Proximité géographique et connaissance des fromages AOC chez les consommateurs. Le cas du Saint-Nectaire - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Year : 2012

Consumer proximity and knowledge about PDO cheeses

Proximité géographique et connaissance des fromages AOC chez les consommateurs. Le cas du Saint-Nectaire

Abstract

This paper studies purchase behavior and knowledge of PDO cheese consumers, according to their geographical proximity from a production area of PDO cheeses. Consumers from two regions recorded their cheese purchases; then their technical, semantic and geographical knowledge of cheeses was estimated with a questionnaire. K-means clustering and cross-tabulations show that PDO cheese consumers vary in two ways: the purchase quantities and frequencies are related to the geographical proximity, whereas they are independent from knowledge.
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Dates and versions

hal-02653101 , version 1 (29-05-2020)

Identifiers

  • HAL Id : hal-02653101 , version 1
  • PRODINRA : 167197

Cite

Georges Giraud, Cléo Tebby, Corinne Amblard. Proximité géographique et connaissance des fromages AOC chez les consommateurs. Le cas du Saint-Nectaire. 2012, 329, pp.33-47. ⟨hal-02653101⟩
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