Influence of the nature of forage and concentrate on the digestive interactions measured in sacco and in vivo - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Animal Feed Science and Technology Year : 1995

Influence of the nature of forage and concentrate on the digestive interactions measured in sacco and in vivo

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SAC DE NYLON

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Animal production studies

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https://hal.inrae.fr/hal-02706556

Submitted on : Monday, June 1, 2020-3:37:35 PM

Last modification on : Thursday, March 23, 2023-5:46:35 PM

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hal-02706556 , version 1 (01-06-2020)

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  • HAL Id : hal-02706556 , version 1
  • PRODINRA : 121897

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Harry Archimède, Daniel Sauvant, Patrick Chapoutot, C. Poncet. Influence of the nature of forage and concentrate on the digestive interactions measured in sacco and in vivo. Animal Feed Science and Technology, 1995, 54, pp.341-356. ⟨hal-02706556⟩

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