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Chapitre d'ouvrage

1 - Vegetarian Diets: Definitions and Pitfalls in Interpreting Literature on Health Effects of Vegetarianism

Abstract : Abstract To evaluate concepts, determinants, and health effects of vegetarian diets, a unified, clear, and operational definition is needed. Vegetarianism refers to the exclusion of meat, fish, seafood, and possibly other animal products such as dairy and eggs. A variety of combinations of avoidance of animal products exists. There is no congruence in the scientific literature on how to define and measure different types and strictness of vegetarianism, and self-definitions by vegetarians are even more diverse. This inconsistency in definition and operationalization of vegetarianism leads to difficulties in interpreting scientific publications on health effects of vegetarianism. In this chapter, we will provide a set of definitions as a contribution for a more consistent approach and we will highlight a few classical pitfalls in interpreting data on health effects of vegetarian diets.
Keywords : Vegetarian
Type de document :
Chapitre d'ouvrage
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https://hal-agroparistech.archives-ouvertes.fr/hal-01576884
Déposant : Eva Legras <>
Soumis le : jeudi 24 août 2017 - 11:40:37
Dernière modification le : vendredi 5 juin 2020 - 07:40:51

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Pieter C. Dagnelie, François Mariotti. 1 - Vegetarian Diets: Definitions and Pitfalls in Interpreting Literature on Health Effects of Vegetarianism. Mariotti, François. Vegetarian and Plant-Based Diets in Health and Disease Prevention, Academic Press, pp.3 - 10, 2017, 978-0-12-803968-7. ⟨10.1016/B978-0-12-803968-7.00001-0⟩. ⟨hal-01576884⟩

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