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S. Mignon-grasteau and U. Moreri, Robustness to chronic heat stress in laying hens: a meta-analysis, Poultry Science, vol.94, issue.4, pp.586-600, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01004643

F. Minvielle and B. B. Kayang, Microsatellite mapping of QTL affecting growth, feed consumption, egg production, tonic immobility and body temperature of Japanese quail, BMC Genomics, vol.6, 2005.
URL : https://hal.archives-ouvertes.fr/hal-02672942

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URL : https://hal.archives-ouvertes.fr/hal-01193471

A. Nardone and B. Ronchi, Effects of climate changes on animal production and sustainability of livestock systems, Livestock Science, vol.130, issue.1-3, pp.57-69, 2010.

J. R. Porter and L. Xie, Food security and food production systems, Climate Change, 2014.

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D. Renaudeau, Effects of short-term exposure to high ambient temperature and relative humidity on thermoregulatory responses of European (Large White) and Carribbean (Creole) restrictively fed growing pigs, Animal Research, vol.54, pp.81-93, 2005.
URL : https://hal.archives-ouvertes.fr/hal-02673709

D. Renaudeau and B. Bocage, Influence of energy intake on protein and lipid deposition in Creole and Large White growing pigs, Animal Science, vol.86, issue.6, pp.937-947, 2006.
URL : https://hal.archives-ouvertes.fr/hal-02657066

D. Renaudeau and M. Giorgi, Effect of Breed (Lean or Fat Pigs) and Sex on Performance and Feeding Behaviour of Group Housed Growing Pigs in a Tropical Climate, Asian-Australasian Journal of Animal Sciences, vol.19, issue.4, pp.593-601, 2006.
URL : https://hal.archives-ouvertes.fr/hal-02660073

D. Renaudeau and M. Hilaire, A comparison of carcass, and meat quality characteristics of Creole and Large White pigs slaughtered at 150 days of age, Animal Research, vol.54, pp.43-54, 2005.
URL : https://hal.archives-ouvertes.fr/hal-02675665

D. Renaudeau and E. Huc, Acclimation to high ambient temperature in Large White and Caribbean Creole growing pigs, Journal of Animal Science, vol.85, pp.779-790, 2007.
URL : https://hal.archives-ouvertes.fr/hal-02658568

D. Renaudeau and M. Leclercq-smekens, Difference in skin characteristics in European (Large White) and Caribbean (Creole) growing pigs with reference to thermoregulation, Animal Research, vol.55, pp.209-217, 2006.

D. Renaudeau and N. Mandonnet, Atténuer les effets de la chaleur sur les performances des porcs : la voie génétique (Attenuate the effects of high ambient temperature on pig performance: the genetic selection), INRA Productions Animales, vol.17, issue.2, pp.93-108, 2004.

D. Rinaldo and I. Canope, Creole pigs in Guadeloupe and Cuba : a comparison of reproduction, growth performance and meat quality in relation to dietary and environmental conditions, Pig News and Information, vol.24, pp.17-26, 2003.
URL : https://hal.archives-ouvertes.fr/hal-02676776

T. P. Robinson and P. K. Thornton, Global livestock production systems, Food and Agriculture Organization of the United Nations (FAO) and International Livestock Research Institute, p.152, 2011.

L. Rydhmer, Genetics of sow reproduction, including puberty, oestrus, pregnancy, farrowing and lactation, Livestock Production Science, vol.66, pp.1-12, 2000.

K. Saikkonen and K. Taulavuori, Climate change-driven species' range shifts filtered by photoperiodism, Nature Clim. Change, vol.2, issue.4, pp.239-242, 2012.

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M. Taouis, . V.-de, and . Basilio, Early age thermal conditionning reduces uncoupling protein messenger RNA expression in pectoral muscle of broiler chicks at seven days of age, Poultry Science, vol.81, pp.1640-1643, 2002.

P. K. Thornton and J. Van-de-steeg, The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know, Agricultural Systems, vol.101, issue.3, pp.113-127, 2009.

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E. H. Van-der-waaij, A resource allocation model describing consequences of artificial selection under metabolic stress, Journal of Animal Science, vol.82, issue.4, pp.973-981, 2004.

