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Article Dans Une Revue European Review of Agricultural Economics Année : 2013

Quality labels and firm survival: some first empirical evidence

Résumé

European Union regulation on quality food products (protected designations of origin (PDO) labelling) is expected to sustain competitiveness within the agricultural sector. This paper examines the impact of this policy on the survival of cheese firms over the period 1990–2006 in France. We show that such a policy (Appellation d'Origine Controlée) reduces exiting risk for smaller firms. However, smaller firms still have a lower survival rate compared with larger ones that cannot be compensated by the quality label effect.

Dates et versions

hal-02647482 , version 1 (29-05-2020)

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Christophe Bontemps, Zohra Bouamra-Mechemache, Michel Simioni. Quality labels and firm survival: some first empirical evidence. European Review of Agricultural Economics, 2013, 40 (3), pp.413- 439. ⟨10.1093/erae/jbs034⟩. ⟨hal-02647482⟩
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