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Interindividual variability of oral metabolization and release of aroma compounds in elderly, 12 th Wartburg Symposium on Flavor Chemistry and Biology, 2019. ,
Interactions between saliva, mucosae and flavor compounds, International Conference on Mediterranean Diet and Gastronomy, 2018. ,
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New insight into the role of the oral mucosa in flavour perception, The 5 th International Conference on Agricultural and Biological Sciences, 2018. ,
Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins, the 5 th International Conference on Food Oral Processing, 2018. ,
Effets de la variabilité interindividuelle de la salive humaine (flux et composition) sur la libération d'arômes et la perception de la flaveur chez le sujet âgé afin de mettre en place des stratégies d'élaboration des produits alimentaires pour un vieillissement en bonne santé « Food4Elderly, Les Journées Francophones de Nutrition, 2018. ,
Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins, 2017. ,
Does human saliva drive flavour perception? London, 2017. ,
New insight on the role of the oral mucosa in aroma release, 15th Weurman Flavour Research Symposium, 2016. ,
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Impact of mucosal pellicle on the physical properties of oral epithelial cells, 19 th International Scanning Probe Microscopy Conference, 2016. ,
Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence, 4 th International Conference on Food Oral Processing, 2016. ,
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Mass spectrometry for the study of protein-ligand interactions and supramolecular complexes: Application to an intrinsically disordered protein, Paper Presented to the 8th SMAP, 2015. ,
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Astringency and the interactions between a human salivary proline-rich protein and tannins, 2015. ,
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Contribution des interactions tanins -protéines salivaires dans la sensation d'astringence, 14 ème Forum Oenologique de Davayé, 2014. ,
Localization of the binding site of different model tannins on the salivary PRP IB5, 3rd International Conference on Food Oral Processing, p.85, 2014. ,
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Ionization energy of gas phase protein cations and its dependence on charge state_and structure, Synchrotron SOLEIL Users Meeting, 2012. ,
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Localization of non-covalent protein-ligand binding sites by topdown mass spectrometry based on vacuum ultra-violet (VUV) activation, 2nd Nanoscale Insights into Ion Beam Cancer Therapy, 2012. ,
Astringency, a new insight into salivary PRP -tannin interaction, Food Oral Processing, 2012. ,
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Study of interactions occurring between proline rich proteins and tannins, Synchrotron SOLEIL Users Meeting, 2011. ,
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Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry, XXVth International Conference on Polyphenols, 2010. ,
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Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency, Journée de l'école doctorale Sciences des Aliments -Sciences des Procédés, 2009. ,
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Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometry, XXIVth International Conference on Polyphenols, pp.67-68, 2008. ,
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Basic salivary proline rich proteins involved in astringency studied by mass spectrometry, 8th European Symposium on saliva, p.33, 2008. ,
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Impact of saliva and astringent compounds on tongue mechanical properties : an ex vivo investigation, the 5 th International Conference on Food Oral Processing, 2018. ,
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Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human, the 5 th International Conference on Food Oral Processing, 2018. ,
Unravelling the effects of interindividual variability of human saliva (flow and composition) on aroma compounds, In15th Weurman Flavour Research Symposium, 2016. ,
Impact of a mucosal pellicle on the physical properties of oral epithelial cells, International Scanning Probe Microscopy Conference, pp.12-15, 2016. ,
Role of oral mucosa and mucosal pellicle in aroma persistence. 94 th IADR (International Association for Dental Research) General Session, pp.22-25, 2016. ,
Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence, th International Conference on Food Oral Processing (FOP), vol.3, 2016. ,
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In nose concentration of aroma compounds is modified by salivary protein composition and saliva stimulation, Chemical Senses, vol.40, issue.3, p.237, 2015. ,
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Développement d'une méthode d'analyse de la désorption de composés d'arôme par PTR-MS sur un modèle in vitro de muqueuse orale, Congrès français de Spectrométrie de Masse et d'Analyse Protéomique, pp.15-18, 2015. ,
Localization of the binding site of different model tannins on the salivary PRP IB5, 10th European Symposium on Saliva, p.51, 2014. ,
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Electronic spectroscopy of polypeptides in the gas phase, 2nd International Conference on Physics and Biological Systems, 2014. ,
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N Kshell X-ray tandem mass spectrometry of gas-phase ubiquitin protein, 27th Summer School and International Symposium on the Physics of Ionized Gases, 2014. ,
Impact of the main salivary proteins on aroma release, 10th European Symposium on Saliva, p.52, 2014. ,
Design of an in-vitro model of oral mucosa: microscopic characterization, 10th European Symposium on Saliva, p.76, 2014. ,
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Development of methods to study food oral processing in infants, 3rd International Conference on Food Oral Processing, p.99, 2014. ,
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Application of VUV synchrotron radiation to proteomic and analytical mass spectrometry, 11th International Conference on Synchrotron Radiation Instrumentation, p.425, 2012. ,
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VUV photofragmentation of protonated leucine-enkephalin peptide: partial ion yield dependence on type of sequence fragments, 28th International Conference on Photonic, Electronic and Atomic Collisions), 2013. ,
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, XII Congress of Serbian Physicists, 2013.
