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Effect of genotype, sex and rearing temperature on carcasse and meat quality of guinea fowl

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https://hal.inrae.fr/hal-02669297
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Submitted on : Sunday, May 31, 2020 - 2:39:30 PM
Last modification on : Tuesday, September 7, 2021 - 3:34:11 PM

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  • HAL Id : hal-02669297, version 1
  • PRODINRA : 61128

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Elisabeth Baéza, Herve Juin, G. Rebours, Paul Constantin, G. Marche, et al.. Effect of genotype, sex and rearing temperature on carcasse and meat quality of guinea fowl. British Poultry Science, Taylor & Francis, 2001, 42, pp.470-476. ⟨hal-02669297⟩

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