L. R. Banghrat, C. W. Chamberlain, J. Velarde, I. V. Korobko, S. L. Ogg et al., Butyrophimin is expressed in mammary epithelial cells from a single-sized messenger RNA as a type I membrane glycoprotein, The Journal of Biological Chemistry, vol.273, pp.4141-4179, 1998.

M. G. Battelli, . Abbondanza, and F. Stirpe, Effects of hypoxia and ethanol on xanthine oxidase of isolated rat hepatocytes: conversion from D to O form and leakage from cells, Chem.-Biol. Interactions, vol.83, pp.73-84, 1992.

M. G. Battelli, A. Abbondanza, P. L. Tazzari, A. Bolognesi, R. M. Lemoli et al., T lymphocyte killing by a xanthine-oxidase-containing immunotoxin, vol.35, pp.421-425, 1992.

C. Baumrucker and T. W. Keenan, Membranes of mammary gland. VII. Stability of milkfat globule membrane in secreted milk, J. Dairy Sci, vol.56, pp.1092-1094, 1973.

O. U. Beg, V. Bahr-lindstrom, H. Zaidi, Z. Jornvall, and H. , The primary structure of ?-lactalbumin from camel milk, Eur. J. Biochem, vol.147, pp.233-239, 1985.

O. U. Beg, H. Van-bahr-lindstrom, Z. Zaidi, and H. Jornvall, A camel milk whey protein rich in half-cysteine. Primary Structure, assessment of variations, internal repeat patterns, and relationhips with neurophysin and other active polypepetides, Eur. J. Biochem, vol.159, pp.195-201, 1986.

D. C. Beitz, H. W. Mohrenweiser, J. W. Thomas, and W. A. Wod, Synthesis of milk proteins in a cell-free system isolated from lactating bovine mammary tissue, Archives of Biochemistry and Biophysics, vol.132, pp.210-222, 1969.

T. Bekele, . Zekele, and R. M. Baars, Milk production performance of the one humped camel (camelus dromedarius) under pastoral management in semi-arid eastern Ethiopia, Lives. Prod. Sci, vol.76, pp.37-44, 2002.

K. Bell, K. Hopper, and H. A. Mckenzie, Bovine ?-lactalbumin C ad ?s1, ? and ?casein of Bali (Banteng) cattle Bos (Bibos) javanicus. Aust, J.Biol.Sci, vol.34, pp.149-159, 1981.

M. Bengoumi and B. Faye, Adaptation du dromadaire à la déshydratation, Revue Sécheresse, vol.13, pp.121-129, 2002.

M. Bengoumi, A. Tabarani, A. Sghir, Y. Faulconnier, . Faye et al., Effects of feeding level on body weight, hump size, lipid content and adipocyte volume in the dromedary camel = Effet du niveau d'alimentation sur le poids vif, la taille, la teneur en lipides et le volume des adipocytes de la bosse chez le dromadaire, Animal Res, vol.54, pp.383-393, 2005.
URL : https://hal.archives-ouvertes.fr/hal-02680972

N. Benkerroum, Antiùicrobial activity of lysozyme with special relevance to milk, African Journal of Biotechnology. 7, vol.25, pp.4856-4867, 2008.

L. Berglund, J. T. Rasmussen, M. D. Andersen, M. Rasmussen, and T. E. S-&-petersen, Purification of the bovine xanthine oxidoreductase from milk fat globule membrane and cloning of complementary desoxyribonucleic acid, Journal of Dairy Science, vol.79, pp.196-204, 1996.

S. D. Bhattacharya, A. K. Roychoudhury, N. Sinha, and A. Sen, Inherited ?lactalbumin and ?-lactalbumin polymorphism in Indian Zebu cattel. Comparaison of Zebou and buffalo ?-lactalbumin, Nature, vol.197, pp.797-799, 1963.

E. W. Bingham, H. Farrell, and J. J. Basch, Phosphorylation of casein. Role of the Golgi apparatus, J. Biol. Chem, vol.247, pp.8193-8194, 1972.

E. W. Bingham, H. Farrell, and J. J. Bash, Phosphorylation of casein, role of the golgi apparatus. The journal of biological Chemistry, vol.247, pp.8193-8194, 1972.

G. Boehm and G. Moro, Structural and functional aspects of prebiotics used in infant nutrition, J Nutr, vol.138, pp.1818-1846, 2008.

P. Bostrom, L. Andersson, M. Rutberg, J. Perman, U. Lidberg et al., SNARE proteins mediate fusion between cytosolic lipid droplets and are implicated in insulin sensitivity, Nat Cell Biol, vol.9, pp.1286-1293, 2007.

R. Brandt, M. Pepperle, A. Otto, R. Kraft, F. Boehmer et al., A 13-kilodalton protein purified from milk fat globule membranes is closely related to a mammary-derived growth inhibitor, Biochemistry, vol.27, pp.1420-1425, 1988.

E. Brenos, J. M. Girardet, . Humbert, and G. Linden, Role of the O-phosphoserine clusters in the interaction of the bovine milk ?s1-?-? caseins and the pp3 component with immobilized iron (III) ions, Biochimica. Biophys. Acta, vol.337, pp.149-159, 1997.

G. Brignon, . Chtourou, and B. Ribadeau-dumas, Does beta-lactoglobulin occur in humain milk ?, J Dairy Res, vol.52, pp.249-254, 1985.

T. Burdon, R. J. Wall, A. Shamay, G. Smith, and L. Hennighausen, Over-expression of an endogenous milk protein gene in transgenic mice is associated with impaired mammary alveolar development and a milchlos phenotype, Machanisms of Development, vol.36, pp.67-74, 1991.

A. Cantisani, L. Napolitano, M. G. Giuffrida, and A. Conti, Direct identification and charcterisation of Llama (lama glama L.) whey proteins by microsequencing after western blotting, J. Biochem. Biophys. Methos, vol.21, pp.227-236, 1990.

R. J. Caroll, M. P. Thompson, and J. H. Farrell, Formation and structure of casein micelles in the lactating mammary tissue. 28 th Annual Proceedings EMSA, pp.150-151, 1970.

S. M. Carroll, E. J. De-peters, S. J. Taylor, M. Rosenberg, H. Perez-monti et al., Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat, Anim. Feed Sci. Technol, vol.131, pp.451-473, 2006.

D. C. Carter and J. X. Ho, Structure of serum albumin, Adv. Protein Chem, vol.45, pp.153-203, 1994.

P. Cartier, Y. Chillard, and D. Paquet, Inhibiting and activating effect of skim milk and proteose-peptone fractions on spontaneous lipolysis and purified lipoprotein lipase activity in bovin milk, J. Dairy Sci, vol.73, pp.1173-1177, 1990.

P. Cayot and D. Lorient, Structure techno fonctions des protéines du lait. lavaoisier, 1998.

C. Cebo and P. , Inter-species comparison of milk fat globule membrane proteins highlights the molecular diversity of lactadherin, International Dairy Journal, vol.24, pp.70-77, 2012.
URL : https://hal.archives-ouvertes.fr/hal-01000220

C. Cebo, Milk Fat Globule Membrane Proteomics: a "Snapshot, of Mammary Epithelial Cell Biology. Food Technol. Biotechnol, vol.50, pp.306-314, 2012.
URL : https://hal.archives-ouvertes.fr/hal-01000390

C. Cebo, H. Caillat, . Bouvier, and P. Martin, Major proteins of the goat milk fat globule membrane, Journal of Dairy Science, vol.93, pp.868-876, 2010.
URL : https://hal.archives-ouvertes.fr/hal-01193591

C. Cebo, E. Rebours, C. Henry, S. Makhzami, . Cosette et al., Identification of Major Milk Fat Globule Membrane Proteins from Pony Mare's Milk highlights the Molecular Diversity of Lactadherin across Species, Journal of Dairy, vol.95, pp.1985-1098, 2012.

