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hal-01357493v1  Journal articles
Elisabeth Guichard. Flavour release as a function of time in sugar matrices, in relation to the perception of their sweetness and taste
Industries Alimentaires et Agricoles, Association des chimistes et ingénieurs de sucrerie, distillerie et industries agricoles de France et des colonies, 2002, 119 (7-8), pp.53-56
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halshs-01557415v1  Preprints, Working Papers, ...
Gilles Saint-Paul. Secular Satiation
2017
hal-01607873v1  Book sections
Patricia CanoOlivier PuelIsabelle P. Oswald. Mycotoxins: Fungal secondary metabolites with toxic properties
Fungi. Applications and management strategies, CRC Press, 496 p., 2016, Progress in Mycological Research, 978-1-4987-2492-0
hal-02751955v1  Conference papers
Magalie Lesueur JannoyerRaphaël AchardYves-Marie Cabidoche. How to Manage Food Safety and Horticultural Cropping Systems in The Situation of Environmental Pollution? Case of Persistent Pesticide in Soils in the French West Indies
1. International Symposium on Tropical Horticulture (TropHort 2010), University of the West Indies (UWI). JAM., Nov 2010, Kingston, Jamaica. 76 p
hal-02155648v1  Book sections
J.-M. CodronH. AdanaciogluM. AubertZ. BouhsinaA. Ait El Mekki et al.  Market forces and public regulation influencing the management of safety risk in the fresh produce sector: contrasting Morocco and Turkey
Petit M. (ed.), Montaigne E. (ed.), El Hadad-Gauthier F. (ed.), Alvarez-Coque J.M. (ed.), Mattas K. (ed.), Mili S (ed.). Sustainable agricultural development: challenges and approaches in southern and eastern mediterranean countries, Springer, pp.311-326, 2015, Cooperative Management, 978-3-319-17812-7. ⟨10.1007/978-3-319-17813-4_12⟩
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hal-02192762v1  Conference papers
H. IlbertS. Tozanli. Epilogue : quelques pistes pour l'avenir
Séminaire international sur Les Produits de Terroir, les Indications Géographiques et le Développement Local Durable des Pays Méditerranéens, Apr 2008, Antalya, Turquie. pp.377-381
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hal-01604158v1  Conference papers
Alessandra Nardina Tricia Rigo MonteiroJean-Yves DourmadFlorence Garcia-LaunayLudovic BrossardAurélie Wilfart et al.  Can the carbon footprint of Brazilian pig production be reduced by using coproducts in diets?
XXV Congresso Latino-americano de Produção Animal / XI Congresso Nordestino de Produção Animal, Nov 2016, Recife, Brazil
hal-02645482v1  Journal articles
L. BarritaudG. LeroyM. ChachignonV. IngrandP. Roche et al.  Identification of treatment by-products of the ozonation of estrone sulfate
Water Science and Technology: Water Supply, IWA Publishing, 2013, 13 (5), pp.1302 - 1308. ⟨10.2166/ws.2013.122⟩
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hal-03030942v2  Journal articles
Jean-Pierre HugotAnne DumayFrédérick BarreauUlrich Meinzer. Crohn’s disease: is the cold chain hypothesis still hot?
Journal of Crohn's and Colitis, Elsevier - Oxford University Press, 2021, 15 (4), pp.678-686. ⟨10.1093/ecco-jcc/jjaa192⟩
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hal-01499052v1  Conference papers
Lisette IbanezGilles GrolleauSarah Moulla. Adding environmental protection to exchange: more harm than good ?
18. Annual Conference EAERE, European Association of Environmental and Resource Economists (EAERE). INT., Jun 2011, Rome, Italy. 14 p
hal-01173801v1  Journal articles
Emma CaderbyStéphanie BaumbergerWilliam HoareauClaire FarguesMartine Decloux et al.  Sugar cane stillage: a potential source of natural antioxidants
Journal of Agricultural and Food Chemistry, American Chemical Society, 2013, 61 (47), pp.11494-11501. ⟨10.1021/jf4039474⟩