agricultural and Food Chemistry, vol.44, issue.8, pp.2144-2148, 1996. ,
DOI : 10.1021/jf960165k
Absorption of Phenolic Acids in Humans after Coffee Consumption, Journal of Agricultural and Food Chemistry, vol.50, issue.20, pp.505735-5741, 2002. ,
DOI : 10.1021/jf0257547
Caffeic acid phenethyl ester is a potent and specific inhibitor of activation of nuclear transcription factor NF-kappa B., Proceedings of the National Academy of Sciences of the United States of America, pp.93-9090, 1996. ,
DOI : 10.1073/pnas.93.17.9090
Coffee Drinking Influences Plasma Antioxidant Capacity in Humans, Journal of Agricultural and Food Chemistry, vol.50, issue.21, pp.50-6211, 2002. ,
DOI : 10.1021/jf025768c
Fruit and vegetables, and cardiovascular disease: a review., International Journal of Epidemiology, vol.26, issue.1, pp.1-13, 1997. ,
DOI : 10.1093/ije/26.1.1
Bioavailabilities of blackcurrent anthocyanins in humans. In Dietary anticarcinogens and antimutagens: chemical and biological aspects, pp.43-53, 2000. ,
Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree, LWT - Food Science and Technology, vol.30, issue.3, pp.292-297, 1997. ,
DOI : 10.1006/fstl.1996.0181
Hydrophobic interaction in tannin-protein complexes, Journal of Agricultural and Food Chemistry, vol.28, issue.2, pp.394-398, 1980. ,
DOI : 10.1021/jf60228a020
Antioxidative Activity of Corn Bran Hemicellulose Fragments, Journal of Agricultural and Food Chemistry, vol.42, issue.3, pp.653-656, 1994. ,
DOI : 10.1021/jf00039a010
Chlorogenic acid and caffeic acid are absorbed in humans, Journal of Nutrition, vol.131, issue.1, pp.66-71, 2001. ,
Bioavailabilities of, 2000. ,
The identification of flavonoids as glycosides in human plasma, FEBS Letters, vol.401, issue.1, pp.78-82, 1997. ,
DOI : 10.1016/S0014-5793(96)01442-1
Interaction of Flavonoids with Bovine Serum Albumin:?? A Fluorescence Quenching Study, Journal of Agricultural and Food Chemistry, vol.53, issue.1, pp.158-163, 2005. ,
DOI : 10.1021/jf048693g
Ester-Linked Phenolic Components of Carrot Cell Walls, Journal of Agricultural and Food Chemistry, vol.45, issue.7, pp.45-2468, 1997. ,
DOI : 10.1021/jf960982k
Leaf protein availability in food: significance of the binding of phenolic compounds to ribulose 1-5-diphosphate carboxylase. Lebensmittel- Wissenschaft und-Technologie, pp.625-634, 1995. ,
Chlorogenic Acid Moderately Decreases the Quality of Whey Proteins in Rats, Journal of Agricultural and Food Chemistry, vol.53, issue.9, pp.3714-3720, 2005. ,
DOI : 10.1021/jf048186z
Antioxidant activity of phenolic compounds in 2,2???-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects, Journal of the American Oil Chemists' Society, vol.43, issue.10, pp.80-1007, 2003. ,
DOI : 10.1007/s11746-003-0812-z
Structural and chemical properties of ?lactoglobuline . In Structure-function Properties of food protein, pp.75-106, 1994. ,
Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues, Journal of Nutrition, vol.128, pp.1172-1178, 1998. ,
-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins, Journal of Agricultural and Food Chemistry, vol.51, issue.17, pp.51-5088, 2003. ,
DOI : 10.1021/jf021229w
URL : https://hal.archives-ouvertes.fr/halshs-01258530
In vivo total antioxidant capacity: comparison of different analytical methods1, Free Radical Biology and Medicine, vol.27, issue.11-12, pp.11-12, 1999. ,
DOI : 10.1016/S0891-5849(99)00203-8
Caffeine in Coffee: Its Removal. Why and How?, Critical Reviews in Food Science and Nutrition, vol.39, issue.5, 1999. ,
DOI : 10.1080/10408699991279231
Interactions of different phenolic acids and flavonoids with soy proteins, International Journal of Biological Macromolecules, vol.30, issue.3-4, pp.3-4, 2002. ,
DOI : 10.1016/S0141-8130(02)00016-8
Model studies on reactions of plant phenols with whey proteins, Nahrung/Food, vol.45, issue.2, pp.72-81, 2001. ,
DOI : 10.1002/1521-3803(20010401)45:2<72::AID-FOOD72>3.0.CO;2-U
