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S. Pagès-hélary, I. Andriot, E. Guichard, and F. Canon, Retention effect of human saliva on aroma release and respective contribution of salivary mucin and ?-amylase, Food Res Int, vol.64, pp.424-431, 2014.

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S. Ployon, C. Belloir, A. Bonnotte, J. Lherminier, F. Canon et al., The membraneassociated muc1 improves adhesion of salivary muc5b on buccal cells. Application to development of an in vitro cellular model of oral epithelium, Arch Oral Biol, vol.61, pp.149-155, 2016.
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E. N. Aybeke, S. Ployon, M. Brulé, B. De-fonseca, E. Bourillot et al., Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva, Langmuir, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02405320

J. Heydel, F. Menetrier, C. Belloir, F. Canon, P. Faure et al., Characterization of rat glutathione transferases in olfactory epithelium and mucus, PLOS ONE, vol.2019, issue.7, p.220259
URL : https://hal.archives-ouvertes.fr/hal-02885473

C. Muñoz-gonzález, F. Canon, G. Feron, E. Guichard, and M. A. Pozo-bayón, Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters, Molecules, vol.2019, issue.7, p.1277

C. Tournier, L. Demonteil, F. Canon, A. Marduel, G. Feron et al., A new masticatory performance assessment method for infants: a feasibility study, Journal of texture studies, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02620564

F. Canon, F. Neiers, and E. Guichard, Saliva and Flavor Perception: Perspectives, J. Agric. Food Chem, issue.30, pp.7873-7879, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02628716

Z. Deuscher, J. Bonny, F. Boué, V. Cheynier, S. Clerjon et al., Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01621911

S. Ployon, M. Morzel, C. Belloir, A. Bonnotte, E. Bourillot et al., Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs, Food Chemistry, vol.253, pp.79-87, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02405048

C. Muñoz-gonzález, M. Brulé, G. Feron, and F. Canon, Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivation, Journal of Texture Studies, 2018.

C. Muñoz-gonzález, G. Feron, and F. Canon, Main effects of human saliva on flavour perception and the potential contribution to food consumption, Proceedings of the Nutrition Society, 2018.

C. Muñoz-gonzález, G. Feron, M. Brule, and F. Canon, Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches, Food Chemistry, vol.240, pp.275-285, 2018.

C. Muñoz-gonzález, M. Vandenberghe-descamps, G. Feron, F. Canon, H. Labouré et al., Association between salivary hypofunction and food consumption in the elderlies. A systematic literature review. The journal of nutrition, health & aging, vol.22, issue.3, pp.407-419, 2017.

S. Ployon, M. Morzel, and F. Canon, The role of saliva in aroma release and perception, Food Chemistry, vol.226, pp.212-220, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01522968

S. Ployon, C. Belloir, A. Bonnotte, J. Lherminier, F. Canon et al., The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium, Archives of Oral Biology, vol.61, pp.149-55, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01258331

F. Canon, A. R. Milosavljevic, L. Nahon, and A. Giuliani, Action spectroscopy of a protonated peptide in the far ultraviolet range, Physical Chemistry Chemical Physics, vol.17, issue.39, pp.25725-25733

F. Canon, S. Ployon, J. Mazauric, P. Sarni-manchado, M. Réfrégiers et al., Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry, Tetrahedron, vol.71, issue.20, p.17
URL : https://hal.archives-ouvertes.fr/hal-01212002

A. R. Milosavljevic, C. Nicolas, M. L. Rankovic, F. Canon, C. Miron et al., K-Shell Excitation and Ionization of a Gas-Phase Protein: Interplay between Electronic Structure and Protein Folding, Journal of Physical Chemistry Letters, vol.6, issue.16, pp.3132-3138, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01241052

M. L. Rankovic, F. Canon, L. Nahon, A. Giuliani, and A. R. Milosavljevi?, VUV action spectroscopy of protonated leucine-enkephalin peptide in the 6-14 eV range, Journal of Chemical Physics, issue.24, p.143, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01298404

