, 000 pour les tanins des vins issus de CS (cépage prédominant) et M respectivement (Figure

. Notamment and . Dans-notre-expérimentation, cépage prédominant) issu des millésimes 1978 ou 1979, se caractérise par un DPm de l'ordre de 1,80. Si le vin est issu des millésimes entre 1980 et 1990, il possède un DPm qui peut varier de 1,85 à 2,59. Les vins des millésimes plus jeunes, de 1990 à 2000 et de 2000 à 2005 peuvent avoir respectivement un DPm qui fluctue entre 1, 2005.

, 000) mais pas dans les vins issus de M, 2005.

, Les modifications structurales sont reliées positivement à l'évaluation de l'astringence mais pas à celle de l'amertume. Aucune variation (diminution ou accroissement) significative de la perception

, Nous constatons que l'intensité moyenne d'amertume reste autour de 3, 1999.

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