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Association between cooking practices and weight status in a general population from the NutriNet-Sante Study

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https://hal.inrae.fr/hal-02740396
Contributor : Migration Prodinra <>
Submitted on : Tuesday, June 2, 2020 - 11:03:51 PM
Last modification on : Thursday, September 3, 2020 - 2:44:02 PM
Long-term archiving on: : Wednesday, December 2, 2020 - 8:10:52 PM

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Caroline Méjean, Severine Gojard, Solène Billaud, Pauline Ducrot, Sandrine Péneau, et al.. Association between cooking practices and weight status in a general population from the NutriNet-Sante Study. 12. European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2. ⟨hal-02740396⟩

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