N. De-citation-dans-le-wos,

M. L. Rankovic, F. Canon, L. Nahon, A. Giuliani, and A. R. Milosavljevi?, Photoinduced fragmentation of gas-phase protonated leucine-enkephalin peptide in the VUV range, Xxix International Conference on Photonic, Electronic, and Atomic Collisions, 2015.
URL : https://hal.archives-ouvertes.fr/hal-02740171

C. Tournier, J. Rodrigues, F. Canon, C. Salles, and G. Feron, A method to evaluate chewing efficiency in infants through food bolus characterization: a preliminary study, Journal of Texture Studies, vol.46, pp.113-119, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01208112

A. Giuliani, A. R. Milosavljevi?, F. Canon, and L. Nahon, Contribution of synchrotron radiation to photoactivation studies of biomolecular ions in the gas phase, Mass Spectrometry Review, vol.33, issue.5, p.16, 2014.
URL : https://hal.archives-ouvertes.fr/hal-00939803

A. R. Milosavljevi?, V. Z. Cerovski, F. Canon, M. L. Rankovi?, N. ?koro et al., Energy-Dependent UV Photodissociation of Gas-Phase Adenosine Monophosphate Nucleotide Ions: The Role of a Single Solvent Molecule, The Journal of Physical Chemistry Letters, vol.5, issue.11, 1994.

A. R. Milosavljevi?, V. Z. Cerovski, M. L. Rankovic, F. Canon, L. Nahon et al., VUV photofragmentation of protonated leucine-enkephalin peptide dimer below ionization energy, European Physical Journal D, issue.3, p.68, 2014.

S. Pagès-hélary, I. Andriot, E. Guichard, and F. Canon, Retention effect of human saliva on aroma release and respective contribution of salivary mucin and ?-amylase, Food Research International, vol.64, pp.424-431, 2013.

C. Brunet, R. Antoine, P. Dugourd, D. Duflot, F. Canon et al., Valence shell direct double photodetachment in polyanions, New Journal of Physics, vol.15, p.63024, 2013.
URL : https://hal.archives-ouvertes.fr/hal-00880436

C. Brunet, R. Antoine, P. Dugourd, F. Canon, A. Giuliani et al., Photo-induced electron detachment of protein polyanions in the VUV range, The Journal of Chemical Physics, vol.138, issue.10, p.64301, 2013.
URL : https://hal.archives-ouvertes.fr/hal-02646411

F. Canon, F. Paté, V. Cheynier, P. Sarni-manchado, A. Giuliani et al., Aggregation of the Salivary Proline-Rich Protein IB5 in the Presence of the Tannin EgCG, LANGMUIR, vol.29, p.44, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01837675

F. Canon, A. R. Milosavljevi?, G. Van-der-rest, M. Réfrégiers, L. Nahon et al., Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes, Angewandte Chemie International Edition, vol.52, issue.32, p.27, 2013.
URL : https://hal.archives-ouvertes.fr/hal-00939839

A. R. Milosavljevi?, V. Z. Cerovski, F. Canon, L. Nahon, and A. Giuliani, Nanosolvation-Induced Stabilization of a Protonated Peptide Dimer Isolated in the Gas Phase, Angewandte Chemie International Edition, vol.52, issue.11, pp.7286-7290, 2012.

C. Brunet, R. Antoine, P. Dugourd, F. Canon, A. Giuliani et al., Formation and Fragmentation of Radical Peptide Anions: Insights from Vacuum Ultra Violet Spectroscopy, Journal of the American Society for Mass Spectrometry, vol.23, issue.2, pp.274-281, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02646713

A. Giuliani, A. R. Milosavljevi?, K. Hinsen, F. Canon, C. Nicolas et al., Structure and Charge-State Dependence of the Gas-Phase Ionization Energy of Proteins Angewandte Chemie International Edition, vol.51, pp.9552-9556, 2012.