N. Chandra, &. Brewk, and K. R. Acharya, Structural evidence for the presence of a secondary calcium binding in human ?.lactalbumin, Biochemistry, vol.37, pp.4797-4772, 1998.

S. Chat, S. Layani, C. Mahaut, C. Henry, E. Chanat et al., Characterisation of the potential SNARE proteins relevant to milk product release by mouse mammary epithelial cells, European Journal of Cell Biology, vol.90, pp.401-413, 2011.
URL : https://hal.archives-ouvertes.fr/hal-00999877

D. E. Chatterton, G. Smithers, . Roupas, and A. Brodkorb, Bioactivity of ?lactoglobulin and ?-lactalbumin-Technological implications for processing, International Dairy Journal, vol.16, pp.1229-1240, 2006.

M. Chichlowski, J. B. German, C. B. Lebrilla, and D. A. Mills, The influence of milk oligosaccharides on microbiota of infants: opportunities for formulas, Annu Rev Food Sci Technol, vol.2, pp.331-351, 2011.

Y. Chillard, Particularités du metabolism des lipids et du méabolisme énergétique chez le dromadaire. Options méditerranéenes-Série Séminaires, vol.2, pp.101-110, 1989.

J. H. Cho, I. P. Fraser, F. Kusumoto, S. Fujimoto, Y. Stahl et al., Human peptidoglycan recognition protein is effectors of neutrophil-mediated innate, Blood, vol.106, pp.2552-2558, 2005.

J. Chobert and T. Haertle, Food Proteins and their applications. S. Damodaran and A. Para feds. Marcel Dekker, pp.143-170, 1997.

B. M. Chong, P. Reigan, K. D. Mayle-combs, D. Orlicky, and J. L. Mcmanaman, Determinants of adipophilin function in milk lipid formation and secretion, Trends in Endocrinology and Metabolism, vol.22, pp.211-217, 2011.

B. M. Chong, T. D. Russell, J. Schaack, D. J. Orlicky, P. Reigan et al., 2011(b)). The Adipophilin C Terminus Is a Self-folding Membranebinding Domain That Is Important for Milk Lipid Secretion, Journal of Biological Chemistry, vol.286, pp.23254-23265

W. Chowanadisaia, S. L. Kelleher, J. F. Nemeth, S. Yachetti, C. F. Kuhlman et al., Detection of a single nucleotide polymorphism in the human ?-lactalbumin gene: implications for human milk proteins, Journal of Nutritional Biochemistry, vol.16, pp.272-278, 2005.

C. Conesa, L. Sanche, C. Rota, M. Perez, D. Calvo et al., Isolation of lactoferrin from milk of different species: calormimetric and microbial studies, Comparative Biochemistry and Physiology, part B, vol.150, pp.131-139, 2008.

A. Conti, J. Godovac-zimmermann, L. Napolitano, and J. Liberatori, Identification and characterization of two ?-lactalbumins from Somali camel milk (Camelus dromedarius), Milchwissenschaft, vol.43, pp.299-302, 1985.

K. Ebner, B. Denton, and U. , Biological rolr of alpha lactalbumin: a review, J. dairy. Sci, vol.51, pp.317-322, 1968.

A. S. Egito, J. M. Girardet, L. Miclo, D. Molle, G. Humbert et al., Susceptibility of equine -and -caseins to hydrolysis by chymosin, Int. Dairy.J, vol.11, pp.885-893, 2001.

E. I. El-agamy, R. Ruppanner, A. Ismail, C. Champagne, and R. Assaf, Purification and characterization of lactoferrin, lactoperoxidase, lysozyme and immunoglobulins from camel's milk, Int. Dairy J, vol.6, pp.129-145, 1996.

E. I. El-agamy, R. Ruppanner, A. Ismail, C. Champagne, and R. Assaf, Antibacterial and antiviral activity of camel milk protective proteins, Journal of Dairy Research, vol.59, pp.169-175, 1992.

E. M. El-fakhrani, A. Tabbl, A. Abd-el-wahad, B. Haroun, and E. R. M-&-redwan, Potential activity af camel milk amylase and lactoferrin against hepatitis C virus infection in HePG2 and lymphocytes, Hepatitis Monthly, vol.8, pp.101-109, 2008.

M. El-rashdy and A. Tabll, Camel lactoferrine markedly inhibits hepatits C virus genotype 4 infection of humain peripheral blood leukocytes, Journal of immunology Assay and Immunochemistry, vol.28, pp.267-277, 2007.

E. I. Elagamy, Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: a comparison with cow's and buffalo milk proteins, Food Chemistry, vol.68, pp.277-232, 2000.

E. I. El-agamy, Biological activity of protective proteins of camel milk against pathogenic andnon-pathogenic bacteria and viruses, 1989.

E. I. El-agamy, Camel colostrum. II. Antimicrobial factors, Proceedings of the Workshop on Camels and Dromedaries as Dairy Animal, pp.177-180, 1994.

H. El-hatmi, . Levieux, and D. Levieux, Camel (Camelus dromedarius) immunoglobulin G, ?-lactalbumin, serum albumin and lactoferin in colostrums and milk during the early post partum periode, Journal of Dairy Research, vol.73, pp.288-293, 2006.

B. Faye, Guide de l'élevage du dromadaire, CIRAD-EMVT, 1997.

B. Faye, Performances et productivité laitières de la chamelle : les données de la littérature, pp.7-14, 2003.

B. Faye, . Bengoumi, and R. Seboussi, Proc. Of Int. Scientific Conf. on camels (Part 4), pp.1593-1615, 2006.

B. Faye, G. Konuspayeva, . Messad, and G. Loiseau, Discriminant milk components of Bactrian camel (Camelus bactrianus ), dromedary ( Camelus dromedarius ) and hybrids, Dairy Sci. Technol, vol.88, pp.607-617, 2008.
URL : https://hal.archives-ouvertes.fr/hal-00895690

F. Fernandez and G. Oliver, Studies of ?-lactalbumin in llama milk, Small Rumin, vol.8, pp.97-106, 1992.

P. Ferranti, A. Malorni, G. Nitti, P. Lezza, R. Pizzano et al., Primary structure of ovine ?s1-casein: localization of phosphorylation sites and characterization of genetics variants, J. Dairy Res, vol.62, pp.281-296, 1995.

J. Figge, T. H. Rossing, and V. Fencl, The Role of serum-proteins in Acid-Base Equilibria, J. Lab. Clin. Med, vol.117, pp.453-467, 1991.

B. Y. Fong, C. Norris, and A. K. Macgibbon, Protein and lipid composition of bovine milk-fat-globule membrane, Int. Dairy J, vol.17, pp.275-288, 2007.

B. Y. Fong, S. Norris, and K. P. Palmano, Fractionnation of bovine whey proteins and characterization by proteomic charchteristics, International Dairy Journal, vol.18, pp.23-46, 2008.

P. Fox and A. Brodkorb, The casein micelle : Historical aspects, current concepts and significance, International Dairy Journal, vol.18, pp.677-684, 2008.

