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Conference Papers Year : 2003

Qualitative and quantitative study of the mixture of two odorous compounds of wine

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Food engineering Chemical and Process Engineering

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https://hal.inrae.fr/hal-02762220

Submitted on : Thursday, June 4, 2020-6:11:07 AM

Last modification on : Thursday, September 7, 2023-4:08:10 PM

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hal-02762220 , version 1 (04-06-2020)

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  • HAL Id : hal-02762220 , version 1
  • PRODINRA : 73882

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Boriana Atanasova, D. Langlois, Sophie Nicklaus, Claire Chabanet, Thierry Thomas-Danguin, et al.. Qualitative and quantitative study of the mixture of two odorous compounds of wine. 7. Symposium international d'oenologie, Jun 2003, Bordeaux, France. ⟨hal-02762220⟩

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