A. R. Milosavljevi?, F. Canon, C. Nicolas, C. Miron, L. Nahon et al., Gas-Phase Protein Inner-Shell Spectroscopy by Coupling an Ion Trap with a Soft X-ray Beamline, The Journal of Physical Chemistry Letters, vol.3, pp.1191-1196, 2012.

, Notoriété à 2 ans : Exceptionnelle, p.33

A. R. Milosavljevi?, C. Nicolas, J. Gil, F. Canon, M. Réfrégiers et al., Fast in-vacuo photon shutter for synchrotron radiation quadrupole ion trap tandem mass spectrometry, Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, vol.279, pp.34-36, 2012.

A. R. Milosavljevi?, C. Nicolas, J. Gil, F. Canon, M. Réfrégiers et al., VUV synchrotron radiation: a new activation technique for tandem mass spectrometry, Journal of Synchrotron Radiation, vol.19, pp.174-178, 2011.

A. Bagag, A. Giuliani, F. Canon, M. Réfrégiers, and F. Naour, Separation of peptides from detergents using ion mobility spectrometry, Rapid Commun. Mass Spectrom, vol.25, pp.3436-3440, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02643596

C. Brunet, R. Antoine, A. Allouche, P. Dugourd, F. Canon et al., Gas phase Photo-Formation and Vacuum UV Photofragmentation Spectroscopy of Tryptophan and Tyrosine Radical-Containing Peptides, The Journal of Physical Chemistry A, vol.115, pp.8933-8939, 2011.
URL : https://hal.archives-ouvertes.fr/hal-01228312

F. Canon, R. Ballivian, F. Chirot, R. Antoine, P. Sarni-manchado et al., Folding of a salivary intrinsically unstructured protein upon binding to tannins, Journal of American Chemical Society, vol.133, 2010.

H. Boze, T. Marlin, D. Durand, J. Pérez, A. Vernhet et al., Proline-rich salivary proteins have extended conformations, Biophysical Journal, vol.99, pp.656-665, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02663056

F. Canon, A. Giuliani, F. Paté, and P. Sarni-manchado, Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry, Analytical and Bioanalytical Chemistry, vol.398, issue.2, pp.815-822, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02664266

, Notoriété à 2 ans: Excellente ; Nombre de citation dans le WoS: 30)

I. Tarascou, J. M. Souquet, J. P. Mazauric, S. Carrillo, S. Coq et al., The hidden face of food phenolic composition, Archives of Biochemistry and Biophysics, vol.501, issue.1, pp.16-22, 2009.
URL : https://hal.archives-ouvertes.fr/hal-01243321

F. Canon, F. Paté, E. Meudec, T. Marlin, V. Cheynier et al., Characterization, stoichiometry and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS, Analytical and Bioanalytical Chemistry, vol.395, pp.2535-2545, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02658795

M. Sautour, F. Canon, T. Miyamoto, A. Dongmo, and M. A. Lacaille-dubois, A new ecdysteroid and other constituents from two Dioscorea species, Biochemical Systematics and Ecology, vol.36, pp.559-563, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02915056

, Liste des proceedings, 2013.

A. Giuliani, A. Milosavljevic, F. Canon, L. Nahon, and M. Réfrégiers, Application of VUV synchrotron radiation to proteomic and analytical mass spectrometry, 11th International Conference on Synchrotron Radiation Instrumentation, p.425, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02916781

C. Muñoz-gonzález, M. Brulé, G. Féron, and F. Canon, Interindividual variability of oral metabolization and release of aroma compounds in elderly, 12 th Wartburg Symposium on Flavor Chemistry and Biology, 2019.

F. Canon, Interactions between saliva, mucosae and flavor compounds, International Conference on Mediterranean Diet and Gastronomy, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02915889

S. Ployon, M. Morzel, C. Belloir, A. Bonotte, E. Bourillot et al., New insight into the role of the oral mucosa in flavour perception, The 5 th International Conference on Agricultural and Biological Sciences, 2018.

C. Muñoz-gonzález, M. Brulé, G. Féron, and F. Canon, Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins, the 5 th International Conference on Food Oral Processing, 2018.

