 |
Theses
Role des phospholipides dans la flaveur de la viande. Influence du type metabolique du muscle chez le porc
Keywords :
these
https://hal.inrae.fr/tel-02845687
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 5:59:43 PM
Last modification on : Wednesday, September 8, 2021 - 3:39:42 AM
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 5:59:43 PM
Last modification on : Wednesday, September 8, 2021 - 3:39:42 AM
Personal data
Terms and conditions