K. Fukuda, A. Yamamoto, K. Ganzorig, J. Khuukhenbaatar, A. Senda et al., Chemical characterization of the oligosaccharides in Bactrian camel (Camelus bactrianus) milk and colostrum, J. Dairy Sci, vol.12, pp.5572-5587, 2010.

G. ,

P. Gaye, J. P. Gautron, J. Mercier, and G. Haz, Amino terminal sequences of the precursors of the ovine caseins, Biochemical and Biophysical Research Communications, vol.79, pp.903-911, 1977.

J. M. Giradet and G. Linden, Structure of glycopeptides isolated from bovin milk component PP3, Eur. J. Biochem, vol.234, pp.939-946, 1995.

J. Girardet, M. N'negue, M. , A. Egito1, A. et al., Multiple forms of equine a-lactalbumin: evidence for N-glycosylated and deamidated forms, International Dairy Journal, vol.14, pp.207-217, 2004.

J. M. Girardet, F. Saulnier, J. L. Gaillard, J. Ramet, and G. Humbert, Camel (Camelus dromedarius) milk PP3 : evidence for an insertion in the amino-terminal sequence of the camel milk whey protein, Biochem. Cell. Biol, vol.78, pp.19-26, 2000.

M. G. Giuffrida, M. Cavaletto, C. Giunta, A. Conti, and J. Godovac-zimmermann, Isolation and characterization of full and truncated forms of human breast carcinoma protein BA46 from human milk fat globule membranes, J. Protein Chem, vol.17, pp.143-148, 1998.

B. Göbel, The symbolism of llama breeding in North-Western Argentina, Progress in South American Camelids Research. Proc. 3rd Eur. Symp. South Am. Camelids and SUPREME European Seminar, pp.175-180, 1999.

J. Godovac-zimmermann, D. Shaw, A. Conti, and H. Kenzie, Identification and the primary structure of equine alpha-lactalbumin B and C (Equus caballus, Perissodactyla, 1987.

, J. Biol.Chem. Hoppe Seyler, vol.368, pp.427-433

A. M. Gorban and O. M. Izzedin, Mineral content of camel milk and colostrums, J. Dairy Res, vol.64, pp.471-474, 1997.

J. Gouda, A. El-zayat, and S. A. El-shabrawy, Electron microscopy study on the size distribution of caseins micelles, fat globule membrane of camel milk, Annals of Agricultural Science. Ain Shams University, Egypt, vol.29, pp.755-792, 1984.

H. Goudédranche, . Fauquant, and J. L. Maubois, Fractionnation of globular milk fat by membrane microfiltration, Lait, vol.80, pp.93-98, 2000.

H. Grabowski, D. Le-bars, N. Chene, J. Attal, R. Malienou-ngassa et al., Rabbit whey acidic protein concentration in milk, serum, mammary gland extract, and culture medium, J Dairy Sci, vol.74, pp.4143-4150, 1991.
URL : https://hal.archives-ouvertes.fr/hal-02712759

M. Green and J. V. Pastewka, Charachterization of major milk proteins from BALB/c and C3H mice, J Dairy Sci, vol.59, pp.207-215, 1976.

J. A. Grobler, M. Wang, A. Pike, and K. Brew, Study by mutagenesis of the roles of of Two Aromatic Clusters of ?-Lactalbumin in Aspects of Its Action in the Lactose Synthase System, Journal of Biological Chemistry, vol.269, pp.5106-5114, 1994.

F. Grosclaude, M. F. Mahé, and B. Ribadeau-dumas, Structure primaire de la caséine ?s1 et de la caséine ? bovine, Eur. J. Biochem, vol.40, pp.323-324, 1973.

F. Grosclaude, P. Joudrier, and M. F. Mahe, A genetic and biochemical analysis of a polymorphism of bovine alpha S2-casein, J Dairy Res, vol.46, pp.211-213, 1979.

H. M. Habib, W. H. Ibrahim, . Schneider-stock, and H. M. Hassan, Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities, Food Chem, vol.1, pp.141-148, 2013.

M. Haga, . Yamauchi, and S. Aoyagi, Conformation and some properties of bovine ?s2 group casein, Agric. Biol. Chem, vol.47, pp.1467-1471, 1983.

B. Häggqvist, J. Näslund, K. Sletten, G. T. Westermark, G. Mucchiano et al., Medin: an integral fragment of aortic smooth muscle cell-produced lactadherin forms the most common human amyloid, Proc. Natl. Acad. Sci. USA, vol.96, pp.8669-8674, 1999.

S. Hajjoubi, S. Rival-gervier, H. Hayes, S. Floriot, A. Eggen et al., Ruminants genome no longer contains Whey Acidic Protein gene but only a pseudogeneGene, vol.370, pp.104-112, 2006.

S. Hambling, . Mcalpine, L. Sawyer, and . ;-?-lactoglobulin, Advanced Dairy Chemistry -1 Proteins. Fox, RR, pp.141-190, 1992.

L. Hambraeus, Nutritional aspects of milk proteins, 1992.

C. Hamers-casterman, T. Atarhouch, S. Muyldermans, R. G. Hamers, C. Songa et al., Naturally occurring antibodies devoid of light chains, Nature, vol.363, pp.446-448, 1993.

A. A. Hassan, A. E. Hagrass, K. Soryal, and S. A. El-shabrawy, Physicochemical properties of camel milk during lactation period, Egyptian J. Food Sci, vol.15, pp.1-14, 1987.

H. Heid and T. W. Keenan, Intracellular origin and secretion of milk far globules, European Journal of cellular Biology, vol.84, pp.245-258, 2005.

U. J. Herren, Cash from milk : the impact of commercial camel milk sales on Garre and Gaaljacel camel pastoralism in Southern Somalia, Anders Hjort af Ornäs (éd.), pp.57-74, 1933.

K. Hettinga, H. Van-valenberg, S. De-vries, S. Boeren, T. Van-hooijdonk et al., The Host Defense Proteome of Human and Bovine Milk, PLoS ONE, vol.6, p.19433, 2011.

R. L. Hill, K. Brew, T. C. Vanaman, I. P. Trayer, and P. Mattock, The structure, function, and evolution of alpha-lactalbumin, Brookhaven Symp Biol, vol.21, pp.139-154, 1968.

D. P. Hoagland, J. J. Unruh, E. Wickham, and J. H. Farrell, Secondary structure of bovine ?s2-casein : theoretical and experimental approaches, J. Dairy Sci, vol.84, pp.1944-1949, 2001.

C. Holt, Structure and stability of bovine casein micelle, Adv. Prot. Chem, vol.43, pp.63-151, 1992.

A. V. Houlihan, P. A. Goddard, S. M. Nottingham, B. J. Kitchen, and C. J. Masters, Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk, J. Dairy Res, vol.59, pp.187-195, 1992.

T. C. Huang and A. Kuksis, A comparative study of the lipids of globule membrane and fat core and of the milk serum of cows, Lipids, vol.2, pp.453-460, 1967.

J. Hvarregaard, M. H. Andersen-lars-berglund, J. T. Rasmussen, and T. E. Petersen, Characterization of Glycoprotein PAS-6/7 from Membranes of Bovine Milk Fat Globules, European Journal of Biochemistry, vol.240, pp.628-636, 1996.

M. Ismaïl and S. E. Al-mutaïri, Milk production potential of dairy camels in Northern Saudi Arabia, Dromadaires et chameaux, animaux laitiers: actes du colloque de Nouakchott, pp.35-40, 1994.

E. D. Jarasch, C. Grund, G. Bruder, H. W. Heid, T. W. Keenan et al., Localization of xanthine oxidase in mammary-gland epithelium and capillary endothelium, Cell, vol.25, pp.67-82, 1981.