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A. M. Williams and T. J. Safranski, Effects of a controlled heat stress during late gestation, lactation, and after weaning on thermoregulation, metabolism, and reproduction of primiparous sows, Journal of Animal Science, vol.91, issue.6, pp.2700-2714, 2013.

X. Xande and J. Mourot, Effect of sugarcane diets and a high fibre commercial diet on fresh meat and dry-cured ham quality in local Caribbean pigs, Meat Science, vol.82, pp.106-112, 2009.
URL : https://hal.archives-ouvertes.fr/hal-02658122

B. Zumbach and I. Misztal, Genetic components of heat stress in finishing pigs: Development of a heat load function, Journal of Animal Science, vol.86, issue.9, pp.2082-2088, 2008.

A. J. Bambou, J. L. Gourdine, R. Grondin, N. Vachiéry, and D. Renaudeau, Effect of heat challenge on peripheral blood mononuclear cell viability: comparison of a tropical and temperate pig breed. Tropical Animal Health Production, vol.43, pp.1535-1541, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02649034

J. L. A16-gourdine, A. C. Sorensen, and L. Rydhmer, There is room for selection in a small local pig breed when using optimum contribution selection -a simulation study, Journal of Animal Science, vol.90, pp.76-84, 2012.

H. Archimède, J. L. Gourdine, A. Fanchone, R. Tournebize, M. Bassien-capsa et al., Integrating banana and ruminant production in the French West Indies. Tropical Animal Health and Production, vol.44, pp.1289-1296, 2012.

A. E. Gonzalez-garcia, J. L. Gourdine, G. Alexandre, H. Archimède, and M. Vaarst, The complex nature of mixed farming systems requires multidimensional actions supported by integrative research and development efforts, Animal, vol.6, pp.763-777, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02650943

M. Gunia, N. Mandonnet, R. Arquet, G. Alexandre, J. L. Gourdine et al., Economic values of body weight, reproduction and parasite resistance traits for a Creole goat breeding goal, Animal, vol.7, pp.22-33, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01000063

M. Gunia, F. Phocas, J. Gourdine, P. Bijma, and N. Mandonnet, Simulated selection responses for breeding programs including resistance and resilience to parasites in Creole goats, Journal of Animal Science, vol.91, pp.572-58, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01000064

X. A21-waltz, M. Baillot, P. Connes, J. L. Gourdine, L. Philibert et al., Effect of heat stress on blood rheology in different pigs breeds, Clin Hemorheol Microcirc, vol.58, issue.3, pp.395-402, 2013.

L. Rydhmer, .. J. Gourdine, . De-greef, and M. Bonneau, Evaluation of the sustainability of contrasted pig farming systems: Breeding programmes, Animal, vol.8, pp.992016-2026, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01210762

D. Renaudeau, J. L. Gourdine, J. Fleury, S. Ferchaud, Y. Billon et al., Selection for residual feed intake in growing pigs: effects on sow performance in a tropical climate, Journal of Animal Science, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01193934

, Research articles submitted in journals indexed ESI (Essential Science Indicators)

J. L. A24-gourdine, N. Mandonnet, M. Giorgi, C. Benony, and D. Renaudeau, Investigaciones para evaluar diversidad en cerdos criollos de Guadeloupe. Revista Computadorizada de Producción Porcina, Submitted in Journal of Animal Science, vol.17, issue.2, pp.129-132, 2010.

C. Régnier, J. L. Gourdine, X. Xandé, D. Renaudeau-y, and H. Archiméde, Asociacion entre una raza local y recursos alimentarios locales : el ejemplo de los cerdos criollos de Guadeloupe. Revista Computadorizada de Producción Porcina, Volumen, vol.17, issue.2, 2010.

D. Renaudeau, J. L. Gourdine, N. Quiniou, and J. Noblet, Feeding behaviour of lactating sows in hot conditions. Pig News and Information, INRA Production Animales, vol.26, issue.1, pp.41-64, 2005.
URL : https://hal.archives-ouvertes.fr/hal-02674440

G. C3, D. Renaudeau, X. Xandé, C. Régnier, C. Anaïs et al., Systèmes de production valorisant des ressources locales en production porcine en milieu tropical, Innovations Agronomiques, vol.15, pp.75-87, 2011.

