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Fate of dietary sucrose and neosynthesis of amino acids in the pea aphid, Acyrthosiphon pisum, reared on different diets

Keywords : ACYRTHODIPHON PISUM
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https://hal.inrae.fr/hal-02698086
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Submitted on : Monday, June 1, 2020 - 11:48:44 AM
Last modification on : Monday, November 22, 2021 - 9:46:14 AM

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  • HAL Id : hal-02698086, version 1
  • PRODINRA : 56567

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Gérard Febvay, Yvan Rahbé, M. Rynkiewicz, J. Guillaud, G. Bonnot. Fate of dietary sucrose and neosynthesis of amino acids in the pea aphid, Acyrthosiphon pisum, reared on different diets. Journal of Experimental Biology, 1999, 202, pp.2639-2652. ⟨hal-02698086⟩

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