C. Muñoz-gonzález, M. Brulé, G. Féron, and F. Canon, Effets de la variabilité interindividuelle de la salive humaine (flux et composition) sur la libération d'arômes et la perception de la flaveur chez le sujet âgé afin de mettre en place des stratégies d'élaboration des produits alimentaires pour un vieillissement en bonne santé « Food4Elderly, Les Journées Francophones de Nutrition, 2018.

C. Muñoz-gonzález, F. Canon, E. Semon, G. Feron, E. Guichard et al., Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins, 2017.

C. Muñoz-gonzález, M. Brulé, G. Féron, and F. Canon, Does human saliva drive flavour perception? London, 2017.

S. Ployon, M. Brulé, C. Pradels, M. Morzel, and F. Canon, New insight on the role of the oral mucosa in aroma release, 15th Weurman Flavour Research Symposium, 2016.
URL : https://hal.archives-ouvertes.fr/hal-02786041

E. N. Aybeke, S. Ployon, C. Belloir, E. Bourillot, E. Lesniewska et al., Impact of mucosal pellicle on the physical properties of oral epithelial cells, 19 th International Scanning Probe Microscopy Conference, 2016.

S. Ployon, C. Pradels, C. Belloir, M. Morzel, and F. Canon, Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence, 4 th International Conference on Food Oral Processing, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01581532

F. Canon, Mass spectrometry for the study of protein-ligand interactions and supramolecular complexes: Application to an intrinsically disordered protein, Paper Presented to the 8th SMAP, 2015.
URL : https://hal.archives-ouvertes.fr/hal-02916230

F. Canon, A. Giuliani, M. Réfrégiers, L. Nahon, J. Pérez et al., Astringency and the interactions between a human salivary proline-rich protein and tannins, 2015.
URL : https://hal.archives-ouvertes.fr/hal-02916255

F. Canon, Contribution des interactions tanins -protéines salivaires dans la sensation d'astringence, 14 ème Forum Oenologique de Davayé, 2014.

F. Canon, S. Ployon, A. R. Milosavljevic, P. Sarni-manchado, V. Cheynier et al., Localization of the binding site of different model tannins on the salivary PRP IB5, 3rd International Conference on Food Oral Processing, p.85, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01837801

S. Pagès-hélary, E. Guichard, and F. Canon, Does salivary composition impact the release of aroma?, 14th Weurman Flavour Research Symposium), 2014.

A. Giuliani, A. R. Milosavljevi?, K. Hinsen, F. Canon, C. Nicolas et al., Ionization energy of gas phase protein cations and its dependence on charge state_and structure, Synchrotron SOLEIL Users Meeting, 2012.
URL : https://hal.archives-ouvertes.fr/hal-01573564

A. R. Milosavljevi?, F. Canon, V. Z. Cerovski, C. Nicolas, M. Réfrégiers et al., Localization of non-covalent protein-ligand binding sites by topdown mass spectrometry based on vacuum ultra-violet (VUV) activation, 2nd Nanoscale Insights into Ion Beam Cancer Therapy, 2012.

F. Canon, P. Sarni-manchado, F. Paté, T. Marlin, A. Giuliani et al., Astringency, a new insight into salivary PRP -tannin interaction, Food Oral Processing, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02805029

F. Canon, B. Cabane, D. Durand, J. Perez, F. Paté et al., Study of interactions occurring between proline rich proteins and tannins, Synchrotron SOLEIL Users Meeting, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02916275

F. Canon, A. Giuliani, R. Ballivian, F. Chirot, F. Albrieux et al., Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry, XXVth International Conference on Polyphenols, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02916280

F. Canon, F. Paté, A. Giuliani, V. Cheynier, P. Sarni-manchado et al., Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency, Journée de l'école doctorale Sciences des Aliments -Sciences des Procédés, 2009.
URL : https://hal.archives-ouvertes.fr/hal-02916355

F. Canon, A. Giuliani, T. Marlin, H. Boze, F. Paté et al., Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometry, XXIVth International Conference on Polyphenols, pp.67-68, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02916366

F. Canon, E. Meudec, T. Marlin, P. Sarni-manchado, and V. Cheynier, Basic salivary proline rich proteins involved in astringency studied by mass spectrometry, 8th European Symposium on saliva, p.33, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02916372

, Liste, 2018.