L. Jirimutu, J. Alam, M. S. Li, H. Guo, M. Zhang et al., Fatty acid and protein profiles, and mineral content of milk from the wild Bactrian camel (Camelus bactrianus ferus) in Mongolia, Milchwissenschaft, vol.65, pp.21-25, 2010.

L. B. Johsen, E. S. Sorensen, T. Petersen, and L. Berglund, Characterization of a bovine mammary gland PP3 Cdna reveals homoly with mouse and rat adhesion molecule Glycam-1, Biochim. Biophys. Acta, vol.1260, pp.116-118, 1995.

M. Kadwell, M. Fernandez, F. Stanley, H. Baldi, R. Wheeler et al., Genetic analysis reveals the wild ancestors of the llama and the alpaca, Proceedings of the royal society of london series B-BILOGICAL SCIENCES, vol.268, pp.2575-2584, 2001.

S. Kaminogawa, H. A. Mckenzie, and D. C. Shaw, The amino acid sequence of equine ?lactalbumin, Biochemistry International, vol.9, pp.539-546, 1984.

M. Kamoun, Le lait de dromadaire : production, aspects qualitatifs et aptitude à la transformation. CIHEMA. Options méditerranéennes : Série B, Etudes et recherché, vol.13, pp.81-103, 1995.

S. Kappeler, . Farah-z, and Z. Puhan, Alternativ splicing of lactophorin mRNA lactating mammary gland of the camel (Camelus dromedarius), J. Dairy Sci, vol.82, pp.2084-2093, 1999.

S. Kappeler, . Farah, and Z. Puhan, Sequence Analysis of Camelus dromedarius milk caseins, Journal of Dairy Research, vol.65, pp.206-222, 1998.

S. Kappeler, A. Manfred, Z. Farah, and Z. Puhan, 1999( b)). Sequence Analysis of camel milk (Camelus dromedarius) lactoferrin, Int. Dairy J, vol.9, pp.481-486

S. Kappeler, Compositional and structural analaysis of camel milk proteins with emphasis on protective proteins, p.136, 1998.

S. R. Kappeler, Z. Farah, and Z. Puhan, 5'-flanking Regions of camel milk genes are highly similar to homologue regions of the other species and can be divided into two distinct groups, J. Dairy Sci, vol.86, pp.498-508, 2003.

S. R. Kappeler, C. Heuberger, . Farah, and Z. Puhan, Expression of the peptidoglycan recognition protein, PGRP, in the lactating mammary gland, J Dairy Sci, vol.87, pp.2660-2668, 2004.

N. Karray, C. Lopez, M. Ollovon, and H. Attia, La matière grasse du lait de dromadaire: composition, microstructure et polymorphisma. Oléagineux , Corps gras, Lipides, vol.12, pp.439-446, 2005.

N. Karray, C. Lopez, . Lesieur, and M. Ollivon, Dromedary milk fat: thermal and structural properties 1. Crystalline forms obtained by slow cooling, Lait, vol.84, pp.399-416, 2004.
URL : https://hal.archives-ouvertes.fr/hal-00895432

C. Kayouli, J. Jouany, and J. &ben-amor, Comparison of microbial activity in the forestomachs of the dromedary and the sheep measured in vitro and in sacco on mediterranean roughages, Anim. Feed Sci. Technol, vol.33, pp.237-245, 1991.
URL : https://hal.archives-ouvertes.fr/hal-02699424

T. Keenan and I. H. Mather, Intracellular origin of milk fat globules and the nature of the milk fat globule membrane, Advanced dairy chemistry. Lipids, vol.2, pp.137-171, 2006.

T. W. Keenan and D. P. Dylewski, Intracellular origin of milk lipid globules and the nature of structure of milk fatglobule membrane, Advanced dairy chemistry-Lipids. Fox P.F, vol.2, pp.89-130, 1995.

T. W. Keenan, I. H. Mather, and D. P. Dylewski, Physical equilibria: lipid phase, Fundamentals of Dairy Chemistry, pp.511-582, 1998.

S. Kenzhebulat, . Ermuhan, and A. Tleuov, Composition of camel milk and it's use in the treatment of infectious diseases in human, Proceedings of the 2 nd Camelid Conference on Agroeconomics of Camelid Farming, p.101, 2000.

. J. Kester and J. R. Brunner, Milk Fat-Globule Membrane as Possible Origin of Proteose-Peptone Glycoproteins, Dairy Sci, vol.65, pp.2241-2252, 1982.

N. D. Khanna, M. Sahani, and A. K. Rai, The camel as a milk animal in Indian experience, Dromadaires et chameaux, animaux laitiers: actes du colloque de Nouakchott, Mauritanie, pp.95-100, 1994.

N. Kherouatou, La micelle du lait camelin: caractérisation physicochimique rhélogique, biochimique et technofonctionnelle, ENIS, 0201.

C. K. Kolar and J. R. Brunner, Proteosepeptone fraction of bovine milk: distribution in the protein system, J. Dairy Sci, vol.52, pp.1541-1546, 1969.

C. K. Kolar and J. R. Brunner, Proteosepeptone fraction of bovine milk: lacteal serum component 5 and 8-casein associated glycoproteins, J. Dairy Sci, vol.53, pp.997-1008, 1970.

G. Kontopidis, C. Holt, and L. Sawyer, The Ligand-binding Site of Bovine ? -Lactoglobulin: Evidence for a Function?, J. Mol. Biol, vol.318, pp.1043-1055, 2002.

G. Konuspayeva, Variabilité physicichimique et biochimique du lait des grands camélidés (Camelus bacterianus, Camelus dromedarius et hybrides) au Kazakhstan, p.255, 2007.

G. Konuspayeva, . Faye, and G. Loiseau, The composition of camel milk : A metaanalysis of the literature data, Journal of Food Composition and Analysis, vol.22, pp.95-101, 2009.

G. Konuspayeva, . Faye, and A. Serikbaeva, Les produits laitiers traditionnels à base de lait de chamelle en Asie Centrale Actes de l'Atelier Internationale sur le lait de chamelle en Afrique. FAO-CIRAD-KARKARA, pp.71-82, 2003.

G. Konuspayeva, B. Faye, G. Loiseau, M. Namuratova, A. Ivashchenko et al., Physiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage, Trop Anim Health Prod, vol.42, pp.495-499, 2010.

G. Konuspayeva, . Loiseau, and B. Faye, La plus value "santé" du lait de chamelle cru et fermenté: l'espérience du Kazakhstan, Rencontre Recherche Ruminants, vol.11, pp.47-50, 2004.

G. Konuspayeva, . Loiseau, and B. Faye, La plus-value « santé » du lait de chamelle cru et fermenté : l'expérience du kazakhstan, Ranc. Rech. Ruminants, vol.11, pp.47-50, 2004.

Y. Kuwabara, T. Nishino, K. Okamoto, T. Matsumara, B. T. Eger et al., Unique amino acids cluster for switching from the dehydrogenase to oxidase form of xanthine oxidoreductase, Proc. Natl. Acad. Sci. USA, vol.100, pp.8170-8175, 2003.

J. B. Kwapinski and . Ed, , pp.93-183

. Larsson-raznikiewicz and M. A. Mohamed, Analysis of the casein contents in camel (camelus dromedarius) milks. Swed, J. Agric.Res, vol.16, pp.13-18, 1986.

