Is there a relation between the nutritional adequacy of diets and their greenhouse gas emissions? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Journal Articles Annals of Nutrition and Metabolism Year : 2011
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hal-02643478 , version 1 (28-05-2020)

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  • HAL Id : hal-02643478 , version 1
  • PRODINRA : 209895
  • WOS : 000298011900332

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Florent Vieux, Louis Georges Soler, Marketa Supkova, Marie Russel, Barbara Redlingshofer, et al.. Is there a relation between the nutritional adequacy of diets and their greenhouse gas emissions?. Annals of Nutrition and Metabolism, 2011, 58 (Suppl. 3), pp.150. ⟨hal-02643478⟩
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