L. Jay, F. Canon, C. Tournier, R. Vargiolu, and H. Zahouani, Impact of saliva and astringent compounds on tongue mechanical properties : an ex vivo investigation, the 5 th International Conference on Food Oral Processing, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02916377

G. Féron, H. Brignot, F. Schöps, F. Neirs, F. Canon et al., Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human, the 5 th International Conference on Food Oral Processing, 2018.

C. Muñoz-gonzález, M. Brulé, G. Féron, and F. Canon, Unravelling the effects of interindividual variability of human saliva (flow and composition) on aroma compounds, In15th Weurman Flavour Research Symposium, 2016.

E. N. Aybeke, S. Ployon, . Brulé, E. Bourillot, M. Morzel et al., Impact of a mucosal pellicle on the physical properties of oral epithelial cells, International Scanning Probe Microscopy Conference, pp.12-15, 2016.

S. Ployon, C. Pradels, C. Belloir, and F. Morzel-m-&-canon, Role of oral mucosa and mucosal pellicle in aroma persistence. 94 th IADR (International Association for Dental Research) General Session, pp.22-25, 2016.

S. Ployon, C. Pradels, C. Belloir, and F. Morzel-m-&-canon, Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence, th International Conference on Food Oral Processing (FOP), vol.3, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01581532

F. Canon, S. Pages-helary, and E. Guichard, In nose concentration of aroma compounds is modified by salivary protein composition and saliva stimulation, Chemical Senses, vol.40, issue.3, p.237, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01512394

S. Ployon, E. Sémon, L. Quéré, J. Belloir, C. Tromelin et al., Développement d'une méthode d'analyse de la désorption de composés d'arôme par PTR-MS sur un modèle in vitro de muqueuse orale, Congrès français de Spectrométrie de Masse et d'Analyse Protéomique, pp.15-18, 2015.

F. Canon, A. R. Milosavljevic, P. Sarni-manchado, V. Cheynier, M. Réfrégiers et al., Localization of the binding site of different model tannins on the salivary PRP IB5, 10th European Symposium on Saliva, p.51, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01837801

A. Giuliani, A. R. Milosavljevic, F. Canon, L. Nahon, and M. Réfrégiers, Electronic spectroscopy of polypeptides in the gas phase, 2nd International Conference on Physics and Biological Systems, 2014.
URL : https://hal.archives-ouvertes.fr/hal-02916410

A. R. Milosavljevic, C. Nicolas, M. L. Rankovi?, F. Canon, C. Miron et al., N Kshell X-ray tandem mass spectrometry of gas-phase ubiquitin protein, 27th Summer School and International Symposium on the Physics of Ionized Gases, 2014.

S. Pagès-hélary, E. Guichard, and F. Canon, Impact of the main salivary proteins on aroma release, 10th European Symposium on Saliva, p.52, 2014.

S. Ployon, C. Belloir, A. Bonnot, F. Canon, and M. Morzel, Design of an in-vitro model of oral mucosa: microscopic characterization, 10th European Symposium on Saliva, p.76, 2014.
URL : https://hal.archives-ouvertes.fr/hal-02795372

C. Tournier, J. Rodrigues, P. Mielle, G. Feron, F. Canon et al., Development of methods to study food oral processing in infants, 3rd International Conference on Food Oral Processing, p.99, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01512057

A. Giuliani, A. Milosavljevic, F. Canon, L. Nahon, and M. Refregiers, Application of VUV synchrotron radiation to proteomic and analytical mass spectrometry, 11th International Conference on Synchrotron Radiation Instrumentation, p.425, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02916781

A. R. Milosavljevic, F. Canon, M. L. Rankovi?, V. Z. Cerovski, L. Nahon et al., VUV photofragmentation of protonated leucine-enkephalin peptide: partial ion yield dependence on type of sequence fragments, 28th International Conference on Photonic, Electronic and Atomic Collisions), 2013.
URL : https://hal.archives-ouvertes.fr/hal-02804980

?. ?. ????????????, M. ?. ????????, ?. ?. ????????, ?. ?????, ?. ???? et al., XII Congress of Serbian Physicists, 2013.