S. Lee and J. W. Sherbon, Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk, J. Dairy Res, vol.69, pp.555-567, 2002.

C. Leroux, . Mazure, and P. Martin, Mutations away from splice site recognition sequences might cis-modulate alternative splicing of goat alpha s1-casein transcripts. Structural organization of the relevant gene, J Biol Chem, vol.267, pp.6147-6157, 1992.
URL : https://hal.archives-ouvertes.fr/hal-02709720

D. Levieux, A. Levieux, H. El-hatmi, and J. P. &-rigaudière, Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins, Journal of Dairy Researche, vol.73, pp.1-9, 2006.
URL : https://hal.archives-ouvertes.fr/hal-01984281

Y. Liao, R. Alvarado, B. Phinney, and B. Lönnerdal, Proteomic characterization of human milk fat globule membrane proteins during a 12 month lactation period, J Proteome Res, vol.5, pp.3530-3541, 2011.

C. Lopez, Lipid domains in the milk fat globule membrane: Specific role of sphingomyelin, Lipid Technol, vol.22, pp.175-178, 2010.

P. Louisot, Biochimie Générale et médicale: structurale, Métabolique et Séméiologique. SIMEP, 1983.

O. H. Lowry, N. J. Rosebrough, A. Farr, and R. Randall, Protein measurement with the Folin phenol reagent, J.Biol.Chem, vol.193, pp.265-275, 1951.

.. X. Lu, M. Wang, J. Wang, X. Gupta, and R. Dziarski, Peptidoglycan recognition proteins are a new class of human bactericidal proteins, Journal of Biology and chemistry, vol.281, pp.5895-5907, 2006.

J. L. Macmanaman, T. D. Russel, J. Schaack, D. Orlicky, and H. Robenek, Molecular determinants of milk lipid secretion, J. Mammary Gland Biol. Neoplasia, vol.12, pp.259-268, 2007.

N. A. Magjeed, Corrective effect of milk camel on some cancer biomarkers in blood of rats intoxicated with aflatoxin B1, Journal of the Saudi Chemical society, vol.9, pp.253-263, 2005.

G. Mal, D. S. Sena, V. Jain, and M. S. Sahani, Therapeutic value of camel milk as a nutritional supplement for multiple drug resistant (MDR) tuberculosis patients, Israel Journal of Veterinary Medicine, vol.61, pp.88-91, 2006.

G. Mal, . Suchitra-sena, V. K. Jain, N. Singhvi, and M. S. Sahani, Prodc. Int. Camelid Conf, p.99, 2000.

V. A. Malinovskii, J. Tian, J. A. Grobler, and K. Brew, Functional Site in ?-lactalbumin Encompasses a Region Corresponding to a Subsite in Lysozyme and Parts of Two Adjacent flexible substructures, Journal of biochemistry, vol.35, pp.9710-9715, 1996.

O. Mani, M. Korner, C. E. Ontsouka, M. T. Sorensen, K. Sejrsen et al., Identification of ABCA1 and ABCG1 in milk fat globules and mammary cells-Implications for milk cholesterol secretion, Journal of Dairy Science, vol.94, pp.1265-1276, 2011.

J. C. Marín, B. Zapata, B. A. González, C. Bonacic, J. C. Wheeler et al., Systematics, taxonomy and domestication of alpaca and llama: new chromosomal and molecular evidence, Revista chilena de historia natural, vol.80, pp.121-140, 2007.

D. Marotta, . Gerald, and D. Dwyer, Rab5b localization to early endosomes in the protozoan human pathogen Leishmania donovani, Molecular and Cellular Biochemistry, vol.292, pp.107-117, 2006.

P. Martin and C. Leroux, Exon-skipping is responsible for the 9 amino acid residue deletion occurring near the N-terminal of human beta-casein, Biochem. Biophys. Res. Commun, vol.183, pp.750-757, 1992.

P. Martin, . Cebo, and G. Miranda, Interspecies Comparison of Milk Proteins: Quantitative Variability and Molecular Diversityin, pp.387-429, 2013.

P. Martin, P. Ferranti, . Leroux, F. Addeo, P. F. Fox et al., Non-bovine caseins: a quantitative variability and molecular diversity, Advanced Dairy Chemistry, vol.1, 2003.

A. Martinez-ferez, S. Rudloff, A. Guadix, C. A. Henkel, G. Pohlentz et al., Goats milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology, International Dairy Journal, vol.16, pp.173-181, 2006.

M. Martini, F. Cecchi, . Summer, and C. Scolozzi, Ragusa, Italie. 6th International Meeting on Mountain Cheese, 2004.

N. Masuoka and I. Kubo, Characterization of xanthine oxidase inhibition by anacadic acids, Biochimica et Biophysica Acta, vol.1688, pp.245-249, 2004.

A. Matéos, J. Girardet, D. Mollé, C. Corbier, J. L. Gaillard et al., Identification of phosphorylation sites of equine ?-casein isoforms, Rapid Commun Mass Spectrom, vol.24, pp.1533-1542, 2010.

I. Mather and T. W. Keenan, Origin and secretion of milk lipids, Journal of Mammary Gland Biology and Neoplasia, vol.3, pp.259-273, 1998.

I. H. Mather, A review and proposed nomenclature for major proteins of the milk-fat globule membrane, Journal of Dairy Science, vol.83, pp.203-247, 2000.

I. H. Mather, K. Weber, and T. W. Keenan, Membranes of mammary gland: XII. Lossely associated proteins and compositional heterogeneity of bovine milk fat globule membrane, Journal of Dairy Science, vol.60, pp.394-402, 1977.

A. Mati, J. M. Girardey, D. Xenakis, and G. Linden, Isolement et caractérisation de la fraction hydrophobe des protéose-peptones du lait bovin, ovin et caprin. Lait, vol.71, pp.259-273, 1991.

A. Mati, F. Moulti-mati, J. M. Girardet, F. Belleville-nabet, . Nabet et al., , 1993.

, Mitogenic Activity of Hydrophobic fractions of Proteose-peptone from cows, ewes and goats milk mesured with MARKS 3 hybridoma culture, J.Dairy Res, vol.60, pp.443-448

D. N. Mburu, J. W. Ochieng, S. G. Kuria, H. Jianlin, B. Kaufmann et al., Genetic diversity & relationships of indigenous Kenyan camel populations: implications for their classification, Animal Genetics, vol.34, pp.26-32, 2003.

A. Mcpherson and B. J. Kitchen, Reviews of the progress of dairy science: The bovine milk fat globule membrane -its formation,composition, structure and behaviour in milk and dairy products, J. Dairy Res, vol.50, pp.107-133, 1983.

E. Medhammar, R. Wijesinha-bettoni, B. Stadlmayr, E. Nilsson, U. Charrondiere et al., Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective, J Sci Food Agric. Review, vol.92, pp.445-474, 2012.

M. A. Mehaia, Vitamin C and riboflavin content in camels milk, effects of heat treatments, Food chem, vol.50, pp.153-155, 1994.

M. A. Mehaia, M. A. Hablas, K. M. Abdel-rahman, and S. A. El-mougy, Milk composition of Majaheim, Wadah and Hamra camels in Saudi Arabia, Food Chem, vol.52, pp.115-122, 1995.

J. C. Mercier, Phosphorylation of caseins, present evidence for an amino acid triplet code posttranslationally recognized by specific kinases, Biochimie, vol.63, pp.1-17, 1981.

J. C. Mercier, J. Chobert, and F. Addeo, Comparative study of the amino acid sequences of the caseinomacropeptides from seven species, FEBS Lett, vol.72, p.208, 1976.

