Journal Articles
Journal of Agricultural and Food Chemistry
Year : 1999
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https://hal.inrae.fr/hal-02684322
Submitted on : Monday, June 1, 2020-3:58:28 AM
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C. Dufour, Claude Bayonove. Interactions between wine polyphenols and aroma substances. An insight at the molecular level. Journal of Agricultural and Food Chemistry, 1999, 47, pp.678-684. ⟨hal-02684322⟩
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