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P31: Label influence in flavour perception: a pilot study in cheese

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https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00723159
Contributor : Sabine Julien Connect in order to contact the contributor
Submitted on : Tuesday, August 7, 2012 - 4:44:37 PM
Last modification on : Tuesday, October 12, 2021 - 3:50:05 AM

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  • HAL Id : hal-00723159, version 1
  • PRODINRA : 244742

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Gérard Brand, Laurence Jacquot. P31: Label influence in flavour perception: a pilot study in cheese. Food Oral Processing: Physics, Physiology, and Psychology of Eating, Jul 2012, Beaune, France. ⟨hal-00723159⟩

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