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hal-02842917v1  Book sections
Michel M. GénardGuy AlbagnacMarie Josèphe AmiotJ.M. AudergonClaude Bruchou et al.  Elaboration de la qualité organoleptique des fruits à noyau : facteurs génétiques, physiologiques et agronomiques
AIP-AGRAF pour l'élaboration de la composition et de l'aptitude à l'utilisation des grains et des fruits. 1996-1999, 1999
hal-01605682v1  Conference papers
Rachel KopecCatherine VeyratMarion NowickiBeatrice GleizeCharles Desmarchelier et al.  C-13 beta-Carotene stability during digestion in healthy humans
Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting, Apr 2017, Chicago, United States. pp.1
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hal-02674920v1  Journal articles
Viviane TyssandierEmmanuelle ReboulJean-François DumasCorinne Bouteloup-DemangeMartine Armand et al.  Processing of vegetable-borne carotenoids in the human stomach and duodenum
AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2003, 284 (6), pp.913-923
hal-02795510v1  Poster communications
Carine Le BourvellecSylvie BureauPatrice RelingRomain BottAlbert Ribas et al.  Impact of cooking and storage on apricots fruit microconstituents.
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016