European Offset Projects: A tool to rally Poland towards the 2030 Energy Climate Package, 2014. ,
Moving from the CDM to "various approaches, 2014. ,
URL : https://hal.archives-ouvertes.fr/hal-01151911
EU ETS and Kyoto credits: from an efficient use to a burst bubble, vol.1, 2014. ,
COP? Operation towards 2015: MRV, the first stepping stone towards a new international agreement?, 2013. ,
International Climate Negotiations -COP 19: do not underestimate the MRV breakthrough, Climate Brief, n°33, vol.7, 2013. ,
URL : https://hal.archives-ouvertes.fr/hal-01151917
Agriculture and forestry: window-dressing in the EU ETS?, 2013. ,
Unlocking private investments in energy efficiency through carbon finance, Climate Brief, vol.27, p.p, 2013. ,
URL : https://hal.archives-ouvertes.fr/hal-01151910
International climate negotiations at COP 18: the art of the Doha-ble, Climate Brief, n°24, vol.9, 2012. ,
URL : https://hal.archives-ouvertes.fr/hal-01151919
Reform of the Common Agricultural Policy in France is laying the initial foundations for a European agricultural climate policy, Climate Brief, vol.8, p.22, 2012. ,
Lessons from 10 years of the CDM -Europe is the key CDM driver on the demand side, Joint Implementation Quarterly, pp.9-10, 2012. ,
CDM Policy Dialogue: a traditional treatment coupled with new prescriptions, 2012. ,
, The role of the forestry sector in reducing European emissions: the European Commission starts with a tally, Climate Brief, vol.7, p.17, 2012.
Developing the forestry sector with carbon markets, Private Sector and Development, vol.14, pp.9-12, 2012. ,
Rent Capture in Carbon Offsetting: the Case of Fertilizer Production, Joint Implementation Quarterly, pp.1-2, 2012. ,
Will there still be a market price for CERs and ERUs in two years time?, p.13, 2012. ,
URL : https://hal.archives-ouvertes.fr/hal-01151432
Durban: one small promising step for climate? by 2020, Climate Brief, vol.8, p.10, 2011. ,
URL : https://hal.archives-ouvertes.fr/hal-01152325
, ?lang=en 5. Références ADEME, 2013. L'exercice de prospective de l'ADEME « Vision, pp.2030-2050
Agriculture et facteur 4. Solagro, Oréade-Brèche, ISL, 2012. ,
A comparative analysis of food demand and its determinants in six EU countries, The SUSDIET Research Project: Towards, 2017. ,
The contribution of European forest-related policies to climate change mitigation: energy substitution first, CDC Climat Research, 2005. ,
, The previous Common Agricultural Policy, 2003.
Les certificats d'économie de produits phytosanitaires : quelle contrainte et pour qui ?, 2015. ,
Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, 2017. ,
The drivers of spatial cropping patterns in Burgundy ,
The role of the forestry sector in reducing European emissions: the European Commission starts with a tally (Climate Brief, CDC Climat Research, issue.17, 2012. ,
Potential knowledge gain in large-scale simulations of forest carbon fluxes from remotely sensed biomass and height, Forest Ecology and Management, vol.261, pp.515-530, 2011. ,
URL : https://hal.archives-ouvertes.fr/hal-01149366
Methods and indicators for measuring the social, environmental and economic impacts of food quality schemes, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-01630632
Reducing Emissions from Deforestation and Degradation in Cameroon-Assessing costs and benefits, Ecological Economics, vol.68, pp.336-344, 2008. ,
URL : https://hal.archives-ouvertes.fr/hal-01149369
Comprendre la compensation carbone, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-01151443
Carbon sequestration: Managing forests in uncertain times, Nature, vol.153, issue.155, 2014. ,
URL : https://hal.archives-ouvertes.fr/hal-02641122
The carbon cycle in forests and climate change: understanding the past to adapt to the future, Revue forestière française, vol.64, pp.263-274, 2012. ,
URL : https://hal.archives-ouvertes.fr/hal-01122956
Multi-criteria spatialization of soil organic carbon sequestration potential from agricultural intensification in Senegal, Climatic Change, vol.98, pp.213-243, 2010. ,
URL : https://hal.archives-ouvertes.fr/hal-01149374
Pricing Monitoring Uncertainty in Climate Policy, Environmental and Resource Economics, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-01425109
Accounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate Economy, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01138868
Monitoring, reporting and verifying emissions in the climate economy, Nature Climate Change, vol.5, pp.319-328, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01190149
Will there still be a market price for CERs and ERUs in two years time, 2012. ,
URL : https://hal.archives-ouvertes.fr/hal-01151432
Reconstruction and attribution of the carbon sink of European forests between, Global Change Biology, 1950. ,
URL : https://hal.archives-ouvertes.fr/hal-01149364
How green is organic ? Indirect effects of making EU agriculture greener (Presented at the 19th Annual Conference on Global Economic Analysis, Global Trade Analysis Project (GTAP), 2016. ,
Designing efficient markets for carbon offsets with distributional constraints, Journal of Environmental Economics and Management, vol.70, pp.51-71, 2015. ,
Organic consumption and diet choice: An analysis based on food purchase data in France, Appetite, vol.117, pp.17-28, 2017. ,
URL : https://hal.archives-ouvertes.fr/hal-02619486
An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption (No. 16-639), 2016. ,
Opinion: In the wake of Paris Agreement, scientists must embrace new directions for climate change research, Proceedings of the National Academy of Sciences, vol.113, pp.7287-7290, 2016. ,
