Assessment of the impact of herd management on sensorial quality of Charolais heifer meat - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2005

Assessment of the impact of herd management on sensorial quality of Charolais heifer meat

Abstract

Meat industry and some consumers often criticize beef meat because the organoleptic quality and tenderness are highly variable and difficult to predict. So, beef meat consumption could be penalized, by the marketing of an irregular quality product. * There are many livestock rearing methods in France to produce beef meat, depending on the region, the breed used, the feeding used (and so on).
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Dates and versions

hal-02147384 , version 1 (04-06-2019)

Identifiers

  • HAL Id : hal-02147384 , version 1
  • PRODINRA : 16501

Cite

Marie-Pierre Oury, Didier D. Micol, Hélène Labouré, M. Roux, R. Dumont. Assessment of the impact of herd management on sensorial quality of Charolais heifer meat. 55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia. pp.447-451. ⟨hal-02147384⟩
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