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Journal Articles Frontiers in nutrition Year : 2018

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

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Abstract

Background: Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. We also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption.
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hal-01792511 , version 1 (15-05-2018)

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Camille Lacour, Louise Seconda, Benjamin Allès, Serge Hercberg, Brigitte Langevin, et al.. Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?. Frontiers in nutrition, 2018, 5, ⟨10.3389/fnut.2018.00008⟩. ⟨hal-01792511⟩
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