Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet

Sébastien S. Couvreur; Catherine Hurtaud; Pierre-Guy Marnet; Philippe Faverdin; Jean-Louis J.-L. Peyraud

doi:10.3168/jds.S0022-0302(07)72640-1

Journal articles

Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet

Sébastien S. Couvreur ^{1, 2} Catherine Hurtaud ¹ Pierre-Guy Marnet ¹ Philippe Faverdin ¹ Jean-Louis J.-L. Peyraud ¹

1 PL - Production du lait

2 Ecole Supérieure d'Agriculture (Groupe ESA)

Keywords : MILK FAT GLOBULE MILK COMPOSITION

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Agricultural sciences

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https://hal.inrae.fr/hal-02662510
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Submitted on : Sunday, May 31, 2020 - 12:27:19 AM
Last modification on : Saturday, June 25, 2022 - 8:35:04 PM

Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet

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Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet

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