A. R. Milosavljevi?, F. Canon, V. Z. Cerovski, M. L. Rankovi?, L. Nahon et al., VUV photodissociation of bare and nanosolvated protonated nucleotide isolated in the gas phase, 2nd Nanoscale Insights into Ion Beam Cancer Therapy, 2013.

S. Pagès, F. Canon, I. Andriot, A. Tromelin, C. Ayed et al., Photofragmentation and action spectroscopy of gas phase peptide ans protein polyanions. From near-UV to vacuum UV, 2nd International Conference on Food Oral Processing, p.133, 2011.

F. Canon, A. R. Milosavljevi?, P. Sarni-manchado, V. Cheynier, G. Van-der-rest et al., VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation, ASMS Conference, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02916782

F. Canon, A. R. Milosavljevi?, P. Sarni-manchado, V. Cheynier, G. Van-der-rest et al., VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation, SMAP), 2011.
URL : https://hal.archives-ouvertes.fr/hal-02916782

A. Giuliani, F. Canon, M. Réfrégiers, and L. Nahon, Coupling of a linear ion trap with a VUV beamline, SMAP, (pp. 293), 2011.
URL : https://hal.archives-ouvertes.fr/hal-02917182

F. Canon, A. Giuliani, T. Marlin, H. Boze, J. Mazauric et al., Contribution de la spectrométrie de masse à l'étude d'une protéine non structurée riche en proline impliquée dans le phénomène d'astringence, 25èmes Journées Françaises de Spectrométrie de Masse), p.24, 2008.

F. Canon, La sensation d'astringence, une histoire de protéines. In). inra.fr: INRA, 2018.

F. Canon, A. R. Milosavljevi?, G. Van-der-rest, M. Réfrégiers, L. Nahon et al., La sensation d'astringence sous les rayons UV, 2013.
URL : https://hal.archives-ouvertes.fr/hal-02809045

I. In and . Presse,

, Liste des articles de communication et de vulgarisation, 2018.

F. Canon, La Chimie de l'astringence mieux décrite, Cahier du « Monde », Actualité, Science & Médecine, p.3, 2018.

F. Canon, La sensation d'astringence, une histoire de protéines, Sciences et Vie, 2018.

F. Canon, B. Cabane, D. Durand, P. Sarnimanchado, M. Réfrégier et al., Astringency and the interaction between a human salivary proline rich-protein and tannins, INRA-SOLEIL 10 years, pp.68-69, 2016.
URL : https://hal.archives-ouvertes.fr/hal-02917222

F. Canon, Contribution des interactions tanins -protéines salivaires dans la sensation d'astringence. In Revue Française d'oenologie, Mars/Avril, pp.10-11, 2015.

F. Canon, A. R. Milosavljevic, G. Van-der-rest, M. Réfrégier, L. Nahon et al., Synchrotron radiation -tandem mass spectrometry for proteomic and structural biology, SOLEIL highlights 2013, pp.60-61, 2014.
URL : https://hal.archives-ouvertes.fr/hal-02807003

F. Canon, A. Giuliani, and V. Cheynier, Comprendre la perception de l'astringence, Faits marquants CEPIA 2013, (pp. 4), 2014.

A. R. Milosavljevi?, V. Z. Cerovski, F. Canon, L. Nahon, and A. Giuliani, Nanosolvationinduced stabilization of a protonated peptide dimer isolated in the gas phase, SOLEIL highlights 2013, pp.86-87, 2014.

F. Canon, Comprendre les mécanismes de perception de l'astringence, 1er CRU Journal d'information du Centre INRA de Dijon, 2014.

