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Journal articles
Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat
Elisabeth Laville
1
Thierry Sayd
1
Claudia Terlouw
1
Christophe Chambon
1
Marie Damon
2
Catherine Larzul
3
Pascale Le Roy
4
Jérome Glénisson
5
Pierre Cherel
5
Elisabeth Laville 1
Author
Thierry Sayd 1
Author
Claudia C. Terlouw 1
Author Employer institution : Institut National de la Recherche Agronomique
Christophe C. Chambon 1
Author IdHAL : christophe-chambon ORCID : https://orcid.org/0000-0003-0357-9807
Marie M. Damon 2
Author
Catherine Larzul 3
Author IdHAL : catherine-larzul ORCID : https://orcid.org/0000-0002-0533-331X
Pascale P. Le Roy 4
Author Employer institution : Institut National de la Recherche Agronomique IdHAL : psleroy ORCID : https://orcid.org/0000-0003-0710-1245
Jérome Glénisson 5
Author
Pierre Cherel 5
Author
1
QuaPA - Qualité des Produits Animaux (France)
- INRA - Institut National de la Recherche Agronomique : UR0370 (France)
2
SENAH - Systèmes d'Elevage, Nutrition Animale et Humaine (France)
- Ecole Nationale Supérieure Agronomique de Rennes (France)
- INRA - Institut National de la Recherche Agronomique : UR1079 (France)
3
SGQA - Station de Génétique Quantitative et Appliquée (France)
- INRA - Institut National de la Recherche Agronomique : UR0337 (France)
4
GARen - Génétique Animale (INRA-AGROCAMPUS-RENNES 65 rue de Saint-Brieuc 35042 RENNES - France)
- INRA - Institut National de la Recherche Agronomique : UMR598 (France)
- AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
- Ecole Nationale Supérieure Agronomique de Rennes (France)
5
France Hybrides (France)
Document type :
Journal articles
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Complete list of metadata
https://hal.inrae.fr/hal-02658034
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, May 30, 2020 - 11:33:28 AM
Last modification on : Wednesday, April 6, 2022 - 4:08:05 PM
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, May 30, 2020 - 11:33:28 AM
Last modification on : Wednesday, April 6, 2022 - 4:08:05 PM
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Identifiers
- HAL Id : hal-02658034, version 1
- DOI : 10.1021/jf070462x
- PRODINRA : 20519
- WOS : 000247678200063
Collections
INRAE | INRA | UNAM | GENETIQUE_ANIMALE | PHASE
Citation
Elisabeth Laville, Thierry Sayd, Claudia Terlouw, Christophe Chambon, Marie Damon, et al.. Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55, pp.5834-5841. ⟨10.1021/jf070462x⟩. ⟨hal-02658034⟩
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