J. Mercier and P. Gaye, Study of secretory lavtoproteins : Primary structures of the signals and enzymatic processing, Annals of the New York Academy of Sciences, vol.343, pp.232-251, 1980.

U. Merin, S. Bernstein, A. Bloch-damti, R. Yagil, C. Van-creveld et al., A comparative study of milk serum proteins in camel (Camelus dromedarius) and bovine colostrum, Livestock Production Science, vol.67, pp.297-301, 2001.

A. Michaelidou and J. Steijns, Nutritional and technological aspects of minor bioactive components in milk and whey: Growth factors, vitamins and nucleotides, International Dairy Journal, vol.16, pp.1421-1426, 2006.

G. Miranda, M. Mahe, C. Leroux, and P. Martin, Proteomic tools to characterize the protein fraction of Equidae milk, Proteomics, vol.4, pp.2496-2509, 2004.
URL : https://hal.archives-ouvertes.fr/hal-02675241

K. H. Mok, J. Pettersson, . Orrenius, and C. Svanborg, Hamlet, protein folding, and tumor cell death. Biochemical and biophysical research communications, vol.354, pp.1-7, 2007.

L. Montagne, J. Girardet, and G. Humbert, Amino-terminal sequencing of the ovine milk fat globule membrane protein butyrophilin, Lait, vol.79, pp.275-279, 1999.
URL : https://hal.archives-ouvertes.fr/hal-00929650

P. E. Morgan, T. M. Treweek, R. A. Lindner, W. Price, and J. A. Carver, Casein as molecular chaperones, J. Agric.Food Chem, vol.53, pp.2670-2683, 2005.

D. E. Morin, L. L. Rowan, W. Hurley, and W. E. Braselton, Composition of Milk from Llamas in the United States, Journal of Dairy Science, vol.78, issue.8, pp.1713-1720, 1995.

D. E. Morin, L. L. Rowan, and W. L. Hurley, 1995(b)). Comparative study of proteins, peroxidase activity and N-acetyl-?-D-glucosaminidase activity in llama milk, Small Ruminant Research, vol.17, pp.255-261

A. L. Morrow, G. M. Ruiz-palacios, M. Altaye, X. Jiang, M. L. Guerrero et al., Human milk oligosaccharides are associated with protection against diarrhea in breast-fed infants, J.Pediatre, vol.145, pp.297-303, 2004.

M. Moslah, La production laitière du dromadaire en Tunisie. Actes du colloque "Dromadaires et chameaux, animaux laitiers, pp.61-65, 1994.

S. Murphy, . Martin, and R. G. Parton, Lipid droplet-organelle interactions; sharing the fats, Biochimica et Biophysica Acta (BBA) -Molecular and Cell Biology of Lipids, vol.1791, pp.441-447, 2009.

P. Nagy, J. Skidmore, and J. Juhasz, Use of assisted reproduction for the improvement of milk production in dairy camels (Camelus dromedarius). Animal reproduction science, vol.136, pp.205-210, 2013.

W. S. Ng, J. Brunner, and K. C. Rhee, Proteose-peptone fraction of bovine milk : lactoserum component 3-A whey glycoprotein, J. Dairy Sei, vol.53, pp.987-996, 1970.

E. Nielsen, F. Severin, J. M. Backer, A. Hyman, and M. Zerial, Rab5 regulatesmotility of early endosomes on microtubules, Nat Cell Biol, vol.1, pp.376-382, 1999.

K. Noyelle and H. Dael, kinetics of conformational changes induced by the binding of varoius metal ions to bovine [alpha]-lactalbumin, Journal of inorganic biochemistry, vol.88, pp.69-76, 2002.

N. Nukumi, T. Iwamori, K. Kano, . Naito, and H. Tojo, Whey acidic protein (WAP) regulates the proliferation of mammary epithelial cells by preventing serine protease from degrading laminin, Journal of cellular physiology, vol.213, pp.793-800, 2007.

B. Ochirkhuyag, J. M. Chobert, M. Dalgalarrondo, Y. Choiset, and T. Haertle, Characterization of caseins from Mongolian Yak, Khanak and Bacterian camel, Lait?, vol.77, pp.601-613, 1997.

B. Ochirkhuyag, M. Dalgalarrondo, J. M. Chobert, Y. Choiset, and T. J. Haertle, Characterization of whey proteins from Mongolian Yak, Khainak, and Bactrian Camel, J. Food Biochemistry, vol.22, pp.105-124, 1998.
URL : https://hal.archives-ouvertes.fr/hal-02687416

K. Oshima, N. Aoki, M. Negi, M. Kishi, . Kitajima et al., Lactationdependent expression of an mRNA splice variant with an exon for a multiply Oglycosylated domain of mouse milk fat globule glycoprotein MFG-E8, Biochem. Biophys. Res. Commun, vol.254, pp.522-528, 1999.

O. Ahmed, M. Ben-salem, F. Bedhiaf, &. Sonia, and D. Naouer, Analyse moléculaire de la diversité génétique des dromadaires (Camelus dromedarius) en Tunisie, Biotechnol. Agron. Soc. Environ, vol.14, pp.399-408, 2010.

O. Ahmed and M. , Thèse de doctorat en Sciences agronomiques : Caractérisation de la population des dromadaires (Camelus dromedarius) en Tunisie, 2009.

S. Ozeki, J. Cheng, K. Tauchi-sato, N. Hatano, H. Taniguchi et al., Rab18 localizes to lipid droplets and induces their close apposition to the endoplasmic reticulum-derived membrane, Journal of Cell Science, vol.12, pp.2601-2611, 2005.

S. Page, D. Powell, M. Benboubetra, C. R. Stevens, D. R. Blake et al., Xanthine oxidoreductase in human mammary epithelial celles: activation in response to inflammatory cytokines, Biochimica et Biophysica Acta, vol.1381, pp.191-202, 1998.

L. T. Pallesen, L. Berglund, L. K. Ramussen, T. E. Petersen, and J. T. Ramussen, Isolation characterization of MUC 15, a novel cell membrane associated mucin, European Journal of Biochemistry, vol.269, pp.2755-2763, 2002.

Y. Pan, A. Lee, J. Wan, M. J. Coventry, W. P. Michalski et al., , 2006.

, Antiviral properties of milk proteins and peptides: review, International Dairy Journal, vol.6, pp.1252-1261

D. Paquet, Revue bibliographique : la fraction protéose-peptones du lait, Lait, vol.69, pp.1-21, 1989.

P. Pasher, A. Nivorozhkin, and . Szab?, Therapeutic effects of Xanthine Oxidas Inhibitors : Renaissance Half a Centry after the Discovery of Allopurinol, Pharmacol.Rev, vol.58, pp.87-114, 2006.

S. Patton and L. D. Muller, Genetic polymorphism of the epithelial mucin, PAS-I, in milk samples from the major dairy breeds, Journal of Dairy Science, vol.75, pp.863-867, 1992.

M. Peaker, The effects of raised intramammary pressure on mammary function in the goat in relation to the cessation of lactation, Journal of Physiology, vol.301, pp.415-428, 1980.

A. Pellegrini, U. Thomas, N. Bramaz, P. Hunziker, and R. Von-fellenberg, Isolation and identification of three bactericidal domains in the bovine alpha-lactalbumin molecule, Biochim Biophys Acta, vol.1426, issue.3, pp.439-448, 1999.

