Food consumption and greenhouse gas emissions: changing food consumption patterns or consuming less? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Journal Articles Annals of Nutrition and Metabolism Year : 2011

Food consumption and greenhouse gas emissions: changing food consumption patterns or consuming less?

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Submitted on : Thursday, May 28, 2020-7:52:23 PM

Last modification on : Wednesday, March 8, 2023-4:40:46 AM

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hal-02643291 , version 1 (28-05-2020)

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  • HAL Id : hal-02643291 , version 1
  • PRODINRA : 209894
  • WOS : 000298011900315

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Florent Vieux, Nicole N. Darmon, Djilali Touazi, Louis Georges Soler. Food consumption and greenhouse gas emissions: changing food consumption patterns or consuming less?. Annals of Nutrition and Metabolism, 2011, 58 (Suppl. 3), pp.143. ⟨hal-02643291⟩

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