H. Archimède, X. Xande, J. Gourdine, A. Fanchone, G. Alexandre et al., La canne à sucre et ses co-produits dans l'alimentation animale, Innovations Agronomiques, vol.15, pp.165-179, 2011.

H. Archimède, J. Gourdine, A. Fanchone, G. Alexandre, M. Magdeleine et al., Le bananier et ses produits dans l'alimentation animale, Les races animales locales : bases du développement innovant et durable de l'élevage aux Antilles, vol.15, pp.193-205, 2011.

D. Renaudeau, J. L. Gourdine, J. Fleury, and H. Archimède, Innovations biotechniques de la production de porcs en milieu tropical, Innovations Agronomiques, vol.15, pp.63-74, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02746999

D. Renaudeau, C. A. Yahav, S. De-basilio, V. Gourdine, J. L. et al., Adaptation to tropical climate and research strategies to alleviate heat stress in livestock production (a review), Animal, vol.6, pp.707-728, 2012.

H. Book-chapters-d1.-archimède, C. Régnier, C. Marie-magdeleine, J. L. Gourdine, L. Rodriguez et al., The Alternatives to Soybeans for Animal Feed in the Tropics, pp.402-728, 2011.

H. Archimède, M. G.-alexandre, J. Mahieu, D. Fleury, G. W. Petro et al., Agroecological Resources for Sustainable Livestock Farming in the Humid Tropics, Swedish University of Agricultural Sciences, vol.14, pp.299-330, 2010.

D. Renaudeau, E. Huc, M. Kerdoncuff, and J. L. Gourdine, Acclimation to high ambient temperature in growing pigs : effects of breed and temperature level, pp.177-182, 2006.

D. Renaudeau, J. L. Gourdine, B. A. Silva, and J. Noblet, Nutritional routes to attenuate heat stress in pigs (invited conference). In Livestock and Global Climate Change, Annual conference of the British Society of Animal Science, pp.134-138, 2008.

L. Rydhmer and J. L. Gourdine, A Statistical Application in Biological Phenomena : The Use of Mixed Models in the Analysis of the Growth Curve of Beef Cattle and Feed Intake of Lactating Sows, Annual Meeting of the European Association for Animal Production (EAAP), 2004.

J. Gourdine, D. Renaudeau, C. Anaïs, and K. Benony, Influence du climat tropical et du type génétique sur les performances et le comportement alimentaire de la truie en lactation, Journées Recherche Porcine, vol.37, pp.179-186, 2005.

J. Gourdine, Introduction sur la régression dite "aléatoire" et son utilisation dans l'amélioration génétique des animaux domestiques, 2005.

J. L. Gourdine, N. Mandonnet, M. Naves, J. P. Bidanel, D. Renaudeau-;-g5.-gourdine et al., Genetic parameters of rectal temperature in sows in a tropical humid climate and its association with performance during lactation: preliminary results, 8th World Congress on Genetics Applied to Livestock Production, p.12, 2006.
URL : https://hal.archives-ouvertes.fr/hal-02751874

X. Xandé, D. Renaudeau, J. L. Gourdine, and H. Archimède, Evaluation d'une alimentation à base de canne à sucre sur les performances et la qualité de la carcasse des porcs Créoles, Journées de la Recherche Porcine en France, vol.39, pp.231-237, 2007.

D. Renaudeau, J. L. Gourdine, and C. Anaïs, Effet du niveau de température sur l'acclimatation à court et moyen terme du porc en croissance, Journées de la Recherche Porcine en France, vol.39, pp.69-75, 2007.

. G8, J. L. Gourdine, X. Xandé, D. Renaudeau, E. Gonzalez-garcia et al., Exemple d'un fonctionnement biotechnique d'un système culture élevage à base de canne. 4ème Rencontre Internationale Francophone de l'Association Française de la Canne, 2008.

D. Renaudeau, X. Xandé, J. L. Gourdine, C. Régnier, B. Bocage et al., , 2008.

, Détermination de la valeur nutritionnelle des produits de la canne à sucre chez le porc, p.4

, Rencontre Internationale Francophone de l'Association Française de la Canne à Sucre: Guadeloupe

. G10, M. Naves, J. L. Gourdine, X. Xandé, M. Mandonnet et al., Contribution of Creole breeds to quality assurance shemes: valuation of local ressources in th meat sector in French West Indies, SOQRAL Final Meeting, 2009.