Reactions of phenolic substances with lysozyme ??? physicochemical characterisation and proteolytic digestion of the derivatives, Food Chemistry, vol.72, issue.1, pp.59-71, 2001. ,
DOI : 10.1016/S0308-8146(00)00206-5
Binding of Selected Phenolic Compounds to Proteins, Journal of Agricultural and Food Chemistry, vol.53, issue.10, pp.53-4228, 2005. ,
DOI : 10.1021/jf0480290
Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid, Food Chemistry, vol.78, issue.4, pp.443-455, 2002. ,
DOI : 10.1016/S0308-8146(02)00155-3
Novel biomarkers of the metabolism of caffeic acid derivatives in vivo, Free Radical Biology and Medicine, vol.30, issue.11, pp.30-1213, 2001. ,
DOI : 10.1016/S0891-5849(01)00506-8
Dry bean tannins: A review of nutritional implications, Journal of the American Oil Chemists Society, vol.49, issue.3, 1985. ,
DOI : 10.1007/BF02542329
Cocoa bean carbohydrates: roasting-induced changes and polymer interactions, Food Chemistry, vol.80, issue.4, pp.511-516, 2003. ,
DOI : 10.1016/S0308-8146(02)00320-5
Quercetin protects against linoleic acid-induced porcine endothelial cell dysfunction, Journal of Nutrition, vol.134, issue.4, pp.771-775, 2004. ,
Thermal unfolding of ?????lactoglobulin, ?????lactalbumin, and bovine serum albumin. A thermodynamic approach, Critical Reviews in Food Science and Nutrition, vol.263, issue.6, pp.565-601, 1996. ,
DOI : 10.1080/10408399609527740
Interactions between apple cell walls and native apple polyphenols: quantification and some consequences, International Journal of Biological Macromolecules, vol.29, issue.2, pp.115-125, 2001. ,
DOI : 10.1016/S0141-8130(01)00155-6
Wine, alcohol, platelets, and the French paradox for coronary heart disease, The Lancet, vol.339, issue.8808, pp.1523-1526, 1992. ,
DOI : 10.1016/0140-6736(92)91277-F
URL : https://hal.archives-ouvertes.fr/hal-00395771
Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving, Journal of Agricultural and Food Chemistry, vol.49, issue.7, pp.3438-3442, 2001. ,
DOI : 10.1021/jf0101410
Tannin???Protein Complexes as Radical Scavengers and Radical Sinks, Journal of Agricultural and Food Chemistry, vol.49, issue.10, 2001. ,
DOI : 10.1021/jf010683h
Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health Professionals, Annals of Internal Medicine, vol.125, issue.5, pp.384-389, 1996. ,
DOI : 10.7326/0003-4819-125-5-199609010-00005
Partitioning of Olive Oil Antioxidants between Oil and Water Phases, Journal of Agricultural and Food Chemistry, vol.50, issue.3, pp.596-601, 2002. ,
DOI : 10.1021/jf010864j
Effect of storage on wallbound phenolics in green asparagus, Journal of Agricultural and Food Chemistry, issue.11, pp.50-3197, 2002. ,
Biodisponibilité et pouvoir antioxydant de l'acide férulique et de ses métabolites, Thèse de doctorat, p.152, 2002. ,
Sulfated ferulic acid is the man in vivo metabolite found after short-term ingestion of free ferulic acid in rats, 2002. ,
Bound ferulic acid from bran is more bioavailable than the free compound in rat, Journal of Agricultural and Food Chemistry, issue.13, pp.52-4338, 2004. ,
Transport of Amino Acids from in Vitro Digested Legume Proteins or Casein in Caco-2 Cell Cultures, Journal of Agricultural and Food Chemistry, vol.50, issue.18, pp.50-5202, 2002. ,
DOI : 10.1021/jf0201778
Antiulcer Activity of Grape Seed Extract and Procyanidins, Journal of Agricultural and Food Chemistry, vol.46, issue.4, pp.1460-1464, 1998. ,
DOI : 10.1021/jf9709156
Coffee increases levels of urinary 8-hydroxydeoxyguanosine in rats, Toxicology, vol.183, issue.1-3, pp.1-3, 2003. ,
DOI : 10.1016/S0300-483X(02)00544-9
Structural damage to proteins caused by free radicals: asessment, protection by antioxidants, and influence of protein binding, Biochemical Pharmacology, issue.10, pp.61-1237, 2001. ,
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter), Food Chemistry, vol.90, issue.1-2, pp.133-139, 2005. ,
DOI : 10.1016/j.foodchem.2004.03.037
Polyphenol profiles of French cider apple varieties (Malus domestica sp.), Journal of Agricultural and Food Chemistry, issue.12, pp.47-4847, 1999. ,