E. Permyakov and L. Berliner, Alpha-Lactalbumin: Structure and function, FEBS Letters, vol.473, pp.269-273, 2000.

J. Peters and A. Driesch, The two-humped camel (Camelus bactrianus): new light on its distribution, management and medical treatment in the past, J. Zool, vol.242, pp.651-679, 1997.

. Pherson and B. J. Mc-&-kitchen, Review of the progress of dairy science: the bovine milk fat globule membrane: its formation, composition, structure and behavior in milk and dairy products, Journal of Dairy Reserch, vol.50, pp.107-133, 1983.

S. Pisanu, S. Ghisaura, D. Pagnozzi, G. Biosa, A. Tanca et al., The sheep milk fat globule membrane proteome, Journal of Proteomics, vol.74, pp.350-358, 2011.

J. P. Ramet, Production de fromages à partir de lait de chamelle en, Tunisie. Mission Report. Rome FAO, pp.1-33, 1987.

L. K. Ramussen, . Hojrup, and T. E. Petersen, Localisation of two inetrchain disulfide bridges in dimmers of bovine ?s2-casein. Paralle and antiparallel aligments of the polypeptides chains, Eur.J. Biochem, vol.203, pp.381-386, 1992.

A. Raymond, M. Ensslin, and B. D. Shur, SED1/MFG-E8: a bimotif protein that orchestrates diverse cellular interactions, J Cell Biochem, vol.106, pp.957-966, 2009.

T. Reinhardt and J. D. Lippolis, Developmental changes in the milk fat globule membrane proteome during the transition from colostrum to milk, Journal of Dairy Science, vol.91, pp.2307-2318, 2008.

T. A. Reinhardt and J. D. Lippolis, Bovine milk fat globule membrane proteome, J. Dairy Res, vol.73, pp.406-416, 2006.

B. Ribadeau-dumas and R. Grappin, Milk protein analysis, Lait, vol.69, pp.357-416, 1989.
URL : https://hal.archives-ouvertes.fr/hal-00929173

B. Ribadeau-dumas, G. Brigon, and . Grosclaude, , vol.0

J. C. Mercier, Structure primaire de la caséine ? bovine, Séquence complète, Eu.J. Biochem, vol.25, pp.505-514, 1972.

P. Riccio, The proteins of the milk fat globule membrane in the balance, Trends Food Sci. Technol, vol.15, pp.458-461, 2004.

A. Riek and M. Gerken, Changes in Llama (Lama glama) Milk Composition During Lactation, Journal of Dairy Science, vol.89, pp.3484-3493, 2006.

H. Robenek, O. Hofnagel, I. Buers, S. Lorkowski, M. Schnoor et al., Butyrophilin controls milk fat globule secretion, Proceedings of the National Academy of Sciences of the United States of America, vol.103, pp.10385-10390, 2006.

H. Robenek, O. Hofnagel, I. Buers, M. J. Robenek, . Troyer et al., , 2006.

, Adipophilin-enriched domains in the ER membrane are sites of lipid droplet biogenesis, Journal of Cell Science, vol.119, pp.4215-4224

H. Robenek, I. Buers, O. Hofnagel, M. J. Robenek, D. Troyer-&-severs et al., Compartmentalization of proteins in lipid droplet biogenesis, Biochim. Biophys. Acta, vol.1791, pp.408-418, 2009.

M. Rouquette, S. Page, R. Bryant, M. Benboubetra, C. R. Stevens et al., Xanthine oxidoreductase is asymmetrically localized on the outer surface of human endothelial cells in culture, FEBS Lett, vol.426, pp.397-401, 1998.

. Ruettimannk and M. R. Ladisch, Casein micelles: structure, properties and enzymic coagulation, Enzyme and Microbial Technology, vol.9, pp.578-589, 1987.

B. Saadaoui, L. Bianchi, L. Henry, C. Miranda, G. Martin et al., Combining proteomic tools to characterize the protein fraction of llama (Lama glama) milk
URL : https://hal.archives-ouvertes.fr/hal-01193973

M. S. Sahani, M. Bapathy, . Gorakhmal, and N. D. Khanna, Effect of milking techniques on milk production potential in Indian camel breeds under farm conditions, Proceedings of the third annual meeting on animal production under arid conditions, vol.1, pp.52-58, 1998.

G. Saint-martin, A. Maillard, . Roy, and B. E. Musa, Performances de reproduction des camelins en milieu naturel : exemple d'une enquête dans le Butana, au Sudan. Allocution d'ouverture. Atelier peut-on améliorer les performances de reproduction des camelins ?, 1990.

M. A. Samman, A. A. Al-saleh, and K. Sheth, The Karyotype of the Arabian Camel, Camelus dromedarius, J. King Saud Univ., Science, vol.5, pp.57-64, 1993.

W. N. Sawaya, J. K. Khalil, L. Al-shalhat, and H. Mohammed, Chemical composition and nutritional quality of camel milk, J. Food Sci, vol.49, pp.744-747, 1984.

F. Schardinger, Über das Verhalten der khhmilch gegen Methylenblau und seine Verwendung zur Unterscheidung von ungekochter und gekochter Milch, Untersuch Nahrungs Genussmittel, vol.5, pp.113-1121, 1902.

Y. Shabo, R. Barzel, . Margoulis, and R. Yagil, Camel milk for food allergies in children, Immunology and Allergy, vol.7, pp.796-798, 2005.

T. S. Sharmanov, R. K. Kedyrova, O. Shlygina, and R. D. Zhaksylykova, Changes in the indicators of radioactive isotope studies of the liver of patients with chronic hepatitis during treatment with whole camels and mares milk, Vaprosy Pitaniya, vol.1, pp.9-13, 1978.

J. A. Sharp, C. Lefèvre, and K. R. Nicholas, Lack of functional alpha-lactalbumin prevents involution in Cpae fur seals and identifies the protein as an apoptic milk factor in mammary gland involution, BMC biology, vol.6, p.48, 2008.

M. Shimizu, . Yamauchi, and C. Kanno, Effect of proteolic of milk fat globule membrane proteins on stability of the globules, Milchwissenschaft, vol.35, pp.9-12, 1980.

M. Shimizu, . Yamauchi, and M. Saito, Emulsifiying properties of the proteose peptone fraction obtained from bovine milk, Michwissenchaft, vol.44, pp.497-500, 1989.

G. Shuiep, I. J. El-yas-mohamed, I. El-zubeir, C. Erhardt, and G. , Biochemical and molecular characterization of polymorphisms of ?s1-casein in Sudanese camel (Camelus dromedarius) milk, International Dairy Journal, vol.28, pp.88-93, 2013.

O. Siboukeur, Etude du lait camelin collecté localement : caractéristiques physicochimiques et microbiologiques ; aptitudes à la coagulation, Option : Sciences Alimentaires, p.135, 2008.

S. P. Simpkin, P. Rowlinson, . Tullu, and P. Lesorogol, A comparaison of two traditional camel calf management systems in Kenya and implications for milk production, J. Camel Pract. Res, vol.4, pp.229-234, 1997.

S. P. Simpkin, P. Rowlinson, . Tullu, and P. Lesorogol, A comparison of two traditional camel calf management systems in Kenya and implications for milk production, J. Camel Pract. Res, vol.4, pp.229-234, 1997.

K. J. Simpson, P. Bird, D. Shaw, and K. Nicholas, Molecular characterisation and hormonedependent expression of the porcine whey acidic protein gene, J Mol Endocrinol, vol.20, pp.27-35, 1998.

H. Singh, The milk fat globule membrane-A biophysical system for food applications, Curr. Opin. Colloid Interface Sci, vol.11, pp.154-163, 2006.