J. L. Gourdine, . Sørensen, L. De-greef, and . Rydhmer, Is there room for selection in local breed, Annual Meeting of the European Association for Animal Production (EAAP), 2009.
URL : https://hal.archives-ouvertes.fr/hal-02644741

J. Gourdine, A. Lebrun, and F. Silou, Investigation to evaluate diversity in Creole pigs of Guadeloupe, 2009.
URL : https://hal.archives-ouvertes.fr/hal-02655003

B. A. Silva, Y. Primot, J. Mourot, J. L. Gourdine, and D. Renaudeau, Effect of dietary protein content on milk composition of Large White sows, 3 rd Annual Meeting of the European Association for Animal Production (EAAP), 2010.

D. Renaudeau, B. A. Silva, Y. Primot, J. Mourot, and J. L. Gourdine, Effects of dietary protein content on Milk Composition of Large White sow in tropical climate, 3 rd Annual Meeting of the European Association for Animal Production (EAAP), International Symposium Energy and Protein Metabolism and Nutrition, pp.6-10, 2010.

C. M. G15.-gourdine-j-l and D. Renaudeau, Thermoregulatory response and relationships with performance of Large White growing pigs reared in tropical humid climate, 1 st Symposium on Sustainable Animal Production in the Tropics (SAPT), 2010.

F. Assenza, A. Menendez-buxadera, J. Gourdine, A. Farant, B. Bocage et al., Genotype by environment interaction on growth and carcass traits in beef cattle in the tropics -In 1 st Symposium on Sustainable Animal Production in the Tropics (SAPT), 2010.

A. Fanchone, J. Gourdine, J. Diman, and H. Archimède, Modeling the transformation from an intensive crop production to a mixed farming system: Integrating banana and ruminant production in the French West Indies, 1 st Symposium on Sustainable Animal Production in the Tropics (SAPT), 2010.

. G18, E. González-garcía, J. L. Gourdine, A. Fanchone, G. Alexandre et al., A mixed farming system for the reconversion process in the Caribbean: How to do the necessary research?, Which strategies? In 1 st Symposium on Sustainable Animal Production in the Tropics (SAPT), 2010.

M. J. Naves, R. Arquet, A. Farant, F. X. Quenais, J. L. Gourdine et al., Management of local genetic resources by in situ and ex situ methods for research and breeding purpose: the case study of the local animal breeds of Guadeloupe and Martinique, 1 st Symposium on Sustainable Animal Production in the Tropics (SAPT), 2010.

D. Renaudeau, A. Collin, S. Yahav, V. De-basilio, J. Gourdine et al., Adaptation to tropical climate and research strategies to alleviate heat stress in livestock production, st Symposium on Sustainable Animal Production in the Tropics (SAPT), vol.1, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02756719

D. Renaudeau and G. , Meta-analysis of the effect of high ambient temperature on growing pig performance, 1 st Symposium on Sustainable Animal Production in the Tropics (SAPT)

B. A. Silva, J. Noblet, R. F. Oliveira, J. L. Donzele, Y. Primot et al., Influence de la teneur en protéines et d'une complémentation en acides aminés sur les performances et le comportement alimentaire de la truie en lactation élevée sous un climat tropical humide, 2010.

J. Gourdine, A. Fanchone, G. Alexandre, M. Mahieu, H. Archimède et al., La Modélisation, un outil d'aide à la conception et à l'évaluation de systèmes de productions innovants: le cas des systèmes polyculture-élevage de la Caraïbe, 2011.

, Modélisation d'un atelier de caprins Créoles en Guadeloupe pour l'amélioration génétique. 48ème colloque ASRDLF (Association de Science Régionale de Langue Française)

J. L. Gourdine, D. Renaudeau, X. Xandé, C. Régnier, C. Anaïs et al., Systèmes de production valorisant des ressources locales en production porcine en milieu tropical, Carrefours d'Innovations Agronomiques (CIAG), 2011.

A. Fanchone, J. Gourdine, J. Diman, H. Ozier-lafontaine, and H. Archimède, Les systèmes polycultures élevage :quelle définition, quelles recherches, et quelles perspectives dans la Caraïbe, 2011.

