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hal-02803420v1  Poster communications
O. R. K. AchuG. KansciE. FokouClaude Genot. Effect of intermittent frying on tocopherols, lipid content and lipid oxidation during plantain chips production with soybean oil
6. International CIGR Technical Symposium Towards a Sustainable Food Chain, Apr 2011, Nantes, France. 1 p., 2011
hal-01173796v1  Journal articles
Christophe Cordella. Principal component analysis: the basic building block of chemometrics
L'Actualité Chimique, Société chimique de France, 2010, pp.13 - 18