Effect of providing choice on processing of sweet drinks in the brain - Archive ouverte HAL Access content directly
Conference Papers Year : 2019

Effect of providing choice on processing of sweet drinks in the brain

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Life Sciences [q-bio] Life Sciences [q-bio] Food engineering Engineering Sciences [physics] Chemical and Process Engineering

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Submitted on : Tuesday, June 2, 2020-2:57:27 PM

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hal-02735106 , version 1 (02-06-2020)

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  • HAL Id : hal-02735106 , version 1
  • PRODINRA : 474602

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Olga O. Davidenko, S. Clerjon, Suzanne Higgs, Nicolas Darcel, Gilles G. Fromentin, et al.. Effect of providing choice on processing of sweet drinks in the brain. Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Organization for Human Brain Mapping., 2019, Rome, Italy. ⟨hal-02735106⟩

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