Skip to Main content Skip to Navigation

Search by documents



hal-00729106v1  Conference papers
M.L. VignollesC. LopezRomain JeantetP. Schuck. Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders
Workshop on Food powders: creation, processing, characterisation and handling, Feb 2008, Pékin (CH), China. non paginé