Assessing Breakage and Cracks of Parboiled Rice Kernels by Image Analysis Techniques - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Food Control Year : 2010

Assessing Breakage and Cracks of Parboiled Rice Kernels by Image Analysis Techniques

Francis Courtois
Matthieu Faessel
  • Function : Author
  • PersonId : 975978
Catherine Bonazzic

Abstract

This paper deals with the measurement of breakage ratio and the estimation of fissures on parboiled rice by image analysis on unarranged grain samples. Hardware cost of the apparatus is low since it is based on standard off-the-shelf scanner. In addition, open source (free) software is used to complete the experimental setup. An innovative technique for segmentation of touching kernels is used, combined with breakage estimation based on geometric properties and crack estimation using a new image analysis technique. This inexpensive system is validated with reference measurements for breakage and visual inspection for cracks.

Dates and versions

hal-00836020 , version 1 (20-06-2013)

Identifiers

Cite

Francis Courtois, Matthieu Faessel, Catherine Bonazzic. Assessing Breakage and Cracks of Parboiled Rice Kernels by Image Analysis Techniques. Food Control, 2010, 21 (4), pp.567-572. ⟨10.1016/j.foodcont.2009.08.006⟩. ⟨hal-00836020⟩
283 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More