Interactions between wine polyphenols and aroma substances. An insight at the molecular level - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 1999

Interactions between wine polyphenols and aroma substances. An insight at the molecular level

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hal-02684322 , version 1 (01-06-2020)

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  • HAL Id : hal-02684322 , version 1
  • PRODINRA : 59029

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C. Dufour, Claude Bayonove. Interactions between wine polyphenols and aroma substances. An insight at the molecular level. Journal of Agricultural and Food Chemistry, 1999, 47, pp.678-684. ⟨hal-02684322⟩

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