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An experiential culture: A review on user, product, drinking and eating experiences in consumer research

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Submitted on : Friday, July 5, 2019 - 9:56:00 AM
Last modification on : Friday, May 20, 2022 - 9:06:13 AM

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Carlos Gomez-Corona, Dominique Valentin. An experiential culture: A review on user, product, drinking and eating experiences in consumer research. Food Research International, Elsevier, 2019, 115, pp.328-337. ⟨10.1016/j.foodres.2018.11.035⟩. ⟨hal-02174437⟩

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