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Rheological properties of wheat arabynoxylan/cellulose nanocristals bio-hydrogels

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https://hal.inrae.fr/hal-02734258
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Submitted on : Tuesday, June 2, 2020 - 1:37:21 PM
Last modification on : Monday, October 11, 2021 - 1:24:44 PM

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Malika Talantikite, Carole Antoine Assor, Céline Moreau, Nadège Beury, Bernard Cathala. Rheological properties of wheat arabynoxylan/cellulose nanocristals bio-hydrogels. 257. National Meeting of the American-Chemical-Society (ACS), Mar 2019, Orlando, United States. ⟨hal-02734258⟩

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