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Conference papers

Lexical and sensory analyses around the concepts of fatness and fullness in wines

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Conference papers
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https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00722925
Contributor : Sabine Julien Connect in order to contact the contributor
Submitted on : Monday, August 6, 2012 - 3:39:51 PM
Last modification on : Friday, May 20, 2022 - 9:06:30 AM

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  • HAL Id : hal-00722925, version 1
  • PRODINRA : 244759

Citation

Yves Y. Le Fur, Emilie Teyssot, Nathalie Vieira Foz, Guillaume Le Bras, Hélène Labouré, et al.. Lexical and sensory analyses around the concepts of fatness and fullness in wines. 2nd Edition of the International Conference Series on Wine Active Compounds, Mar 2011, Beaune, France. pp.277-280. ⟨hal-00722925⟩

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