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La lipoperoxydation: principes et conséquences - Exemple d’un apport en antioxydants alimentaires dans la prévention de la lipoperoxydation dans la viande bovine

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https://hal.inrae.fr/hal-02749711
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Submitted on : Wednesday, June 3, 2020 - 3:50:54 PM
Last modification on : Tuesday, September 21, 2021 - 11:58:02 AM
Long-term archiving on: : Thursday, December 3, 2020 - 7:13:27 AM

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  • HAL Id : hal-02749711, version 1
  • PRODINRA : 46086

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Denys Durand, Emilie Thomas-Parafita, Dominique Gruffat, Cécile Gladine, Mylène Gobert, et al.. La lipoperoxydation: principes et conséquences - Exemple d’un apport en antioxydants alimentaires dans la prévention de la lipoperoxydation dans la viande bovine. 9. Rencontre SFA, Apr 2011, Paris, France. ⟨hal-02749711⟩

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