Planning and monitoring of stored malting barley quality maintenance - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2001

Planning and monitoring of stored malting barley quality maintenance

Abstract

Representing the stored grain ecosystem for quality maintenance implies the representation of all its characteristics that take part in the grain quality degradation process. A mixed qualitative and quantitative modelling is used to represent the stored grain ecosystem. The temperature, moisture content and presence of insects are used as control variables. The quality maintenance operations are represented as actions to be executed in time requiring available equipment and consumable. Our planning approach involves three consecutive stages: treatment to obtain a safe grain storage condition, storage to maintain the storage condition and dispatch to respond to the market requirements.
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Dates and versions

hal-01219535 , version 1 (22-02-2017)

Identifiers

  • HAL Id : hal-01219535 , version 1
  • PRODINRA : 329590

Cite

Seydina M. Ndiaye, Amadou Ndiaye, Francis Fleurat-Lessard. Planning and monitoring of stored malting barley quality maintenance. Modelling and Control in Agriculture, Horticulture and Post-harvested Processing, 2001, Wageningen, Netherlands. ⟨hal-01219535⟩

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