. G27, J. L. Gourdine, M. Naves, N. Mandonnet, and D. Renaudeau, Estimation de la diversité génétique des porcs Créoles en Guadeloupe par l'utilisation de marqueurs moléculaires, 2012.

J. L. Gourdine, A. Archimède, G. Alexandre, A. Fanchone, and D. Renaudeau, Les besoins de Recherche sur les races locales et les systèmes de productions : associés: Les travaux en cours sur le porc Créole en Guadeloupe. Réunion de la Commission Porcine, 2012.

A. G29.-fanchone, F. Stark, J. Kelemen, J. Diman, H. Archimède et al., Design of a mixed farming system in Guadeloupe and its ex ante assessment using IMPACT, ICLS 2012 -II International Symposium on Integrated Crop-Livestock Systems. 2012: Porto alegre

H. Gilbert, Y. Billon, J. Fleury, J. Noblet, J. L. Gourdine et al., Are responses to selection in lines divergently selected for residual feed intake in growing pigs affected by GxE interactions when bred in a tropical environment?, Proceedings of the AnGR-NordicNET Workshop, pp.26-27, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02745002

. G31 and J. L. Gourdine, Y-a-t-il un compromis entre l'amélioration génétique et la maîtrise de la consanguinité chez les populations animales d'effectif limité: utilisation de la théorie Optimum contribution Sélection, 2013.

. G32, J. L. Gourdine, D. Renaudeau, J. Riquet, J. Bidanel et al., Breeding pigs for heat tolerance: challenges to face, Annual Meeting of the European Association for Animal Production (EAAP), 2013.

A. Burel, H. Archimède, M. Mahieu, A. Fanchone, and J. L. Gourdine, Foraging behavior of Creole pigs kept outdoor under tropical conditions on sweet potatoes field, Annual Meeting of the European Association for Animal Production (EAAP), 2013.
URL : https://hal.archives-ouvertes.fr/hal-02748023

J. L. Gourdine, D. Renaudeau, K. Benony, C. Anaïs, and N. Mandonnet, Genetic parameters of thermoregulation response in lactating sows, Annual Meeting of the European Association for Animal Production (EAAP), vol.14, 2013.
URL : https://hal.archives-ouvertes.fr/hal-02747898

D. Renaudeau, C. Anaïs, Y. Billon, J. L. Gourdine, ;. G. Gilbert et al., Selection for residual feed intake in growing pigs: effect on sow performance in a tropical climate, Annual Meeting of the European Association for Animal Production (EAAP), vol.53, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01210541

R. Sierra, H. Tournebize, and . Archimède, Use of agroecological concepts to design a crop-livestock system adapted to the French West Indies, Annual Meeting of the European Association for Animal Production (EAAP), 2013.
URL : https://hal.archives-ouvertes.fr/hal-02748927

A. Fanchone, F. Stark, G. Alexandre, J. L. Diman, J. L. Gourdine et al., Conception d'un système pilote de type polyculture élevage et test d'innovations au lycée agricole (EPLEFPA) de Guadeloupe, Séminaire ACTA-INRA « Les systèmes de polyculture -élevage dans les territoires, 2013.

J. Dourmad, V. L. Velly, C. Lechartier, J. Gourdine, and D. Renaudeau, Influence de la température ambiante chez la truie allaitante, approche par méta-analyse et modélisation, 2015.

M. Baudet, H. Archimede, M. Giorgi, D. Beramice, M. Bructer et al., Effet de la conduite d'élevage et du type génétique sur les performances du porc à l'engraissement élevé en milieu tropical humide, 2015.

D. Renaudeau, J. Gourdine, M. Hassouna, P. Robin, H. Gilbert et al., « PigChange » : a project to evaluate the consequences of climate change and mitigation options in pig production. Climate-Smart Agriculture, 2015.

R. Rosé, H. Gilbert, D. Renaudeau, J. Riquet, M. Giorgi et al., Temperate and tropical conditions impacts on production and thermoregulatory traits in growing pigsows, Annual Meeting of the European Association for Animal Production (EAAP), vol.1, 2015.

J. Gourdine, Mixed models applications in growth curve of Creole bovine in Guadeloupe, Biostatistics, p.77, 2002.

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