Marie Josèphe Amiot, Nicolas Cardinault, D. Knol, Marion Nowicki, Romain Bott, et al.. Adding phytosterol esters into a meal lowers chylomicron cholesterol occurrence without altering lipid digestion.
Annals of Nutrition and Metabolism, Karger, 2011, 58 (Suppl. 3), pp.79.
⟨hal-02643520⟩