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Elongation and insolubilisation of alpha-glucans by the action of Neisseria polysaccharea amylosucrase

Agnès Rolland-Sabaté 1 Paul Colonna 1 G. Potocki-Veronese 2 P. Monsan 2 Veronique Planchot 1 
1 Laboratoire de biochimie et technologie des glucides
2 Unité mixte de recherche biotechnologies bioprocédés
Mots-clés : CHARACTERISTIQUE MOLECULAIRE
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Journal articles
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https://hal.inrae.fr/hal-02673600
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Submitted on : Sunday, May 31, 2020 - 4:43:33 PM
Last modification on : Monday, April 4, 2022 - 3:24:17 PM

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  • HAL Id : hal-02673600, version 1
  • PRODINRA : 75259

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Agnès Rolland-Sabaté, Paul Colonna, G. Potocki-Veronese, P. Monsan, Veronique Planchot. Elongation and insolubilisation of alpha-glucans by the action of Neisseria polysaccharea amylosucrase. Journal of Cereal Science, Elsevier, 2004, 40, pp.17-30. ⟨hal-02673600⟩

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