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Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry

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https://hal.inrae.fr/hal-02674614
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Submitted on : Sunday, May 31, 2020 - 5:13:29 PM
Last modification on : Tuesday, September 13, 2022 - 4:29:11 PM

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  • HAL Id : hal-02674614, version 1
  • PRODINRA : 76404

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M. Roche, C. Dufour, Nathalie Mora, O. Dangles. Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry. Organic & Biomolecular Chemistry, 2005, 3, pp.423-430. ⟨hal-02674614⟩

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