Skip to Main content Skip to Navigation
New interface
Conference papers

Effect of providing choice on processing of sweet drinks in the brain

Olga O. Davidenko 1 S. Clerjon 2 Suzanne Higgs 1 Nicolas Darcel 1 Gilles G. Fromentin 1 Claire Gaudichon 1 Béatrice Claise 3 J.-M. Bonny 2 
1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
2 QuaPA - Qualité des Produits Animaux
3 CHU Clermont-Ferrand
Document type :
Conference papers
Complete list of metadata
https://hal.inrae.fr/hal-02735106
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Tuesday, June 2, 2020 - 2:57:27 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

Identifiers

  • HAL Id : hal-02735106, version 1
  • PRODINRA : 474602

Collections

AGROPARISTECH | INRA | UNIV-PARIS-SACLAY | PNCA | INRAE | GS-BIOSPHERA

Citation

Olga O. Davidenko, S. Clerjon, Suzanne Higgs, Nicolas Darcel, Gilles G. Fromentin, et al.. Effect of providing choice on processing of sweet drinks in the brain. Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Organization for Human Brain Mapping., 2019, Rome, Italy. ⟨hal-02735106⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

25