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I. Publications, Publications appeared, submitted and in preparation (starting from the most recent). -Arising from the thesis

A. Roche, T. Thomas-danguin, . Lutton, and N. Perrot, Predicting the odor profile of food from its chemical composition with an artificial intelligence modelling approach coupling fuzzy logic and expertise, 2018.

A. Roche, . Perrot, and T. Thomas-danguin, OOPS, the Ontology for Odor Perceptual Space: from molecular composition to sensory attributes of odor objects, 2018.

A. Roche, T. Thomas-danguin, . Perrot, and J. Mailand, Predicting odor similarity of complex mixtures from molecular structure, 2018.

A. Villière, R. Symoneaux, A. Roche, A. Eslami, N. Perrot et al., Characterization of two red wine varieties using sensory descriptive analysis, volatile organic compounds (VOC) quantitative analysis and gas chromatography -olfactometry / mass spectrometry (GC-O-MS), 2018.

A. Roche, N. Perrot, T. Chabin, A. Villière, . Symoneaux et al., In silico modelling to predict the odor profile of food from its molecular composition using experts' knowledge, fuzzy logic and optimization: Application on wines, ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN), p.28, 2017.

T. E. Acree, A. Roche, . Charrier, and E. H. Lavin, Perception of odour mixtures: elements and images. Flavour Science, proceedings of the XIV Weurman Flavour Research Symposium. Context Products Ltd, pp.279-284, 2015.

, Communications arising from the thesis Communications in French and international conventions (starting from the most recent)

, Presentation: Poster titled "Predicting odor similarity of complex mixtures from molecular approach, Travel grant, pp.5-8, 2018.

, Human Chemosensation 2018 -the lab meeting, pp.22-24

, Presentation: Poster titled "How to predict the odor profile of complex odor mixtures from their chemical composition?, 2018.

, Wine Tuesday: Prédiction de l'odeur de vins, Journée des doctorants (PhD students' day), 2017.

, Presentation: Poster titled "Predicting the aromatic profile of wines from their chemical composition: Similarity among wines at different levels, The International Symposium on Olfaction and Electronic Nose, pp.20-24, 2017.

Q. C. Montréal and C. Date, Presentation: Poster titled "How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization, pp.28-31, 2017.

, Seventh European Conference on Sensory and Consumer Research, 2016.

F. Dijon and . Date, Presentation: Poster titled "In silico modelling to predict the odor profile of red wines from their molecular composition using experts' knowledge, fuzzy logic and optimization, pp.11-14, 2016.

, Presentation: 15 minutes talk titled "Vini, Senti, Prédit: How to predict the odor of a wine, Journée des doctorants (PhD students' day), 2016.

, Forum des Jeunes Chercheurs (Young researchers' event), p.16, 2016.