Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat

  Elisabeth Laville ¹ AuthorId : 1060508
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  Thierry Sayd ¹ AuthorId : 1208311
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  Claudia C. Terlouw ¹ AuthorId : 496980
Author Employer institution : Institut National de la Recherche Agronomique

  Christophe C. Chambon ¹ AuthorId : 979201
Author IdHAL : christophe-chambon ORCID : https://orcid.org/0000-0003-0357-9807

  Marie M. Damon ² AuthorId : 1031920
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  Catherine C. Larzul ³ AuthorId : 498772
Author Employer institution : Institut National de la Recherche Agronomique IdHAL : catherine-larzul ORCID : https://orcid.org/0000-0002-0533-331X

  Pascale P. Le Roy ⁴ AuthorId : 497024
Author Employer institution : Institut National de la Recherche Agronomique IdHAL : psleroy ORCID : https://orcid.org/0000-0003-0710-1245

  Jérome Glénisson ⁵ AuthorId : 868224
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  Pierre Cherel ⁵ AuthorId : 671980
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