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Bread-making quality predictions: multi-trait assisted genomic selection in bread wheat

Abstract : Bread-making quality predictions: multi-trait assisted genomic selection in bread wheat. "Quantitative Genetics and Genomics" Gordon Research Conference
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Conference papers
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https://hal.archives-ouvertes.fr/hal-02289536
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Submitted on : Monday, September 16, 2019 - 8:09:34 PM
Last modification on : Tuesday, October 19, 2021 - 10:34:54 PM

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  • HAL Id : hal-02289536, version 1
  • PRODINRA : 483247

Citation

Sarah Ben Sadoun, Renaud Rincent, Jerome Auzanneau, Francois-Xavier Oury, Bernard Rolland, et al.. Bread-making quality predictions: multi-trait assisted genomic selection in bread wheat. "Quantitative Genetics and Genomics" Gordon Research Conference, Gordon Research Conference., Feb 2019, Barga, Italy. ⟨hal-02289536⟩

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