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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Abstract : Proteins for the future: A soft matter approach to link basic knowledge and innovative applications
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Submitted on : Tuesday, May 26, 2020 - 1:51:17 PM
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Adeline Boire, Antoine Bouchoux, Said Bouhallab, Anne Laure Chapeau, Thomas Croguennec, et al.. Proteins for the future: A soft matter approach to link basic knowledge and innovative applications. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩. ⟨hal-01608238⟩

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