Effect of botanical composition of permanent grasslands and feeding practices in three regions of France on liposoluble components in cow milk - Archive ouverte HAL Access content directly
Conference Papers Year : 2009

Effect of botanical composition of permanent grasslands and feeding practices in three regions of France on liposoluble components in cow milk

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hal-02754174 , version 1 (03-06-2020)

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  • HAL Id : hal-02754174 , version 1
  • PRODINRA : 30087

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Aurélie Reynaud, Bruno Martin, Anne Ferlay, Claire Agabriel, Anne A. Farruggia, et al.. Effect of botanical composition of permanent grasslands and feeding practices in three regions of France on liposoluble components in cow milk. 11. International Symposium on Ruminant Physiology, Sep 2009, Clermont-Ferrand, France. ⟨hal-02754174⟩
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