Evidence for the Interaction between (???)-Epigallocatechin Gallate and Human Plasma Proteins Fibronectin, Fibrinogen, and Histidine-rich Glycoprotein, Bioscience, Biotechnology, and Biochemistry, vol.60, issue.8, pp.60-1317, 1996. ,
DOI : 10.1271/bbb.60.1317
Dietary intake and bioavailability of polyphenols, 2000. ,
Nutrition: Milk and absorption of dietary flavanols, Nature, vol.426, issue.6968, pp.787-788, 2003. ,
DOI : 10.1038/426787b
Plasma antioxidants from chocolate, Nature, vol.424, issue.6952, pp.424-1013, 2003. ,
DOI : 10.1038/4241013a
In vivo antioxidant effect of green and black tea in man, European Journal of Clinical Nutrition, vol.50, pp.28-32, 1996. ,
Effect of Ethanol on Red Wine Tannin???Protein (BSA) Interactions, Journal of Agricultural and Food Chemistry, vol.45, issue.8, pp.45-3148, 1997. ,
DOI : 10.1021/jf960864x
Alcohol-free red wine enhances plasma antioxidant capacity in humans, Journal of Nutrition, vol.128, pp.1003-1007, 1998. ,
Quercetine glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside, Journal of Nutrition, vol.131, pp.1938-1941, 2001. ,
Effect of foods rich in polyphenols on nitrogen excretion in rats, Journal of Nutrition, vol.120, pp.346-352, 1990. ,
Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annus) seed, Journal of Agricultural and Food Chemistry, issue.12, pp.38-2103, 1990. ,
DNA breakage by flavan-3-ols and procyanidins in the presence of cupric ion, Journal of Agricultural and Food Chemistry, vol.37, issue.2, 1989. ,
DOI : 10.1021/jf00086a005
Effects of Protein???Polyphenol Interactions on Beverage Haze, Stabilization, and Analysis, Journal of Agricultural and Food Chemistry, vol.47, issue.2, pp.353-362, 1999. ,
DOI : 10.1021/jf980703o
Nature of Polyphenol???Protein Interactions, Journal of Agricultural and Food Chemistry, vol.44, issue.1, pp.80-85, 1996. ,
DOI : 10.1021/jf9502459
Essentials of Pharmacology, 1995. ,
Characterization of a Tomato Polyphenol Oxidase and Its Role in Browning and Lycopene Content, Journal of Agricultural and Food Chemistry, vol.53, issue.6, pp.2032-2038, 2005. ,
DOI : 10.1021/jf040336i
Polyphenol complexation -some thoughts and observations, 1988. ,
The ???French paradox??? and beyond: neuroprotective effects of polyphenols1,2 1Guest editor: Arthur Cederbaum 2This article is part of a series of reviews on ???Alcohol, Oxidative Stress and Cell Injury.??? The full list of papers may be found on the homepage of the journal., Free Radical Biology and Medicine, vol.32, issue.4, pp.314-318, 2002. ,
DOI : 10.1016/S0891-5849(01)00803-6
Effect of Pectolytic Enzyme Preparations on the Phenolic Composition and Antioxidant Activity of Asparagus Juice, Journal of Agricultural and Food Chemistry, vol.53, issue.1, pp.42-48, 2005. ,
DOI : 10.1021/jf0491299
Cyclodextrins as food ingredients, Trends in Food Science & Technology, vol.15, issue.3-4, pp.3-4, 2004. ,
DOI : 10.1016/j.tifs.2003.09.019
A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women, Journal of Nutrition, vol.126, pp.871-877, 1996. ,
Tea flavonoids and cardiovascular diseases: A review, Critical Reviews in Food Science and Nutrition, vol.19, issue.8, pp.37-771, 1997. ,
DOI : 10.1248/bpb.17.146
Guidelines for the Intake of Vegetables and Fruit: the Mediterranean Approach, International Journal for Vitamin and Nutrition Research, vol.71, issue.3, pp.149-153, 2001. ,
DOI : 10.1024/0300-9831.71.3.149
Enzymatic Browning Inhibition in Cloudy Apple Juice by Electrodialysis, Journal of Food Science, vol.55, issue.1, pp.75-78, 1997. ,
DOI : 10.1016/0003-2697(76)90072-5
Analysis of Plasma Antioxidant Capacity by Competition Kinetics, Free Radical Biology and Medicine, vol.24, issue.7-8, pp.1228-1234, 1998. ,
DOI : 10.1016/S0891-5849(97)00436-X
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intraveinous and oral dosing of labeled compounds to rats, Journal of Nutrition, vol.131, 1993. ,
