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Effects of selection over three and four generations on meat yield and fatness in Muscovy ducks

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https://hal.inrae.fr/hal-02696330
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Submitted on : Monday, June 1, 2020 - 9:54:00 AM
Last modification on : Tuesday, July 20, 2021 - 4:04:14 AM

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  • HAL Id : hal-02696330, version 1
  • PRODINRA : 133897

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Elisabeth Baéza, H. de Carville, M.R. Salichon, G. Marche, B. Leclercq. Effects of selection over three and four generations on meat yield and fatness in Muscovy ducks. British Poultry Science, Taylor & Francis, 1997, 38, pp.359-365. ⟨hal-02696330⟩

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