VUV photodissociation of bare and nanosolvated protonated nucleotide isolated in the gas phase, 2nd Nanoscale Insights into Ion Beam Cancer Therapy, 2013. ,
Photofragmentation and action spectroscopy of gas phase peptide ans protein polyanions. From near-UV to vacuum UV, 2nd International Conference on Food Oral Processing, p.133, 2011. ,
VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation, ASMS Conference, 2011. ,
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VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation, SMAP), 2011. ,
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Coupling of a linear ion trap with a VUV beamline, SMAP, (pp. 293), 2011. ,
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Contribution de la spectrométrie de masse à l'étude d'une protéine non structurée riche en proline impliquée dans le phénomène d'astringence, 25èmes Journées Françaises de Spectrométrie de Masse), p.24, 2008. ,
La sensation d'astringence, une histoire de protéines. In). inra.fr: INRA, 2018. ,
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La Chimie de l'astringence mieux décrite, Cahier du « Monde », Actualité, Science & Médecine, p.3, 2018. ,
La sensation d'astringence, une histoire de protéines, Sciences et Vie, 2018. ,
Astringency and the interaction between a human salivary proline rich-protein and tannins, INRA-SOLEIL 10 years, pp.68-69, 2016. ,
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Contribution des interactions tanins -protéines salivaires dans la sensation d'astringence. In Revue Française d'oenologie, Mars/Avril, pp.10-11, 2015. ,
Synchrotron radiation -tandem mass spectrometry for proteomic and structural biology, SOLEIL highlights 2013, pp.60-61, 2014. ,
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Comprendre la perception de l'astringence, Faits marquants CEPIA 2013, (pp. 4), 2014. ,
Nanosolvationinduced stabilization of a protonated peptide dimer isolated in the gas phase, SOLEIL highlights 2013, pp.86-87, 2014. ,
Comprendre les mécanismes de perception de l'astringence, 1er CRU Journal d'information du Centre INRA de Dijon, 2014. ,
Interaction ligand -proteine : la sensation d'astringence sous les rayons VUV de DESIRS, La Recherche à Soleil, le magazine du Synchrotron SOLEIL, pp.4-06, 2013. ,
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Ne dites plus goût, mais flaveur, Portail actus, vol.2013, 2013. ,
Tanins du vin : des interactions avec les protéines de la salive à la sensastion d'astringence, 2013. ,
Inner-sell spectroscopy of gas-phase protein ions, SOLEIL highlights 2012, pp.90-91, 2013. ,
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, Etude structurale de la protéine salivaire humaine IB5 seule et en interaction avec un tanin In INRA en lumière -5 ans de partenariat avec SOLEIL (pp. 14): INRA. Publication n°1: The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium
, Archives of Oral Biology, vol.61, pp.149-55, 2016.
, Publication n°2: Nano-imaging of the physical surface properties of human buccal cells and changes induced by saliva
, Langmuir, 2019.
, Publication n°3: Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs
, Food Chem, vol.253, pp.79-87, 2018.
, Publication n°4: Proline-rich salivary proteins have extended conformations
, , vol.99, pp.656-665, 2010.
, Publication n°5: Characterization, stoichiometry and stability of salivary proteintannin complexes by, pp.2535-2545, 2009.
Publication n°6: Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry, P. Anal. Bioanal. Chem, vol.398, pp.815-822, 2010. ,
, Publication n°7: Folding of a Salivary Intrinsically Disordered Protein upon Binding to Tannins
, J. r. m
, J. Am. Chem. Soc, vol.133, issue.20, pp.7847-7852, 2011.
, Publication n°8: Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes
, Angew. Chem. Int. Ed, vol.52, issue.32, pp.8377-8381, 2013.
, Langmuir, vol.29, issue.6, pp.1926-1937, 2013.
, Publication n°11: Retention effect of human saliva on aroma release and respective contribution of salivary mucin and ?-amylase
, Food Res. Int, vol.64, pp.424-431, 2014.
, Publication n°12: Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches
, Food Chem, vol.240, pp.275-285, 2018.
, Publication n°13: Association between salivary hypofunction and food consumption in the elderlies. A systematic literature review
The journal of nutrition, health & aging, vol.22, issue.3, pp.407-419, 2018. ,
, Publication n°14: Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivation
, Journal of Texture Studies, vol.50, issue.1, pp.36-44, 2018.