A review of variability in indirect land use change assessment and modeling in biofuel policy, Environmental Science & Policy, vol.29, pp.147-157, 2013. ,
Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France, European Review of Agricultural Economics jbv041, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-01306010
How much green for the buck? Estimating additional and windfall effects of French agroenvironmental schemes by DID-matching, Journal of Environmental Economics and Management, vol.65, pp.12-27, 2013. ,
Let the Punishment Fit the Crime: Enforcement with Error: Punishment Fit the Crime, Journal of Public Economic Theory, vol.16, pp.274-292, 2014. ,
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice, Environ. Res. Lett, vol.12, p.64016, 2017. ,
The risks of CDM projects: How did only 30% of expected credits come through?, Energy Policy, vol.54, pp.173-183, 2013. ,
URL : https://hal.archives-ouvertes.fr/hal-01123195
On Imperfect Information and Optimal Pollution Control, The Review of Economic Studies, vol.47, pp.857-860, 1980. ,
Optimal coverage of an emission tax in the presence of monitoring, reporting, and verification costs. Presented at the 4ème Conférence annuelle de la FAERE, p.37, 2017. ,
URL : https://hal.archives-ouvertes.fr/hal-01736376
Policy Considerations for Mandating Agriculture in a Greenhouse Gas Emissions Trading Scheme: A comment, Applied Economic Perspectives and Policy, vol.33, pp.661-667, 2011. ,
URL : https://hal.archives-ouvertes.fr/hal-01000189
,
What incentives to climate change mitigation through harvested wood products in the current french policy framework?, CDC Climat Research, 2014. ,
Facing up to the paradigm of ecological intensification in agronomy: Revisiting methods, concepts and knowledge, European Journal of Agronomy, vol.34, pp.197-210, 2011. ,
Sustainability of diets: Are nutritional objectives and low-carbon-emissions objectives compatible. A survey, 2017. ,
Impact assessment accompanying the document Proposal for a regulation of the European Parliament and the Council on the inclusion of greenhouse gas emissions and removals from land use, land use change and forestry into the 2030 climate and energy framework (No. SWD(2016) 249 final), 2005. ,
More or Better?: Quantity and Quality Issues in Tourism Consumption, Journal of Travel Research, vol.47, pp.285-294, 2008. ,
More than 800 agricultural and agri-food sites affected by the EU ETS, Climate Report. CDC Climat Research, issue.39, 2013. ,
, Carbon Offset Projects in the Agricultural Sector, 2011.
URL : https://hal.archives-ouvertes.fr/hal-01152326
Club Climat Agriculture -Dossier n°1, CDC Climat Recherche, 2013. ,
Sustainability Standards for internationally traded Biomass The "iLUC Factor" as a Means to Hedge Risks of GHG Emissions from Indirect Land Use Change, 2010. ,
L'empreinte carbone des élevages d'herbivores: présentation de la méthodologie d'évaluation appliquée à des élevages spécialisés lait et viande, Renc. Rech. Rum, vol.17, pp.335-342, 2010. ,
Tackling climate change through livestock -A global assessment of emissions and mitigation opportunities, 2013. ,
Proximité géographique et connaissance des fromages AOC chez les consommateurs, Le cas du Saint-Nectaire. Économie rurale. Agricultures, alimentations, territoires, pp.33-47, 2012. ,
Quelle légitimité à des mécanismes de régulation de l'offre dans les Appellations d'origine protégée? Économie rurale 277, pp.123-134, 2003. ,
GHG reduction potential of changes in consumption patterns and higher quality levels: Evidence from Swiss household consumption survey, Energy Policy, vol.37, pp.5650-5661, 2009. ,
,
The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior, Ecological Economics, vol.116, pp.270-279, 2015. ,
Herding among investment newsletters : Theory and evidence, Journal of Finance, vol.54, pp.237-286, 1999. ,
Voluntary Carbon Markets: What the Standards Say, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-01149372
,
Greenhouse gas emissions and energy use associated with production of individual self-selected US diets, Environmental Research Letters, vol.13, 2018. ,
Economics of additionality for environmental services from agriculture, Journal of Environmental Economics and Management, vol.66, pp.105-122, 2013. ,
Regional carbon dioxide implications of forest bioenergy production, Nature Climate Change, vol.1, pp.419-423, 2011. ,
URL : https://hal.archives-ouvertes.fr/cea-00853341
Welfare and sustainability effects of dietary recommendations, Ecological Economics, vol.130, pp.139-155, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-02637707
Research in Food Economics: past trends and new challenges, Etudes en Agriculture et Environnement, vol.96, pp.187-237, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01884941
State and trends of the carbon market 2012, 2012. ,
Is it Food Quality or Quantity that Responds to Changing Income?, Applied Economic Perspectives and Policy, vol.33, pp.205-221, 2011. ,
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Front, 2018. ,
Application de la théorie de Lancaster à la consommation de poulet de chair au Cameroun. Review of Agricultural and Environmental Studies -Revue d, Etudes en Agriculture et Environnement (RAEStud), vol.86, 2008. ,
Evaluation of the livestock sector's contribution to the EU greenhouse gas emissions (GGELS), 2010. ,
Greenhouse gas emission profiles of European livestock sectors, Animal Feed Science and Technology, vol.166, pp.16-28, 2011. ,
,
, Evaluation of the CAP policy on protected designations of origin (PDO) and protected geographical indications (PGI), 2008.
