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Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple

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https://hal.inrae.fr/hal-02661501
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Submitted on : Saturday, May 30, 2020 - 10:24:22 PM
Last modification on : Tuesday, August 24, 2021 - 4:16:03 PM

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  • HAL Id : hal-02661501, version 1
  • PRODINRA : 13583

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Sylvain Guyot, Solenn Serrand, Jean-Michel Le Quéré, Philippe Sanoner, Catherine Renard. Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple. Innovative Food Science and Emerging Technologies, Elsevier, 2007, 8, pp.443-450. ⟨hal-02661501⟩

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