F. Canon, A. R. Milosavljevi?, G. Van-der-rest, M. Réfrégier, L. Nahon et al., Interaction ligand -proteine : la sensation d'astringence sous les rayons VUV de DESIRS, La Recherche à Soleil, le magazine du Synchrotron SOLEIL, pp.4-06, 2013.
URL : https://hal.archives-ouvertes.fr/hal-02642251

F. Canon, Ne dites plus goût, mais flaveur, Portail actus, vol.2013, 2013.

F. Canon and V. Cheynier, Tanins du vin : des interactions avec les protéines de la salive à la sensastion d'astringence, 2013.

A. R. Milosavljevic, F. Canon, C. Nicolas, C. Miron, L. Nahon et al., Inner-sell spectroscopy of gas-phase protein ions, SOLEIL highlights 2012, pp.90-91, 2013.

P. Sarni-manchado, V. Cheynier, A. Giuliani, M. Réfrégiers, L. Nahon et al., , 2012.

, Etude structurale de la protéine salivaire humaine IB5 seule et en interaction avec un tanin In INRA en lumière -5 ans de partenariat avec SOLEIL (pp. 14): INRA. Publication n°1: The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium

S. Ployon, C. Belloir, A. Bonnotte, J. Lherminier, F. Canon et al., Archives of Oral Biology, vol.61, pp.149-55, 2016.

, Publication n°2: Nano-imaging of the physical surface properties of human buccal cells and changes induced by saliva

E. N. Aybeke, S. Ployon, M. Brulé, B. De-fonseca, E. Bourillot et al., Langmuir, 2019.

, Publication n°3: Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

S. Ployon, M. Morzel, C. Belloir, A. Bonnotte, E. Bourillot et al., Food Chem, vol.253, pp.79-87, 2018.

, Publication n°4: Proline-rich salivary proteins have extended conformations

H. Boze, T. Marlin, D. Durand, J. Pérez, A. Vernhet et al., , vol.99, pp.656-665, 2010.

E. Esi-ms, F. Canon, F. Paté, E. Meudec, T. Marlin et al., Publication n°5: Characterization, stoichiometry and stability of salivary proteintannin complexes by, pp.2535-2545, 2009.

F. Canon, A. Giuliani, F. Paté, and . Sarni-manchado, Publication n°6: Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry, P. Anal. Bioanal. Chem, vol.398, pp.815-822, 2010.

, Publication n°7: Folding of a Salivary Intrinsically Disordered Protein upon Binding to Tannins

F. Canon, R. Ballivian, F. Chirot, R. Antoine, P. Sarni-manchado et al., J. r. m

, J. Am. Chem. Soc, vol.133, issue.20, pp.7847-7852, 2011.

, Publication n°8: Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes

F. Canon, A. R. Milosavljevi?, G. Van-der-rest, M. Réfrégiers, L. Nahon et al., Angew. Chem. Int. Ed, vol.52, issue.32, pp.8377-8381, 2013.

F. Canon, F. Paté, V. Cheynier, P. Sarni-manchado, A. Giuliani et al., Langmuir, vol.29, issue.6, pp.1926-1937, 2013.

, Publication n°11: Retention effect of human saliva on aroma release and respective contribution of salivary mucin and ?-amylase

S. Pagès-hélary, I. Andriot, E. Guichard, and F. Canon, Food Res. Int, vol.64, pp.424-431, 2014.

, Publication n°12: Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches

C. Muñoz-gonzález, G. Feron, M. Brulé, and F. Canon, Food Chem, vol.240, pp.275-285, 2018.

, Publication n°13: Association between salivary hypofunction and food consumption in the elderlies. A systematic literature review

C. Muñoz-gonzález, M. Vandenberghe-descamps, G. Feron, F. Canon, H. Labouré et al., The journal of nutrition, health & aging, vol.22, issue.3, pp.407-419, 2018.

, Publication n°14: Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivation

C. Muñoz-gonzález, M. Brulé, G. Feron, and F. Canon, Journal of Texture Studies, vol.50, issue.1, pp.36-44, 2018.