Dietary fructooligosaccharides modify intestinal bioavailability of a single dose of genistein and daidzein and affect their urinary excretion and kinetic blood of rat, Journal of Nutrition, vol.131, issue.3, pp.787-795, 2001. ,
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods, Journal of Agricultural and Food Chemistry, vol.50, issue.25, pp.50-7211, 2002. ,
DOI : 10.1021/jf020115h
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods, Journal of Agricultural and Food Chemistry, vol.52, issue.10, pp.52-2840, 2004. ,
DOI : 10.1021/jf0306800
Bioavailability of catechins from tea: the effect of milk, European Journal of Clinical Nutrition, vol.52, issue.5, pp.356-359, 1998. ,
DOI : 10.1038/sj.ejcn.1600568
Physiologie humaine, 1995. ,
Study on the development of pomegranate juice processing technology: Clarification of pomegranate juice, Nahrung/Food, vol.47, issue.5, pp.47-300, 2003. ,
DOI : 10.1002/food.200390070
Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease, Journal of Agricultural and Food Chemistry, vol.43, issue.11, 1995. ,
DOI : 10.1021/jf00059a005
A Citrus Extract plus Ascorbic Acid Decreases Lipids, Lipid Peroxides, Lipoprotein Oxidative Susceptibility, and Atherosclerosis in Hypercholesterolemic Hamsters, Journal of Agricultural and Food Chemistry, vol.46, issue.4, pp.1453-1459, 1998. ,
DOI : 10.1021/jf970801u
Plant Polyphenols Exhibit Lipoprotein-Bound Antioxidant Activity Using an in Vitro Oxidation Model for Heart Disease, Journal of Agricultural and Food Chemistry, vol.43, issue.11, 1995. ,
DOI : 10.1021/jf00059a004
Phenol Antioxidant Quantity and Quality in Foods:?? Cocoa, Dark Chocolate, and Milk Chocolate, Journal of Agricultural and Food Chemistry, vol.47, issue.12, pp.47-4821, 1999. ,
DOI : 10.1021/jf990312p
Biological Properties of Olive Oil Phytochemicals, Critical Reviews in Food Science and Nutrition, vol.42, issue.3, pp.209-221, 2002. ,
DOI : 10.1080/10408690290825529
Bioavailability and antioxidant effects of olive oil phenols in humans: a review, European Journal of Clinical Nutrition, vol.58, issue.6, pp.58-955, 2004. ,
DOI : 10.1038/sj.ejcn.1601917
Diet and cancer. The Oncologist, pp.5393-404, 2000. ,
NMR studies of dextran oligomer interactions with model polyphenols, Carbohydrate Research, vol.266, issue.2, pp.229-235, 1995. ,
DOI : 10.1016/0008-6215(94)00273-I
Chemistry of Buttermilk Solid Antioxidant Activity, Journal of Dairy Science, vol.86, issue.5, pp.1541-1547, 2003. ,
DOI : 10.3168/jds.S0022-0302(03)73739-4
Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry, Journal of Nutrition, vol.132, pp.1865-1871, 2002. ,
Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits, Journal of Nutrition, vol.130, pp.1887-1893, 2000. ,
Protection against ?-amylloid peptide toxicity in vivo with long-term administration of ferulic acid, British Journal of Pharmacology, vol.133, pp.89-96, 2001. ,
Antioxidative Activity of Heterocyclic Compounds Found in Coffee Volatiles Produced by Maillard Reaction, Journal of Agricultural and Food Chemistry, vol.50, issue.19, pp.50-5480, 2002. ,
DOI : 10.1021/jf025616h
Antioxidant Properties of Roasted Coffee Residues, Journal of Agricultural and Food Chemistry, vol.53, issue.7, pp.53-2658, 2005. ,
DOI : 10.1021/jf0402429
Antioxidative Activity of Green Tea Polyphenol in Cholesterol-Fed Rats, Journal of Agricultural and Food Chemistry, vol.50, issue.12, pp.3549-3552, 2002. ,
DOI : 10.1021/jf020029h
Inulin Effects on Bioavailability of Soy Isoflavones and Their Calcium Absorption Enhancing Ability, Journal of Agricultural and Food Chemistry, vol.52, issue.10, pp.52-2827, 2004. ,
DOI : 10.1021/jf035080f
Ferulic acid sugar esters are recovered in rat plasma and urine mainly as the sulfoglucuronide of ferulic acid, Journal of Nutrition, vol.133, pp.1355-1361, 2003. ,
Phenolic Antioxidants Richly Contained in Corn Bran Are Slightly Bioavailable in Rats, Journal of Agricultural and Food Chemistry, vol.53, issue.12, pp.5030-5035, 2005. ,
DOI : 10.1021/jf050111n