Some vegetarians spend less money on food, others don't, Ecological Economics, vol.130, pp.232-242, 2016. ,
The European land and inland water CO2, CO, CH4 and N2O balance between, Biogeosciences, vol.9, pp.3357-3380, 2001. ,
URL : https://hal.archives-ouvertes.fr/hal-01150807
Designing cropping systems from nature, Agron. Sustain. Dev, vol.32, pp.15-29, 2012. ,
The additionality problem with offsets: Optimal contracts for carbon sequestration in forests, Journal of Environmental Economics and Management, vol.66, pp.1-14, 2013. ,
,
Environmental impacts of organic and conventional agricultural products -Are the differences captured by life cycle assessment, Journal of Environmental Management, vol.149, pp.193-208, 2015. ,
Designing coupled innovations for the sustainability transition of agrifood systems, Agricultural Systems, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-01449995
A meta-analysis of the differences in environmental impacts between organic and conventional farming, British Food Journal, vol.111, pp.1098-1119, 2009. ,
,
Pollution Markets with Imperfectly Observed Emissions, RAND Journal of Economics, vol.36, pp.645-660, 2005. ,
Corn Area Response to Local Ethanol Markets in the United States: A Grid Cell Level Analysis, American Journal of Agricultural Economics, vol.98, pp.726-743, 2016. ,
Strategies for feeding the world more sustainably with organic agriculture, Nature Communications, vol.8, 1290. ,
Monopoly and product quality, Journal of Economic Theory, vol.18, pp.90085-90091, 1978. ,
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes, Food Policy, vol.37, pp.760-770, 2012. ,
A comparative analysis of the carbon intensity of biofuels caused by land use changes, GCB Bioenergy, vol.4, pp.392-407, 2012. ,
Verifying Greenhouse Gas Emissions: Methods to Support International Climate Agreements Committee on Methods for Estimating Greenhouse Gas Emissions, vol.110, p.p, 2010. ,
Quelle contribution de l'agriculture française à la réduction des émissions de gaz à effet de serre ? Potentiel d'atténuation et coût de dix actions techniques, 2013. ,
An economic assessment of GHG mitigation policy options for EU agriculture, European Commission Joint Research Center, issue.2, 2016. ,
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices, Public Health Nutrition, vol.19, pp.2662-2674, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-02634507
Greenhouse Gas Emissions from Biofuels' Indirect Land Use Change Are Uncertain but May Be Much Greater than Previously Estimated, Environmental Science & Technology, vol.44, pp.8015-8021, 2010. ,
Quel rôle pour les forêts et la filière forêt-bois françaises dans l'atténuation du changement climatique ?, Une étude des freins et leviers forestiers à l'horizon 2050, 2017. ,
, , 2009.
Uncertainty and incentives for nonpoint pollution control, Journal of Environmental Economics and Management, vol.15, pp.87-98, 1988. ,
Review of the experience with monitoring uncertainty requirements in the Clean Development Mechanism, Climate Policy, vol.0, pp.1-29, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01196466
Compliance of the Parties to the Kyoto Protocol in the first commitment period. Climate Policy 1-15, 10 lessons from 10 years of the CDM, 2012. ,
URL : https://hal.archives-ouvertes.fr/hal-01425106
Does organic farming reduce environmental impacts? -A meta-analysis of European research, Journal of Environmental Management, vol.112, pp.309-320, 2012. ,
Bilan carbone de la ressource forestiere francaise -Projections du puits de carbone de la filière forêt-bois française et incertitude sur ses déterminants, 2017. ,
Sustaining the sequestration efficiency of the European forest sector, Forest Ecology and Management, vol.405, pp.44-55, 2017. ,
URL : https://hal.archives-ouvertes.fr/hal-01675305
Scale and transfers in international emissions offset programs, Journal of Public Economics, vol.107, pp.31-46, 2013. ,
Reconstructed forest age structure in Europe, Forest Ecology and Management, vol.286, pp.203-128, 1950. ,
, , 2016.
, Vers une alimentation bas carbone, saine et abordable. WWF et ECO2 Initiative, 2017.