L. M. Smith, D. Bianco, and W. L. Dunkley, Composition of milk fat globules with increased linoleic acid, J. Am. Oil Chem. Soc, vol.54, pp.132-137, 1977.

M. Sood and K. S. Sidhu, Heat stability, the voluminosity and hydratation of casein micelles from milks of different species, New Zeland J. Dairy Sci. Technol, vol.14, pp.217-225, 1979.

E. Sorensen and T. E. Petersen, Phosphorylation, glycosylation and amino acids sequence of component PP3 from fraction of bovin milk, J.Dairy Res, vol.60, pp.535-542, 1993.

G. Spik, B. Coddeville, J. Mazurier, Y. Boune, C. Cambillaut et al., Primary and three-dimensional structure of lactotransferrin (lactoferrin) glycans, Adv. Exp. Med. Biol, vol.357, pp.21-32, 1994.
URL : https://hal.archives-ouvertes.fr/hal-00484469

V. L. Spitsberg, E. Matitashvili, and R. C. Gorewit, Association and coexpression of fatty acid binding protein and glycoprotein CD36 in the bovine mammary gland, European Journal of Biochemistry, vol.230, pp.872-878, 1995.

H. F. Stanley, . Kadwell, and J. C. Wheeler, Molecular Evolution of the Family Camelidae -A Mitochondrial DNA Study, Proc. R. Soc. Lond. B Biol. Sci, vol.256, pp.1-6, 1994.

C. Svanborg, Apoptosis induced by a human milk protein, Proc. Natl. Acad. Sci. USA, vol.92, pp.8064-8068, 1995.

B. Tchorbanov and I. &-live, Limited enzymatic hydrolysis od casein in the presence of ethanol, Enz. Microb. Technol, vol.15, pp.974-978, 1993.

I. Te-whaiti and T. F. Fryer, Factors that determine the gelling of cream, NZ. J. Dairy Sci. Technol, vol.10, issue.2, 1975.

M. P. Thompson, N. P. Tarassuk, R. Jenness, . Lillevik, V. Ashworth et al., Nomemnclature of the proteins of cow's milk. Second revision, Journal of Dairy Science, vol.48, pp.159-169, 1965.

A. A. Triplette, . Sakamoto, L. A. Matulka, L. Shen, G. H. Smith et al., expression of the whey acidic protein (Wap) is necessary for adequate nourishment of the offspring but not functional differebtiation of mammary epithelial cells, Genesis, vol.43, pp.1-11, 2005.

H. Troyer and N. J. Severs, Butyrophilin controls milk fat globule secretion, Proceedings of the National Academy of Sciences of the United States of America, vol.103, pp.10385-10390, 2006.

T. Urashima and E. Taufik, Oligosaccharides in milk. Their benefits and future utilization, Review. Media Peternakan, pp.189-197, 2010.

T. Urashima, M. Kitaoka, S. Asakuma, and &. Messer, Milk oligosaccharides. Advanced Dairy Chemistry, vol.3, pp.295-349, 2009.

N. Usuda, M. K. Reddy, T. Hashimoto, M. Rao, and J. K. Reddy, Tissue specificity and species differences in the distribution of urate oxidase in peroxisomes, Laboratory Invest, vol.58, pp.100-111, 1988.

J. P. V-vaerman, Comparative immunochemistry of IgA, Research in Immunochemistry and Immunobiology, vol.3, pp.91-161, 1973.

C. Vanderghem, P. Bodson, S. Danthine, . Paquot, and C. Blecker, Milk fat globule membrane and buttermilks:from composition to valorization, Biotechnol. Agron. Soc. Environ, vol.14, pp.485-500, 2010.

S. Vilotte and S. Soulier, Isolation and Characterization of the mousse alpha-lac encoding gene: interspecies comparaison, tissue and stage-specific expression, Gene, vol.119, pp.287-292, 1992.

M. H. Visker, J. M. Heck, H. J. Van-valenberg, and H. Bovenhuis, Short communication : A new bovine milk-protein variant : ?-lactalbumin variant D, vol.95, pp.2165-2169, 2012.

P. Walstra and R. Jenness, Dairy Chemistry and Physics, pp.279-289, 1984.

J. Wangoh, Z. Farah, and Z. Puhan, Isoelectric focusing of camel milk proteins, International Dairy Journal, vol.8, pp.617-621, 1998.

U. Wernery, Camel milk, the white gold of the desert, Journal of Camel Practice and Research, vol.13, pp.15-26, 2006.

R. T. Wilson, The Tropical Agriculturalist: Camels. Macmilan Education Ltd, 1998.

P. Xavier, V. Gilles, B. Faye, and O. Faugère, Elevage Cameli au Niger. Projet de renforcement institutionnel et technique de la filière 1 ère édition, p.93, 2000.

R. Yagil and Z. Etzion, Effect of drought condition on the quality of camel milk, J. Dairy Res, vol.47, pp.159-166, 1980.

Y. Yang, E. Spitzer, N. Kenney, W. Zschiesche, M. Li et al., , 1994.

, Members of the fatty acid binding protein family are differentiation factors mammary gland, Journal of cellular Biology, vol.127, pp.1097-1109

A. Ye, H. Singh, M. Taylor, and S. Anema, Characterization of protein components of natural and heat-treated milk fat globule membranes, Int. Dairy J, vol.12, pp.393-402, 2002.

N. Youcef, D. Saidi, F. Mezemaze, K. E. El-mecherfi, H. Kaddouri et al., Cross Reactivity between Dromedary Whey Proteins and IgG Anti Bovine ?-Lactalbumin and Anti Bovine ?-Lactoglobulin, vol.6, pp.1448-1452, 2009.

G. E. Yuan, Ecology and Conservation of Wild Bactrian Camels (Camelus bactrianus ferus). (Mongolian Conservation Coalition & Admon Printing, 2002.

O. Zagorski, A. Maman, A. Yafee, A. Meisles, . Van-creveld et al., Insulin in milk-A comparative study, International journal of animal science, vol.13, pp.241-244, 1998.

H. Zhang, J. Yao, D. Zhao, H. Liu, . Li et al., Changes in chemical composition of Alxa Bactrian camel milk during lactation, J. Dairy Sci, vol.88, pp.3402-3410, 2005.

X. X. Zhao, Actes du colloque, Dromadaires et chameaux, animaux laitiers/Dromedaries and camels, milking animals, pp.101-105, 1998.

, Selenium-binding protein 1 Q13228

, Vesicle-trafficking protein SEC22b O75396

, Alpha-soluble NSF attachment protein (SNAP-alpha) P54920

, Translocon-associated protein subunit alpha (TRAP-alpha, p.43307

, Translocon-associated protein subunit delta (TRAP-delta) P51571

, Syntaxin-binding protein 2 (Protein unc-18 homolog 2) Q15833

-. Aspartate and . Ligase, , p.14868

-. Isoleucine and . Ligase, , p.41252

-. Lysine and . Ligase, , p.15046

-. Methionine and . Ligase, , p.56192

-. Asparagine and . Ligase, , p.43776

-. Arginine and . Ligase, , p.54136

-. Serine and . Ligase, , p.49591

-. Tryptophan and . Ligase, , p.23381

-. Tyrosine and . Ligase,

. Acetyl-coenzyme-a-synthetase, , pp.9-19

, Long-chain-fatty-acid--CoA ligase 3

, Ras-related C3 botulinum toxin substrate, vol.1, p.63000

, Ras-related protein Ral-A P11233 Transforming protein RhoA P61586