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The nature of perceived minerality in white wine: preliminary sensory data

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https://hal.inrae.fr/hal-02643561
Contributor : Migration Prodinra <>
Submitted on : Thursday, May 28, 2020 - 8:15:42 PM
Last modification on : Friday, February 5, 2021 - 3:48:07 AM

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  • HAL Id : hal-02643561, version 1
  • PRODINRA : 262541

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Wendy V. Parr, Jordi Ballester, Dominique Valentin, Dominique Peyron, Rob Sherlock, et al.. The nature of perceived minerality in white wine: preliminary sensory data. New Zealand Winegrower, 2013, 78, pp.71-75. ⟨hal-02643561⟩

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